THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
SPINACH ARTICHOKE DIP
Steps:
- Preheat oven to 350 degrees. Spray a small (1 quart) baking dish with non-stick cooking spray.
- In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper.
- Stir in artichokes and spinach.
- Spread mixture evenly into prepared baking dish. Bake in preheated oven until heated through and melty, about 20 minutes.
- Serve warm with tortilla chips, crackers or toasted baguette slices
Nutrition Facts : Calories 242 kcal, Carbohydrate 6 g, Protein 8 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 49 mg, Sodium 440 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
SPINACH & ARTICHOKE DIP WITH ONLY 3-INGREDIENTS!
3-Ingredient Spinach and Artichoke Dip is an easy appetizer for a party or family gathering! With only a few ingredients, this recipe is so quick. Perfect either baked or in a crockpot!
Provided by Snug and Cozy Life
Categories Appetizer
Number Of Ingredients 3
Steps:
- First, preheat your oven to 350 degrees Fahrenheit.
- Next, you're going to need to thaw and squeeze as much water out of the spinach as possible.
- Chop the artichoke hearts into bite-size pieces.
- In a medium-size bowl, empty the alfredo sauce, add the spinach, and diced artichoke hearts. Mix until well combined.
- Transfer to an 8×8 or similar-sized baking dish.
- Bake for 15 minutes until the dip is hot and bubbly.
- After drying the spinach and chopping the artichoke hearts, place them, along with the alfredo sauce into a 1.5-quart crockpot.
- Turn the crockpot heat on low and allow it to heat for one hour before serving.
HOT ARTICHOKE AND SPINACH DIP II
This dip is amazing -- so cheesy and fragrant. If you don't like artichokes, don't worry -- you'll never know they're in there! My only question is: Is it okay to just eat it with a spoon right out of the dish?
Provided by TIFFANY BRENNAN
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
- In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
- Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.
Nutrition Facts : Calories 134 calories, Carbohydrate 3.4 g, Cholesterol 27.8 mg, Fat 11.7 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 315.1 mg, Sugar 0.2 g
CHEESY SPINACH & ARTICHOKE DIP
Serve this moreish cheesy dip with tortilla chips, hunks of bread and crudités. It's perfect for a Christmas buffet or party
Provided by Sophie Godwin - Cookery writer
Categories Canapes
Time 50m
Number Of Ingredients 11
Steps:
- Heat the oven to 180C/160C fan/ gas 4. Lightly oil a small baking dish. Tip the defrosted spinach into a sieve set over the sink and press down with the back of a large spoon to remove as much liquid as possible. Set aside.
- Whisk the soft cheese, soured cream and mayonnaise together in a medium bowl until well-combined. Add the garlic, most of the cheeses, all the spinach and the artichokes. Season with black pepper and fold everything together to combine.
- Spoon the mixture into the baking dish and sprinkle over the remaining cheese. Will keep, covered in the fridge, for up to a day. Bake for 25-30 mins until bubbling and golden. If you like an extra-crisp top, flash under a hot grill for the final few minutes of cooking time. Leave to stand for 5 mins, then serve with tortilla chips and crudités.
Nutrition Facts : Calories 318 calories, Fat 28 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 0.9 milligram of sodium
SPINACH ARTICHOKE DIP
Spinach artichoke dip has a way of inciting controversy. Should it be served cold or hot? Is it lowbrow or classic? Should it be served in a bread bowl or with tortilla chips? Well, the good news is that there are no wrong answers here, only delicious, creamy dip. This particular one is best served hot (or at least room temperature), but it is also acceptable to spread it on crackers after being chilled. And with the inclusion of fresh spinach, it could almost be described as classy. Use canned artichoke hearts; they've got a tangier flavor and better texture than the frozen ones. If you want to go a step further, transfer it to a skillet and run it under the broiler after cooking, which gives you bubbling dip with a golden top.
Provided by Alison Roman
Categories easy, quick, dips and spreads, appetizer
Time 25m
Yield 2 to 3 cups
Number Of Ingredients 10
Steps:
- Heat olive oil in a medium pot over medium heat. Add garlic and cook, stirring until it's softened and fragrant, about 30 seconds.
