PAPRIKA CHICKEN
Chicken and paprika are considered an especially winning combination all over the world. This basic Paprika Chicken recipe is so easy, yet so good. Enjoy! Add chili powder or dried chives to the seasoning if desired.
Provided by Sue Primeau
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
- Place chicken breasts side by side in baking dish. Sprinkle to taste with ground black pepper, garlic powder, poultry seasoning, and paprika. Bake in the preheated oven for 40 to 50 minutes, until chicken is no longer pink inside and the juices run clear. Check often and add a little water if the chicken starts to stick to the dish.
Nutrition Facts : Calories 133.6 calories, Carbohydrate 0.8 g, Cholesterol 68.4 mg, Fat 1.6 g, Fiber 0.4 g, Protein 27.4 g, SaturatedFat 0.4 g, Sodium 77.1 mg, Sugar 0.1 g
PAPRIKA-SPICED CHICKEN WITH LEMON YOGURT AND CRISPY POTATOES RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breast, smoked sweet paprika, fine sea salt, freshly ground black pepper, olive oil, dijon mustard, garlic, lemon, fingerling potato, whole milk greek yogurt, fresh parsley
Provided by Chris Salicrup
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400˚F (200˚C).
- Season the chicken breasts with paprika, salt, and pepper. Place in a shallow dish and add 2 tablespoons of the oil, 1 teaspoon of the mustard, the garlic, and half the lemon zest.
- Toss until the chicken breasts are fully coated, then cover the dish and marinate at least 30 minutes, up to overnight.
- On a baking sheet, toss the potato halves with 1 tablespoon of the olive oil. Season with salt and pepper and roast until tender and golden, 25 to 30 minutes.
- Heat 1 tablespoon of oil in a large skillet over medium-high. Remove the chicken breasts from the marinade, and working in two batches, cook until golden brown on one side, 6 to 8 minutes. Flip each breast and continue to cook until the chicken is cooked through, 2 to 4 minutes longer. Transfer to a serving platter and repeat with the remaining oil and breasts.
- In a small bowl, stir together the yogurt with the remaining 1 teaspoon mustard, lemon zest, salt, pepper and the parsley.
- Serve the chicken with the yogurt and potato wedges.
- Enjoy!
Nutrition Facts : Calories 373 calories, Carbohydrate 32 grams, Fat 18 grams, Fiber 3 grams, Protein 20 grams, Sugar 7 grams
CHICKEN CUTLETS POJARSKI WITH PAPRIKA SAUCE
This is another recipe from Graham Kerr's '60's cooking show "The Galloping Gourmet" . This makes an elegant dinner party dish. It has a make ahead component to cut down on last minute fuss in the kitchen.
Provided by Chef Regina V. Smith
Categories Chicken Breast
Time 1h20m
Yield 3-4 serving(s)
Number Of Ingredients 22
Steps:
- CHICKEN CUTLETS:.
- Chill a medium sized mixing bowl in the freezer.
- Place the boned chicken meat on a board and chop thoroughly with a sharp knife until fine or grind the meat in a meat grinder. (You can use a food processor for this but you must take extreme care not to over-process the meat as the texture of your cooked cutlets will be too heavy.).
- Add the meat to the chilled bowl. Add salt and white pepper to taste, the nutmeg and 5 tablespoons of the butter, melted. Mix well. Return the bowl and mixture to the freezer to chill once more while you prepare the dredging station. Do not freeze.
- Season the flour with salt and white pepper and place on a length of wax paper. Break the egg into a pie plate and beat with the vegetable oil and water. Place the bread crumbs on another length of wax paper.
- Divide the chilled mixture into 6 to 8 portions and shape each into a 1/2 inch thick cutlet. Dip one cutlet at a time into the flour, then in egg, then in bread crumbs. Press the crumbs gently into the cutlets then chill them until ready to cook. ( The cutlets may be made several hours ahead to this point. Keep cutlets refrigerated until ready to cook.).
- Heat the remaining butter in a large skillet and careful add the cutlets. Cook until golden brown on one side then turn and cook on the other.
