ICE CREAM CAKE
This is a basic recipe for ice cream cake. You can use any flavor of ice cream or cake mix you like! Frost with frosting or fudge topping or thinned ice milk or anything!
Provided by winnie the pooh
Categories Desserts Frozen Dessert Recipes Ice Cream Cake Recipes
Time 3h
Yield 18
Number Of Ingredients 2
Steps:
- Prepare cake according to package directions; bake in a 9x13 inch baking dish and cool completely.
- Use ice cream that comes in a rectangular carton. Remove the carton and, using a piece of string or dental floss, cut the ice cream in half lengthwise (long side to long side) and place the two layers side by side on a piece of waxed paper.
- Place the cooled cake over the ice cream. Trim the cake and ice cream so that the edges match.
- Place a board or serving platter over the cake, hold onto the waxed paper and board, and flip the ice cream cake over. Remove the waxed paper and smooth out the seam between the ice cream slabs.
- Cover with waxed paper and freeze until very firm. Decorate as desired.
Nutrition Facts : Calories 249.7 calories, Carbohydrate 37.5 g, Cholesterol 19.9 mg, Fat 10.9 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 4.9 g, Sodium 281.5 mg, Sugar 25.9 g
ICE CREAM SHEET CAKE
An easy recipe for homemade ice cream cake, filled with a crunchy cookie layer. Mix and match your favorite ice cream flavors or be brave and use your own homemade ice cream!
Provided by Lynn April
Time 1h15m
Number Of Ingredients 5
Steps:
- Make room in your freezer for a 9" x 13" baking dish**. Set out your vanilla ice cream at room temperature.
- Place the entire package of Oreos into a food processor and pulse until cookies form a fine crumb. Drizzle in the homemade magic shell until cookies are moist. Set aside.
- Once your vanilla ice cream has sat out about 15 minutes, pour it into a large bowl and stir it with a large spatula to smooth it out. Once it is smooth and easily stirred, pour it into your baking dish. Spread the ice cream evenly into the bottom of the baking dish, making sure to fill in any holes and push ice cream into the very corners of your dish.
- Sprinkle the cookie crumbs evenly over the vanilla layer, making sure to break up large cookie clusters with your fingers. Once you have used up all of the cookie crumbs, place baking sheet in the freezer to firm up, about 20 minutes. Set out your chocolate ice cream at this time.
- Repeat step 4 with the chocolate ice cream, spreading the ice cream evenly over the cookie layer. Allow to set in the freezer, about 20 minutes.
- While you wait for the cake to freeze, make your homemade whipped cream topping. Set aside until ready to use.
- When your cake is firm, use a spatula to smooth the whipped cream topping over the chocolate ice cream layer. Decorate with sprinkles if desired. Allow to freeze completely in the freezer at least 12 hours, preferably 1 day. When you are ready to serve the cake, allow to sit at room temperature for about 5 minutes and use a very sharp knife to cut. Cover leftovers and store in the freezer up to 1 month.
SHEET PAN ICE CREAM CAKE
This "naked" ice cream cake shows off its layers beautifully. It starts with our basic sheet pan cake that's cut into rectangles, for an easier alternative to baking separate layers. We used chocolate, vanilla and strawberry ice cream for a Neapolitan-themed dessert, but feel free to substitute any of your favorite varieties--the vanilla cake is neutral enough that it will complement any flavor.
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Position an oven rack in the center of the oven and preheat to 375 degrees F. Lightly coat an 18-by-13-inch sheet pan with nonstick baking spray. Line the bottom with parchment. Set aside.
- Beat the eggs, sugar, baking powder and salt in a stand mixer fitted with a whisk attachment on high speed until the mixture is pale and very thick (enough to hold a wake from the whisk), about 10 minutes (see Cook's Note). Reduce the speed to medium-high and drizzle in the butter and vanilla until just combined, about 10 seconds. Reduce the speed to low and add the flour all at once. Beat until just combined, about 5 seconds. Gently fold the batter once or twice using a rubber spatula, then scrape it into the prepared sheet pan. Spread it evenly with the spatula, using broad, gentle strokes to keep the batter airy.
- Bake, rotating the pan halfway through, until the top is lightly golden, 15 to 18 minutes. Transfer to a wire rack and allow the cake to completely cool in the sheet pan.
- Remove the ice cream from the freezer about 15 minutes before assembling the cake to soften.
- Use a sharp paring knife to cut the cake into 3 rectangles,, approximately 9 1/2 -by-4 1/2 inches. Reserve the remaining cake trimmings for the last layer.
- Line the inside of a 10-by-5-by-3-inch loaf pan with plastic wrap, leaving enough overhang to cover the pan once the cake is fully assembled.
- Layer the bottom of the loaf pan with 1 cake rectangle, gently pushing it down to fit and trimming as needed. Spread the chocolate ice cream evenly over the cake using a rubber spatula. Continue layering with the remaining 2 cake rectangles and the strawberry and vanilla ice cream. Use the reserved cake trimmings for the top layer, cutting them to fit. Gently press down on each cake layer to fill in gaps as you go.
- Cover the top of the cake with the overhanging plastic wrap and freeze until firm, at least 4 hours and up to 12 hours.]
- When ready to serve, place the chocolate and coconut oil in a glass small bowl. Microwave in 20 second intervals, stirring with a rubber spatula, until completely melted and smooth. Set aside. (Alternatively, place the chocolate and coconut oil in a small saucepan and cook over medium-low heat, stirring occasionally with a rubber spatula, about 4 minutes.)
