Vegan Chocolate Chip Zucchini Bread Recipes

VEGAN CHOCOLATE CHIP ZUCCHINI BREAD

Vegan Chocolate Chip Zucchini Bread image

This is a healthier and vegan version of Recipe #48013. This is so moist, delicious, and good for you.

Provided by WeazelChef

Categories Quick Breads

Time 1h25m

Yield 4 loaves

Number Of Ingredients 13

Ingredients

6 tablespoons ground flax seeds
1 cup water
2 tablespoons water
1 cup honey (this ingredient is NOT vegan)
2 cups coconut oil (refined)
4 -5 cups shredded zucchini (4 large zucchini)
6 cups buckwheat flour
3 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons sea salt
1 tablespoon cinnamon
1 tablespoon vanilla
1 (12 ounce) package miniature semisweet vegan chocolate chips

Steps:

Preheat oven to 325 degrees.
Mix flax seed and water in a bowl. Let the mixture rest for 5 minutes.
Add honey and oil to flax seed/water mixture. Beat well.
Add zucchini FIRST and remaining ingredients, mixing well.
Bake in 4 well-greased loaf pans for one hour.
Freezes well.

CHOCOLATE CHIP ZUCCHINI BREAD

Chocolate Chip Zucchini Bread image

Received from a friend many years ago and love it!

Provided by colagal

Categories Bread Quick Bread Recipes Zucchini Bread Recipes

Time 1h50m

Yield 16

Number Of Ingredients 12

Ingredients

3 eggs
1 cup vegetable oil
2 cups white sugar
1 tablespoon vanilla extract
3 cups grated zucchini
3 cups all-purpose flour
3 tablespoons unsweetened cocoa powder
1 teaspoon salt
1 teaspoon baking soda
¼ teaspoon baking powder
½ cup chopped walnuts
½ cup chocolate chips

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Grease and flour two 4x8-inch loaf pans.
Beat eggs in a large bowl until light and foamy; mix in vegetable oil, sugar, vanilla extract, and zucchini until thoroughly combined.
Whisk flour, cocoa powder, salt, baking soda, and baking powder together in a separate bowl.
Stir the flour mixture into the zucchini mixture.
Mix in chopped walnuts and chocolate chips.
Pour the batter into the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, about 1 hour.
Let cool in pans for 10 minutes before removing to finish cooling on wire racks.

Nutrition Facts : Calories 374.5 calories, Carbohydrate 48.2 g, Cholesterol 34.9 mg, Fat 19.1 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 3.4 g, Sodium 248.5 mg, Sugar 28.6 g

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