- Add spinach to pot one handful at a time, letting each handful completely wilt before adding the next. Add crushed red pepper, if using, and season with salt and pepper. Continue to cook, stirring frequently, until most of the liquid from the spinach has evaporated (no need to drain), about 3 minutes. Add artichokes and season with salt and pepper. Cook for a few minutes, just to take the raw edge off the artichokes.
- Reduce heat to low and add cream cheese and mozzarella. Using a wooden spoon or spatula, stir until all the cheese has melted, about 3 minutes. Stir in sour cream and pecorino, and season with more salt and pepper. You can certainly eat this dip straight from the pot (or transferred to a serving bowl), but running it under the broiler for a crispy top is also an excellent option. To do so, transfer dip to a small ovenproof skillet (6 to 8 inches). Place in oven and broil until the top is golden and the dip is bubbling, 5 to 8 minutes. Let sit a minute or two before serving.
Nutrition Facts : @context http, Calories 396, UnsaturatedFat 13 grams, Carbohydrate 15 grams, Fat 33 grams, Fiber 6 grams, Protein 15 grams, SaturatedFat 16 grams, Sodium 586 milligrams, Sugar 3 grams
More about "spinach artichoke dip with only 3 ingredients recipes"
SPINACH ARTICHOKE DIP - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.9/5 (162)Calories 164 per servingCategory Appetizer
- To a mixing bowl add sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic and 3/4 cup of parmesan cheese. Combine until smooth.
- Place in a greased baking dish (most pan sizes around 8x8 in or a little smaller will work. You could even use a glass pie dish).
THIS 3-INGREDIENT ARTICHOKE DIP IS WORTHY OF ANY TAILGATE
From spoonuniversity.com
Servings 8Estimated Reading Time 1 minAuthor Eliza BuddTotal Time 30 mins
HOT SPINACH ARTICHOKE DIP RECIPE | THE RECIPE CRITIC
From therecipecritic.com
SPINACH ARTICHOKE DIP RECIPE (VIDEO)
From natashaskitchen.com
THE BEST SPINACH ARTICHOKE DIP RECIPE | KITCHN
From thekitchn.com
SPINACH ARTICHOKE DIP – HEALTHYGFFAMILY.COM
From healthygffamily.com
CREAMY SPINACH ARTICHOKE DIP RECIPE - COOKIE AND KATE
From cookieandkate.com
SPINACH ARTICHOKE DIP - IMMACULATE BITES
From africanbites.com
SPINACH ARTICHOKE MAC AND CHEESE | SPICEDBLOG
From spicedblog.com
MAKE THIS SPINACH AND ARTICHOKE DIP WITH THREE INGREDIENTS AND …
From lifehacker.com.au
RESTAURANT-STYLE SPINACH ARTICHOKE DIP - ONCE UPON A CHEF
From onceuponachef.com
BAKED SPINACH ARTICHOKE DIP - NATASHASKITCHEN.COM
From natashaskitchen.com
ULTIMATE SPINACH ARTICHOKE DIP - DINNER, THEN DESSERT
From dinnerthendessert.com
RECIPE: HEART-HEALTHY SPINACH ARTICHOKE DIP – CLEVELAND CLINIC
From health.clevelandclinic.org
APPLEBEE’S SPINACH ARTICHOKE DIP RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
SPINACH ARTICHOKE DIP | RECIPETIN EATS
From recipetineats.com
HOT SPINACH ARTICHOKE DIP RECIPE | METROPOLITAN MARKET
From metropolitan-market.com
WARM SPINACH-ARTICHOKE DIP RECIPE - BETSY ANDREWS
From faws.netlify.app
BA'S BEST SPINACH ARTICHOKE DIP RECIPE | BON APPéTIT
From bonappetit.com
BAKED SPINACH ARTICHOKE DIP • KROLL'S KORNER
From krollskorner.com
SPINACH ARTICHOKE DIP · EASY FAMILY RECIPES
From easyfamilyrecipes.com
SPINACH AND ARTICHOKE DIP - COOKIDOO® – THE OFFICIAL …
From cookidoo.com.au
3 CHEESE SPINACH ARTICHOKE DIP RECIPE - ETSY
From etsy.com
SPINACH ARTICHOKE BOWL - JUSTINE DOIRON
From justinesnacks.com
SPINACH ARTICHOKE DIP RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love