- Remove the plastic wrap overhang from the top of the loaf pan and flip the pan onto a serving platter. Lift to remove the pan, then gently peel the plastic wrap from the cake. If the cake will not release, allow it to sit (top side up) for 5 minutes, then gently tug on the plastic wrap to lift the cake from the pan.
- Pour the chocolate shell over the top of the ice cream cake, allowing some to drip down the sides. Slice to serve.
ICE CREAM CAKE
Steps:
- Unmolding the cake: Place a large plate or serving platter in the freezer to chill for 10 minutes. This will keep the cake from melting when you transfer it to the plate. Take the cake pan from the freezer and unlock the clasp. Pull the ends of the bottom piece of plastic wrap on the bottom of the pan to remove it from the springform pan. Gently pull the plastic wrap off the cake and use your hand or a spatula to transfer the cake to the frozen plate.
Nutrition Facts : Calories 591 kcal, Carbohydrate 50 g, Cholesterol 112 mg, Fiber 2 g, Protein 6 g, SaturatedFat 26 g, Sodium 119 mg, Sugar 44 g, Fat 43 g, UnsaturatedFat 0 g
More about "ice cream sheet cake recipes"
ICE CREAM SANDWICH CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
17 SHEET CAKE RECIPES YOU'LL MAKE AGAIN AND AGAIN
From tasteofhome.com
CLASSIC ICE CREAM CAKE RECIPE - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
21 EASY ICE CREAM CAKE RECIPES - HOW TO MAKE ICE …
From delish.com
VANILLA TEXAS SHEET CAKE RECIPE - RELUCTANT ENTERTAINER
From reluctantentertainer.com
COOKIES AND CREAM ICE CREAM CAKE - THE LITTLE EPICUREAN
From thelittleepicurean.com
OUR BEST SHEET CAKE RECIPES | MARTHA STEWART
From marthastewart.com
COPYCAT DAIRY QUEEN ICE CREAM CAKE - BROWN EYED BAKER
From browneyedbaker.com
ICE CREAM SANDWICH CAKE {JUST 5 INGREDIENTS!} - THE …
From theseasonedmom.com
CHOCOLATE SHEET CAKE - PREPPY KITCHEN
From preppykitchen.com
EASY ICE CREAM RECIPE
From dlwhw.polskiedoniczki.pl
BOSTON CREAM ICEBOX CAKE (REFRIGERATOR CAKE RECIPE) - AVERIE COOKS
From averiecooks.com
ICE CREAM CAKE | LARGE SHEET CAKE - HERSHEY'S® ICE CREAM
From hersheyicecream.com
ICE CREAM SHEET CAKE | RECIPE | HOMEMADE ICE CREAM CAKE, …
From pinterest.ca
OUR BEST ICE CREAM CAKE RECIPES | MARTHA STEWART
From marthastewart.com
ICE CREAM SHEET CAKES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY 5 LAYER ICE CREAM CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
ICE CREAM LOAF CAKE (RECIPE + VIDEO) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
FRIED ICE CREAM CAKE (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
ICE CREAM SHEET CAKE - RECIPES - PAGE 11 | COOKS.COM
From cooks.com
ICE CREAM SHEET CAKE RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
30 SHEET CAKE RECIPES FOR YOUR NEXT PARTY - INSANELY GOOD
From insanelygoodrecipes.com
ICE CREAM SHEET CAKE - RECIPE KUENAK
From recipekuenak.blogspot.com
ICE CREAM CAKES | SHEET CAKE
From hersheyicecream.com
ICE CREAM SANDWICH CAKE (ONLY 10 MINUTES TO PREP!) | LIL' LUNA
From lilluna.com
ICE CREAM SHEET CAKES - COOKEATSHARE
From cookeatshare.com
OLD-FASHIONED ICEBOX CAKE - THE SEASONED MOM
From theseasonedmom.com
SHEET PAN ICE CREAM SANDWICH RECIPES - FOOD NETWORK
From foodnetwork.com
ICE CREAM SHEET CAKE - RECIPES - PAGE 5 | COOKS.COM
From cooks.com
EASY ICE CREAM CAKE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
ICE CREAM CAKE (ANY FLAVOR!) - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
ICE CREAM SHEET CAKE | RECIPE | ICE CREAM RECIPES, ICE CREAM CAKE ...
From pinterest.ca
10 MINUTE ICE CREAM BIRTHDAY CAKE! SOFT CHOCOLATE CAKE W
From youtube.com
100 POTLUCK DESSERTS MADE IN A 13X9 PAN - TASTE OF HOME
From tasteofhome.com
EASY HOMEMADE ICE CREAM CAKE RECIPE - SUGAR GEEK SHOW
From sugargeekshow.com
HOW TO MAKE MELTED ICE CREAM CAKE - EATING ON A DIME
From eatingonadime.com
15 EASY ICE CREAM CAKE RECIPES | HUFFPOST LIFE
From huffpost.com
ICE CREAM CAKE RECIPES | ALLRECIPES
From allrecipes.com
EASY ICE CREAM CAKE - MOM ON TIMEOUT
From momontimeout.com
ICE CREAM SHEET CAKE RECIPE: OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
OREO ICE CREAM CAKE - JUST 5 INGREDIENTS! | LIL' LUNA
From lilluna.com
DQ ICE CREAM SHEET CAKE RECIPE: OPTIMAL RESOLUTION LIST
From recipeschoice.com
SPAGHETTI ICE CREAM - BOSSKITCHEN.COM
From bosskitchen.com
VANILLA SHEET CAKE WITH CREAM CHEESE FROSTING - ONCE UPON A CHEF
From onceuponachef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love