MUSHROOM PIE
Make and share this Mushroom Pie recipe from Food.com.
Provided by MsBindy
Categories Vegetable
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Saute the onions in butter in a large skillet.
- When the onions are soft and translucent, add the mushrooms and thyme and suate for a few more minutes, until the mushrooms release their juices.
- Add the seasonings.
- Cut the cream cheese into small pieces and stir it into the mushrooms until it melts.
- Remove from the heat and set aside until crust is ready.
- Preheat oven to 400°F.
- For the crust, combine the flour, baking powder and salt in a large mixing bowl.
- Cut in the butter just enough to achieve a crumbly mix.
- Stir in the sour cream to form a soft dough.
- Generously dust the dough with flour and form into a ball.
- On a heavily floured surface, roll out 2/3 of the dough to fit a 10 inch pie plate.
- Trim the edges.
- Fill with the mushroom mixture.
- Roll out the remaining dough about 1/4 inch thick (Thicker than normal pie crust) and cut into strips 1 inch wide.
- Weave the strips into a lattice over the filling.
- Fold the ends of the lattice strips under the bottom crust, pinch the edges together, and flute.
- For the glaze, beat the egg and milk.
- With a pastry brush, thoroughly coat the pie crust. (You will have more glaze than you will need).
- Bake the pie for 25-35 minutes, until the crust is puffy and golden.
CHEDDAR CHEESE AND MUSHROOM PIE
This is a good side dish but can also be used as an entree with salad and garlic bread. The original recipe called for swiss cheese, but my family likes cheddar better, so it is now Cheddar Cheese and Mushroom pie. Using a food processor for the mushrooms and onions really cuts prep time.
Provided by Linda Buermele
Categories Weeknight
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in large skillet over medium, heat.
- Add onion; cook 2 minutes.
- Add mushrooms, salt, pepper, Worcestershire and lemon juice.
- Cook 5 minutes, stirring occasionally.
- Drain mushroom mixture.
- Heat oven to 375°F.
- Combine mushroom and cheese; mix well.
- Turn into pastry shell.
- Arrange pastry strips, lattice fashion on top of filling. (I use full top and cut design in it).
- Trim ends even with edges of shell.
- Moisten and fold overhang over strip ends.
- Flute edges.
- Beat egg yolk and water and brush over pastry.
- Bake 35 to 40 minutes or until pastry is golden.
- Serve hot or cold.
- Better to let cool for 5 to 10 minutes before cutting.
MUSHROOM AND GOAT CHEESE TART
Categories Mushroom Appetizer Bake Goat Cheese Phyllo/Puff Pastry Dough Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add mushrooms and sauté until soft and dry, about 5 minutes. Add remaining 1 tablespoon butter to skillet, then shallot. Sauté until shallot is soft, about 4 minutes longer. Add nutmeg. Season mushroom filling with salt and pepper. Cool.
- Line baking sheet with parchment paper. Roll out puff pastry onto lightly floured surface to 12x15-inch rectangle. Cut one 12x5-inch rectangle, two 11x1/2-inch strips and two 5x1/2-inch strips from pastry. Place rectangle on prepared baking sheet. Pierce all over with fork. Using pastry brush, brush all strips with egg. Place short strips, egg side down, atop ends of pastry to form raised crust edge; place long strips, egg side down, atop long sides of pastry. (Mushroom filling and tart shell can be prepared 1 day ahead. Cover separately and refrigerate.)
- Preheat oven to 400°F. Bake tart shell until golden, about 15 minutes. Maintain oven temperature. Spread cheese evenly over bottom of hot tart shell. Top with mushrooms. Sprinkle with thyme, salt, and pepper. Drizzle with cream. Bake until heated through, about 10 minutes. Serve hot.
ELEGANT MUSHROOM PIE RECIPE
This is a savory and tasty main course with lovely presentation suitable for an elegant dinner, fancy brunch or any special occasion. It won't fail to impress.
Provided by lutzflcat
Categories Trusted Brands: Recipes and Tips Swanson®
Time 1h5m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9-inch pie plate with non-fat cooking spray.
