Wild Bills Potted Cabbage Recipes
AUNT PEGGY AND UNCLE BILL'S STUFFED CABBAGE
Steps:
- Preheat oven to 350 degrees F.
- Bring a large pot of water to a boil. Insert a large fork into the bottom of the cabbage. Holding the fork place the cabbage into the boiling water for about 10 seconds. Remove from water and peel off the leaves. Place the leaves in a large bowl and set aside.
- Combine ground beef, uncooked rice, meatloaf seasoning, and eggs. Stir thoroughly; set aside.
- Remove cabbage leaves from the bowl and cut off white thick stem part. Line a large oven-safe 9 x 12 baking dish with the smaller inner white cabbage leaves.
- Place 2 tablespoons of meat mixture in the center of a leaf. Fold over sides and roll up. Repeat with remaining leaves and meat. Place cabbage rolls seam side down in cabbage leaf lined pan. Cover with chopped onions.
- In a small bowl, stir together pasta sauce and diced tomatoes. Pour over onions and cover pan with foil. Bake in preheated oven for 1 hour.
- Serve hot with sauce.
CHRISTMAS CABBAGE
Make and share this Christmas Cabbage recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot, combine the cabbage, apples, pears, onions, oranges, stock, honey and ginger.
- Cook and simmer, stirring occasionally, for 30 minutes.
- Add the vinegar and marmalade. Cook for 5 more minutes.
Nutrition Facts : Calories 109.2, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.3, Sodium 45.1, Carbohydrate 26.9, Fiber 5.8, Sugar 18.6, Protein 3.1
WILD BILL'S POTTED CABBAGE
For anyone that is a cabbage lover this is a super delicious recipe, and so simple to make - Hope you enjoy it -
Provided by Chef mariajane
Categories Low Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sauté bacon and onion. Leave grease in skillet. Add cabbage to bacon and onion. Add lemon juice, icing sugar, salt, pepper and apple. Cover.
- Simmer until cabbage is tender, keeping it liquid in pan to prevent it from sticking.
Nutrition Facts : Calories 112.5, Fat 5.2, SaturatedFat 1.7, Cholesterol 7.7, Sodium 95.7, Carbohydrate 15.8, Fiber 1.2, Sugar 12.3, Protein 1.7
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