Roasted Honey And Spice Nuts Recipes
SPICED HONEY ROASTED NUTS
Provided by Domestic Gothess
Number Of Ingredients 9
Steps:
- Preheat the oven to 160°C/325°F/gas mark 3 and line a roasting tray with baking parchment.
- Place the honey and butter in a pan and heat gently until the butter has melted. Stir in the cinnamon, cayenne pepper, nutmeg and ginger then add the nuts and stir until they are well coated.
- Spread the nuts out on the prepared roasting tray and roast for about 20 minutes, giving them a good stir every five. The nuts should be browned but not burnt.
- Leave to cool for 2 minutes while you mix together the salt and demarera sugar in a large bowl. Add the nuts (they should still be hot at this point) and stir until they are well coated. Taste and add more salt and/or sugar as needed.
- Return the nuts to the roasting tray, spread out in a single layer and leave to cool completely before decanting into jars.
HONEY ROASTED SPICED NUTS RECIPE
Make and share this Honey Roasted Spiced Nuts Recipe recipe from Food.com.
Provided by Phil Franco
Categories < 30 Mins
Time 30m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F.
- Line a baking sheet with parchment paper.
- Combine all ingredients in a medium-sized bowl, making sure the nuts are well-coated.
- Spread nuts in a single layer onto baking sheet and drizzle any extra coating over the top.
- Transfer to oven.
- Bake for 5 minutes.
- Stir every 5 minutes for a total of 20 to 25 minutes.
- Remove from oven and cool completely.
- Break up clumps before serving.
- Can be stored in an airtight container for 2 to 3 weeks.
Nutrition Facts : Calories 666.8, Fat 59.1, SaturatedFat 5.2, Sodium 711.1, Carbohydrate 31.4, Fiber 8.8, Sugar 18.7, Protein 14.5
ROASTED HONEY AND SPICE NUTS
Mixed nuts, roasted in a delicious combination of honey and spicy seasonings which can be altered to your taste. Can be eaten warm. Once cooled will keep in an airtight container for 1 week.
Provided by English_Rose
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 300°F Place the butter in a saucepan and heat gently, until melted.
- Stir in the honey and season with chili powder, salt and freshly ground black pepper.
- Add the nuts and stir together until thoroughly coated. Transfer to a large, shallow non-stick baking tray and roast for 20-25 minutes, or until glazed, stirring two to three times.
- Allow to cool slightly and eat warm, or cool completely and store in an airtight container for up to 1 week.
Nutrition Facts : Calories 186.7, Fat 12.8, SaturatedFat 6.2, Cholesterol 22.9, Sodium 604.9, Carbohydrate 22.3, Fiber 8.6, Sugar 10.4, Protein 3.2
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