- Melt 3 tablespoons butter in a large skillet over medium heat. Add mushrooms, and onions, stirring occasionally, until liquid from the mushrooms has cooked down, about 10 minutes. Stir in lemon juice and thyme and simmer 2 minutes.
- Melt 3 tablespoons butter in a separate saucepan. Whisk in flour and stir constantly for about 1 minute. Gradually add the Swanson® Chicken Broth, Marsala, and half-and-half, whisking until sauce is smooth and thickened, about 3 minutes. The sauce should be very thick. Season to taste with salt and pepper.
- Transfer the mushroom mixture to the sauce broth/Marsala mixture; stir well.
- Roll out one sheet of puff pastry to fit the pie plate. Press evenly into the bottom and sides of the pie plate; trim the excess pastry. Spoon the mushroom mixture into the pastry shell.
- Roll out the second sheet of puff pastry, and place on top. Trim excess, and crimp the edge to seal. Cut a few slits in the top for steam to escape. Brush the top of the pie with the beaten egg.
- Bake in the preheated oven until golden brown and mushroom mixture is bubbly, about 40 minutes. Allow the pie to cool slightly before serving.
Nutrition Facts : Calories 495.6 calories, Carbohydrate 37.2 g, Cholesterol 48.3 mg, Fat 33.2 g, Fiber 3.4 g, Protein 10 g, SaturatedFat 11.9 g, Sodium 428 mg, Sugar 1.7 g
MUSHROOM PIE
My mum who is from Russian used to make the stuffing as a main meal. I turned it into a pie and the result is heavenly!!
Provided by GATOULA
Categories Main Dish Recipes Savory Pie Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat the oil in a large skillet over medium-high heat. Add the mushrooms, onion and bacon; cook and stir for about 5 minutes, or until vegetables are tender. Reduce the heat to medium, and add the cream and dill; cook and stir for about 10 more minutes. Remove from the heat, and stir in the cheese.
- Place one sheet of puff pastry on a well oiled baking sheet, and pour the mushroom filling over the top. Cover with the other sheet, and press the edges together to seal. Make some holes in the top with a fork. Brush the top with beaten egg.
- Bake for about 40 minutes in the preheated oven, or until golden brown. Cool, then cut into squares to serve.
Nutrition Facts : Calories 419.2 calories, Carbohydrate 21.7 g, Cholesterol 60.9 mg, Fat 32.3 g, Fiber 1.1 g, Protein 11.2 g, SaturatedFat 12.6 g, Sodium 230.2 mg, Sugar 1.5 g
EASY, CREAMY MUSHROOM PIE
This easy mushroom pie is a great side dish for meat, fish or chicken. Get out the mozzarella, cream cheese and Parmesan and let's get started!
Provided by My Food and Family
Categories Dairy
Time 1h5m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Heat 3 Tbsp. dressing in large skillet on medium-high heat. Add onions; cook and stir 8 to 9 min. or until onions are tender and just beginning to turn golden brown. Stir in mushrooms and remaining dressing. Cook and stir 3 min. or until mushrooms are tender; remove from heat. Let cool to room temperature.
- Stir mozzarella into cooled vegetable mixture; spoon into crust. Mix egg and cream cheese until blended. Add milk; mix well. Spoon gently over vegetable mixture; sprinkle with Parmesan.
- Bake 40 to 45 min. or until filling is set and crust is lightly browned. Let stand 5 min. before serving.
Nutrition Facts : Calories 210, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 320 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 4 g, Protein 8 g
SWISS MUSHROOM PIE
"I needed a before-dinner snack, so I conjured this up with ingredients that I had at home," remarks Rita Weaver of Lakewood, Washington. "It was enjoyed by all." Rich wedges also would make a nice brunch dish or light lunch alongside a salad.
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 1h
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Line a 9-in. pie plate with bottom pastry; trim even with edge. In a skillet, saute the mushrooms and onion in butter; drain. Arrange half of the cheese slices in the crust. Top with half of the mushroom mixture; repeat layers., Place remaining pastry over filling; trim, seal and flute edges. Cut slits in the top. Bake at 350° for 45-50 minutes or until golden brown. Let stand for 10 minutes. Cut into wedges.