- Serve with the Paprika Sauce.
- PAPRIKA SAUCE:.
- Melt one tablespoon of the butter in a small saucepan and cook the onion until wilted. Sprinkle with the paprika, flour and thyme, stirring. Stir in the chicken stock, using a whisk and simmer about 3 minutes. (The sauce may be made several hours ahead up until this point.).
- Add the cream and bring to a boil. Add the lemon juice, salt and white pepper to taste and the cognac.
- Strain the sauce through a sieve. Return to the heat and stir in the remaining butter and the sour cream. Heat the sauce through but do not bring to a boil.
Nutrition Facts : Calories 1141.8, Fat 84.3, SaturatedFat 47.1, Cholesterol 321.7, Sodium 1009, Carbohydrate 62.1, Fiber 3.9, Sugar 5.6, Protein 35
CHICKEN CUTLETS "POJARSKY"
This version of the versatile croquette is especially good when the chicken is put through a fine meat grinder instead of being chopped by hand. Or, you can opt to buy ground chicken from your grocer. Another tasty way to serve chicken that I have been making for years. From "What's Cooking?"
Provided by Srb719
Categories Chicken
Time 3h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine chopped chicken, onion, parsely, milk, breadcrumbs, eggs, garlic, salt and pepper.
- Add additional breadcrumbs as needed to thicken batter.
- Divide mixture into four equal portions.
- Roll mixture into a patty. Shape the patty into a small cutlet.
- Refrigerate for at least two hours.
- Preheat oven to 375 degrees.
- Dip each cutlet into eggs and coat with breadcrumbs.
- In a skillet, melt butter and cook chicken cutlets over very low heat for 3 minutes on each side until golden.
- Cook in oven 30 minutes longer.
- Serve with a cream of mushroom sauce.
Nutrition Facts : Calories 632.7, Fat 24.8, SaturatedFat 11.2, Cholesterol 324.7, Sodium 796, Carbohydrate 58.3, Fiber 3.8, Sugar 6.2, Protein 41.8
CHICKEN WITH PAPRIKA SAUCE
Serve over cooked egg noodles tossed with a little butter and fresh or dried dill.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 30m
Number Of Ingredients 7
Steps:
- In a medium bowl, toss chicken with 1 tablespoon paprika, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Heat 1 tablespoon butter in a large skillet over medium-high heat. Add chicken; cook, tossing occasionally, until opaque throughout, 4 to 5 minutes. Transfer to a plate.
- Heat remaining tablespoon butter in same skillet over medium heat. Add onion; cook, stirring and scraping up browned bits from bottom of pan, until softened, 5 to 6 minutes. Add remaining tablespoon paprika, and cook, stirring, 30 seconds.
- Add tomatoes and 3/4 cup water; cook until saucy, 4 to 5 minutes. Return chicken (and any accumulated juices) to skillet. Stir in sour cream, and cook just until heated through (do not boil). Season with salt and pepper; serve.
Nutrition Facts : Calories 317 g, Fat 12 g, Fiber 2 g, Protein 42 g
PORK CUTLETS WITH PAPRIKA SAUCE
Provided by Pierre Franey
Categories dinner, easy, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Sprinkle the cutlets with salt and pepper.
- Heat the oil in a skillet large enough to hold the cutlets in one layer. When the oil is very hot, add the meat and cook over medium high heat for about 5 minutes or until browned. Turn the slices and cook 5 minutes more.
- Remove the fat from the skillet and scatter the onion, marjoram, garlic and paprika around the pork. Cook and stir until lightly browned. Add the vodka and chicken broth and bring to a boil. Simmer for 15 minutes. If there is too much liquid, reduce it. Stir in the sour cream; reheat but do not boil.
