Icebox Apple Pie Recipes

ICEBOX APPLE PIE

Icebox Apple Pie image

This is great apple country and a lot of people drive many miles to pick their own. This recipe is very handy because I can make it in about 15 minutes.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

4-1/2 cups sliced peeled tart apples
1-1/2 cups water
1 tablespoon butter
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 package (3 ounces) peach or orange gelatin
1 package (3 ounces) cook-and-serve vanilla pudding mix
1 pastry shell (9 inches), baked
TOPPING:
1/4 cup graham cracker crumbs
1 tablespoon butter, melted
1-1/2 teaspoons sugar

Steps:

In a large saucepan, combine the apples, water, butter, cinnamon and nutmeg; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until the apples are tender. Gradually stir in gelatin and pudding; bring to a boil. Remove from the heat; let stand 5 minutes. , Pour into pie shell. Combine topping ingredients; sprinkle over filling. Chill 3-4 hours or until firm.

Nutrition Facts : Calories 272 calories, Fat 10g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 234mg sodium, Carbohydrate 44g carbohydrate (27g sugars, Fiber 1g fiber), Protein 2g protein.

FRUIT ICEBOX PIE

Fruit Icebox Pie image

One could substitute graham cracker crumbs for the vanilla wafers, and fruit cocktail for the fruit called for in this recipe. It's a great dessert and one my mother made when I was a kid, well over 25 years ago! This was one of the recipes I copied from my mom's collection when I left home for the first time! This pie contains raw eggs. We recommend that pregnant women, children, the elderly, and the infirm do not consume raw eggs.

Provided by JLSUNSET

Categories Desserts Pies No-Bake Pie Recipes

Time 40m

Yield 8

Number Of Ingredients 10

Ingredients

½ cup butter, softened
1 cup sifted confectioners' sugar
2 eggs, beaten
1 teaspoon vanilla extract
1 (12 ounce) package vanilla wafers, crushed
1 cup heavy cream
1 cup crushed pineapple, drained
3 large bananas, sliced
1 cup chopped dates
1 cup toasted walnuts, chopped

Steps:

In a medium bowl, cream together butter and confectioners sugar. mix in eggs and vanilla extract. Spread half of cookie crumbs into bottom of a 9 inch pie pan. Spread creamed mixture evenly over the crumbs.
Whip cream until soft peaks form. Gently fold in pineapple, bananas, dates, and nuts. Spread over butter mixture. Top with remaining cookie crumbs.
Cover tightly with plastic wrap. Chill 24 hours before serving.

Nutrition Facts : Calories 692.3 calories, Carbohydrate 78.1 g, Cholesterol 117.8 mg, Fat 41.7 g, Fiber 4.9 g, Protein 7.5 g, SaturatedFat 17.6 g, Sodium 240.7 mg, Sugar 37.6 g

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