Nutrition Facts : Calories 476 calories, Fat 31g fat (17g saturated fat), Cholesterol 66mg cholesterol, Sodium 361mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 1g fiber), Protein 20g protein.
QUICHE WITH MUSHROOMS
Savory, onion and sweet red pepper perk up the mushroom and cheese flavors in this pretty deep-dish pie...and add a little color, too. Ruth Andrewson of Leavenworth, Washington shared this recipe.
Provided by Taste of Home
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 350°., In a large skillet, saute the mushrooms, onion and red pepper in butter until mushrooms are tender. Drain and set aside. In a large bowl, combine cheese and flour. Stir in the milk, eggs, savory, salt and cayenne until blended. Stir in mushroom mixture. Pour into crust., Bake for 40-50 minutes or until a knife inserted in the center comes out clean (cover edges loosely with foil if needed to prevent overbrowning). Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 319 calories, Fat 20g fat (9g saturated fat), Cholesterol 175mg cholesterol, Sodium 712mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 13g protein.
DEEP-DISH MUSHROOM PIE
Provided by Molly O'Neill
Categories casseroles, project, appetizer, main course
Time 2h10m
Yield Eight appetizers or six main courses
Number Of Ingredients 10
Steps:
- Bring 5 cups milk to a boil. Slowly sprinkle the polenta over the milk, whisking constantly, until it is absorbed. Reduce heat to lowest level and cook for 1 hour, stirring every 10 minutes. Stir in the mascarpone and season with 1 teaspoon salt and 8 grinds of pepper.
- Lightly grease a 9 by 12 roasting pan with the butter. Pour in the polenta and, with damp fingers, press the polenta up the sides of the pan to form an even crust. Heat the oven to 350 degrees.
- Whisk together the goat cheese and 1/2 cup milk until smooth. Whisk in the eggs, 1/4 teaspoon salt and 8 grinds of pepper.
- Fill the polenta shell with the mushroom ragout and pour the cheese custard over it. Sprinkle with Parmesan cheese. Bake until custard is set, about 30 minutes. Raise heat to 450 and continue to bake until edges are turning golden, about 8 more minutes. Remove from oven and cool for 10 minutes. Serve with a salad of bitter greens.
Nutrition Facts : @context http, Calories 347, UnsaturatedFat 6 grams, Carbohydrate 26 grams, Fat 19 grams, Fiber 1 gram, Protein 19 grams, SaturatedFat 11 grams, Sodium 628 milligrams, Sugar 10 grams, TransFat 0 grams
MINI CREAMY MUSHROOM PIES
Individual party pies with vegetarian garlicky filling, flavoured with caraway for a Scandinavian feel
Provided by Good Food team
Categories Buffet, Starter
Time 1h10m
Yield Makes 6
Number Of Ingredients 11
Steps:
- Heat the butter and oil in a frying pan. Add the onion and fry until soft. Stir in the garlic and mushrooms, season and cook for 5 mins until the mushrooms are soft. Stir in the parsley and cream. Remove from the heat and allow to cool.
- Heat oven to 200C/180C fan/gas 6. Grease a 6-hole muffin tin with butter, then line each hole with a long thin strip of baking parchment. Roll out the pastry on a lightly floured surface and stamp out 6 x 10 cm circles. Press a circle into each hole to line. Roll out the remaining pastry (you may need to re-roll trimmings) and stamp out 6 x 8cm circles.
- Divide the mushroom mix between the pies. Brush the pastry edges with a little egg, top each with a pastry lid and carefully press the pastry edges together to seal.
- Brush with the remaining egg and sprinkle with caraway seeds. Bake for 25-30 mins until golden. Allow to cool in the tin slightly before serving, or cool on a wire rack and keep in airtight containers for up to 1 day. Reheat before serving.