Nutrition Facts : @context http, Calories 327, UnsaturatedFat 8 grams, Carbohydrate 4 grams, Fat 18 grams, Fiber 1 gram, Protein 31 grams, SaturatedFat 4 grams, Sodium 578 milligrams, Sugar 1 gram, TransFat 0 grams
More about "chicken cutlets pojarski with paprika sauce recipes"
CHICKEN CUTLET PAPRIKASH RECIPE | CDKITCHEN.COM
From cdkitchen.com
GARLIC AND PAPRIKA CHICKEN - JO COOKS
From jocooks.com
10 BEST SAUCE FOR BREADED CHICKEN CUTLETS RECIPES
From yummly.com
CHICKEN POJARSKI WITH POMMES PAILLE - ALL MY CHEFS
From allmychefs.com
PAPRIKA BAKED CHICKEN THIGHS {PAPRIKA SPICE BLEND}
From letthebakingbegin.com
CHICKEN CUTLET PAPRIKASH RECIPE - FOOD NEWS
From foodnewsnews.com
BEST COOKING BREADCRUMB RECIPES: CHICKEN CULETS POJARSKI WITH …
From worldbestbreadcrumbrecipes.blogspot.com
BREADED CHICKEN CUTLETS WITH PEANUT SAUCE | RICARDO
From ricardocuisine.com
PAPRIKA CHICKEN LEGS - IMMACULATE BITES
From africanbites.com
CHICKEN CUTLETS BAKED IN MILK WITH PAPRIKA - HANDY.RECIPES
From handy.recipes
CHICKEN CUTLETS, GNOCCHI AND KALE WITH CREAMY MUSHROOM SAUCE
From ricardocuisine.com
OUR BEST CHICKEN CUTLET RECIPES OF ALL TIME | ALLRECIPES
From allrecipes.com
CHICKEN CUTLETS POJARSKI FROM A FEAST MADE FOR LAUGHTER BY CRAIG …
From app.ckbk.com
CHICKEN POJARSKI | RECIPE - WORLD FOOD AND WINE
From worldfoodwine.com
CHICKEN AND SPINACH IN CREAMY PAPRIKA SAUCE - WHATSINTHEPAN
From whatsinthepan.com
CHICKEN CUTLETS - COTLETKI POJARSKI - RECIPE | COOKS.COM
From cooks.com
ONE PERFECT BITE: CRAIG CLAIBORNE - CHICKEN CUTLETS POJARSKI
From oneperfectbite.blogspot.com
PAPRIKA SLICES WITH CHICKEN - BOSSKITCHEN.COM
From bosskitchen.com
PAPRIKA CHICKEN DRUMSTICKS • THE KITCHEN MAUS
From thekitchenmaus.com
CAJUN CHICKEN WITH SAUCE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
PAPRIKA SAUCE FOR POJARSKI - BIGOVEN.COM
From bigoven.com
PAPRIKA CHICKEN WITH A JAMMY PAN SAUCE RECIPE | HELLOFRESH
From hellofresh.com
18 BEST CHICKEN CUTLET RECIPES - THE SPRUCE EATS
From thespruceeats.com
CHICKEN CUTLETS POJARSKI WITH PAPRIKA SAUCE - PLAIN.RECIPES
From plain.recipes
ONE-SKILLET CHICKEN PAPRIKASH WITH MUSHROOMS & ONIONS
From eatingwell.com
CHICKEN CUTLETS IN CREAMY SAUCE (30 MINS START TO FINISH) - CRAFT …
From craftbeering.com
PAPRIKA CHICKEN PASTA RECIPE - PINCH OF YUM
From pinchofyum.com
POZHARSKY CUTLETS WITH MUSHROOM SAUCE | SAVEUR
From saveur.com
CRAIG CLAIBORNE - CHICKEN CUTLETS POJARSKI - MASTERCOOK
From mastercook.com
OVEN-FRIED PAPRIKA CHICKEN CUTLETS | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
CHICKEN & CHORIZO MEATBALLS WITH PAPRIKA SAUCE | CANADIAN LIVING
From canadianliving.com
CHICKEN POJARSKI RECIPE BY WESTERN.CHEFS - FOOD NEWS
From foodnewsnews.com
CHICKEN CUTLETS WITH PAPRIKA IN TOMATO SAUCE
From wannacooking.com
HUNGARIAN CHICKEN PAPRIKAS WITH HOMEMADE SPAETZLE - CHEF …
From cheflindseyfarr.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love