Iced Caramel Vanilla Latte Recipes

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ICED CARAMEL VANILLA LATTE



Iced Caramel Vanilla Latte image

Cool down this summer with an Iced Caramel Vanilla Latte! Brewed espresso and homemade vanilla coffee syrup is poured over ice and blended with frothy milk. Serve with a drizzle of caramel sauce.

Provided by Laurie McNamara

Categories     Drinks & Adult Beverages

Time 5m

Number Of Ingredients 5

[caramel sauce]
ice
3/4 cup milk*
2 tablespoons [vanilla coffee syrup]
2 ounces brewed espresso** (aka 1 shot)

Steps:

  • Drizzle a little caramel sauce in the inside of a large drinking glass or jar. Then fill nearly to the top with ice.
  • Froth milk and pour over ice.
  • Meanwhile pour 2 tablespoons vanilla syrup into a small brew espresso shot and pour over frothed milk and ice.
  • Drizzle with extra caramel.
  • Insert straw.
  • Sip. Repeat.

Nutrition Facts : ServingSize 1 g, Calories 259 kcal, Carbohydrate 36 g, Protein 7 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 15 mg, Sodium 237 mg, Sugar 36 g, UnsaturatedFat 1 g

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