Nutrition Facts : Calories 373 calories, Fat 26 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.7 milligram of sodium
More about "mushroom cheese pie recipes"
MUSHROOM AND CHEESE PIE RECIPE - LOVEFOOD.COM
From lovefood.com
MUSHROOM STROGANOFF PIE – EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
BEEF, MUSHROOM & CHEESE PIE RECIPE - DIAMOND INTERIORS
From diamondinteriors.org
MUSHROOM AND GOAT'S CHEESE PIE - FINE DINING LOVERS
From finedininglovers.com
VEGAN PIE RECIPE - BBC FOOD
From bbc.co.uk
CHEESE AND MUSHROOM QUICHE | KID FRIENDLY RECIPE | BUSY LITTLE …
From busylittlechefs.com
MUSHROOM AND TUNWORTH CHEESE PIES - JAMIE OLIVER RECIPES
From jamieoliver.com
IMPOSSIBLE MUSHROOM AND CHEESE PIE | DEB'S POTS
From debspots.com
LITTLE MUSHROOM AND CHEESE PIES RECIPE - TESCO REAL FOOD
From realfood.tesco.com
CHEESE AND MUSHROOM PIES RECIPE | GOOD FOOD
From goodfood.com.au
MUSHROOM CHEESE PIE RECIPES | EASTNA.COM
From eastna.com
MUSHROOM CHEESE PIE RECIPES | OWTREE.COM
From owtree.com
SPINACH & MUSHROOM HAND PIES - KING ARTHUR BAKING
From kingarthurbaking.com
BACON AND MUSHROOM CHEESE PIE - EATINEATOUT.CA
From eatineatout.ca
BEEF, MUSHROOM & CHEDDAR PIE RECIPES - DUBLINER CHEESE
From dublinercheese.ie
CHICKEN AND MUSHROOM PIE - CREME DE LA CRUMB
From lecremedelacrumb.com
KETO CHEESE PIE WITH MUSHROOMS - RECIPE - DIET DOCTOR
From dietdoctor.com
CHEESY CHICKEN & MUSHROOM PIE - SIMPLE AND DELICIOUS COMFORT …
From errenskitchen.com
MUSHROOM PIE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
MUSHROOM PIE - CHEERFUL COOK
From cheerfulcook.com
MUSHROOM CHEESE PIE - RECIPE | COOKS.COM
From cooks.com
MUSHROOM GALETTE RECIPE (SAVORY MUSHROOM TART) - MON PETIT …
From monpetitfour.com
CLASSIC MUSHROOM & CHEESE PIES – LAUDS
From lauds.com.au
10 BEST HAM AND MUSHROOM PIE RECIPES | YUMMLY
From yummly.com
10 BEST VEGETARIAN MUSHROOM PIE RECIPES | YUMMLY
From yummly.com
SPINACH, FETA, AND MUSHROOM PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPE: MUSHROOM & VEGETABLE POT PIE WITH CHEDDAR CHEESE …
From blueapron.com
BRIE CHEESE AND MUSHROOM PIE | CHEESEBAR
From cheesebar.ca
CHEESE PIE WITH MUSHROOMS | KETOCUSTOMPLAN RECIPES
From recipes.ketocustomplan.com
CREAMY MUSHROOM MINI PIE RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
3-CHEESE MUSHROOM PIE - FOOD24
From food24.com
BLUE CHEESE, BACON, AND MUSHROOM PIE - GLUTEN AND GRAIN FREE …
From ditchthecarbs.com
MUSHROOM-CHEDDAR QUICHE - KING ARTHUR BAKING
From kingarthurbaking.com
CHEESY CHICKEN AND MUSHROOM PIE RECIPE - THE BOSSY KITCHEN
From thebossykitchen.com
MUSHROOM AND CHEESE PIE - THERESCIPES.INFO
From therecipes.info
SAVORY BEEF AND MUSHROOM PIE RECIPE - PILLSBURY.COM
From pillsbury.com
IMPOSSIBLE MUSHROOM PIE RECIPE - RECIPELAND.COM
From recipeland.com
21 SAVORY SOUTHERN PIE RECIPES THAT ARE LIKE COMFORT IN A CRUST
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love