Spiced Shrimp Cocktail Recipes
IRON CHEF SPICY SHRIMP COCKTAIL
Provided by Geoffrey Zakarian
Categories appetizer
Time 1h15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the shrimp: In a large saucepan of water, add the bay leaves and black peppercorns. Bring to a boil. Line a sheet pan with paper towels.
- For the sauce: In a medium bowl, combine the ketchup, horseradish, lemon juice, chile sauce, Worcestershire sauce and hot sauce.
- Add the shrimp to the water and cook at a very low simmer, stirring, until the centers are fully cooked and no longer translucent, about 3 minutes. Transfer the shrimp to the lined sheet pan. Chill for an hour before serving.
- Serve the shrimp with the cocktail sauce and lemon wedges.
SPICY SHRIMP & CRAB COCKTAIL
This seafood starter is so good that it makes me love a food I usually don't-radishes! This recipe also calls for spicy V8, but Zing Zang Bloody Mary Mix works just as well. Serve the cocktail straight up, with tortilla chips or on a bed of butter lettuce. -Heidi Knaak, Liberty, Missouri
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 12 servings (about 9 cups)
Number Of Ingredients 13
Steps:
- Mix the first 10 ingredients. Gently fold in shrimp, crab and avocados. Refrigerate, covered, at least 2 hours or until cold. Serve in martini glasses.
Nutrition Facts : Calories 162 calories, Fat 6g fat (1g saturated fat), Cholesterol 91mg cholesterol, Sodium 604mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 3g fiber), Protein 17g protein.
SPICY MEXICAN SHRIMP COCKTAIL
Cooked shrimp are chilled in a spicy tomato-juice cocktail with avocado, red onion, and cilantro. Serve in one large bowl or ladle into individual bowls.
Provided by Rich
Categories Appetizers and Snacks Spicy
Time 2h15m
Yield 6
Number Of Ingredients 13
Steps:
- Mix shrimp, red onion, habanero pepper, cilantro, jalapeno pepper, and garlic in a large bowl; add tomato and clam juice cocktail, lime juice, ketchup, horseradish, and hot pepper sauce and stir. Season mixture with salt. Gently stir avocado into the mixture taking care to not mash the avocado.
- Cover bowl with plastic wrap and refrigerate for 2 to 3 hours before serving.
Nutrition Facts : Calories 226 calories, Carbohydrate 16.1 g, Cholesterol 230.4 mg, Fat 6.3 g, Fiber 3.3 g, Protein 26.4 g, SaturatedFat 1.1 g, Sodium 662.3 mg, Sugar 6.2 g
OLD BAY® SPICED SHRIMP COCKTAIL RECIPE RECIPE - (4.6/5)
Provided by EricS52
Number Of Ingredients 5
Steps:
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SPICY-WARM SHRIMP COCKTAIL
Make and share this Spicy-Warm Shrimp Cocktail recipe from Food.com.
Provided by Manami
Categories Lemon
Time 35m
Yield 4 Over-Sized Martini Glasses
Number Of Ingredients 21
Steps:
- SAUCE:.
- Stir the creme fraiche, mayonnaise, horseradish, ketchup, and 2 tablespoons of chives in a medium saucepan over medium heat until heated through.
- Mix in the lemon juice.
- Season the sauce to taste with salt, pepper & crushed red pepper flakes, if using.
- Remove the sauce from the heat.
- SHRIMP:.
- Combine the water, wine, onion, carrots, celery, lemon halves, bay leaf, peppercorns & crushed red pepper flakes in a large pot and bring to a boil over high heat.
- Simmer for 5 minutes to allow the flavors to blend.
- Turn off the heat amd add the shrimp.
- Cook just until the shrimp turn pink and are opaque in the center about 2 minutes.
- Using a meshed sooon, transfer the shrimp from the water to a baking sheet and cool.
- Peel and devein the shrimp & cut all but 8 of the shrimp crosswise into bite-size chunks.
- Add the diced shrimp to the sauce and stir until the shrimp are warm.
- Divide the lettuce among 4 oversized martini glasses.
- Using a slotted spoon, spoon the shrimp mixture atop the lettuce in each glass.
- Place 2 whole shrimp atop each serving and sprinkle with the remaining chives.
- Garnish with the lemon wedges and E N J O Y!
Nutrition Facts : Calories 365.4, Fat 13.7, SaturatedFat 4.8, Cholesterol 283.4, Sodium 543.9, Carbohydrate 20.1, Fiber 3.7, Sugar 7.5, Protein 36.7
SUPER SPICY SHRIMP COCKTAIL SAUCE
A spicy flair on an old condiment! Must try if you like it hot! I like to use this as a dipping sauce in place of ketchup!
Provided by KPD123
Categories Sauces
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients.
Nutrition Facts : Calories 60.3, Fat 0.4, SaturatedFat 0.1, Sodium 599.6, Carbohydrate 15.4, Fiber 1.2, Sugar 12.8, Protein 1.2
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