Cottagecheeseandapplesnacks Recipes

COTTAGE CHEESE AND APPLE SNACKS

Cottage Cheese and Apple Snacks image

Nice healthy dip for kids to dip apple slices into. It would also be nice to serve at the kid's appetizer table at your next function. After school snack, accompanying a sandwich...they're gonna love it! Taken from healthykids.com.

Provided by jonesies

Categories Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup low fat cottage cheese
2 tablespoons peanut butter
1/4 teaspoon ground cinnamon or 1/4 teaspoon apple pie spice
1 -2 teaspoon skim milk
3 medium apples or 3 medium pears, cored and slic

Steps:

For dip, in blender container or food processor bowl place the cottage cheese, peanut butter, and cinnamon or apple pie spice.
Cover and blend or process until smooth.
If necessary, stir in enough milk to make dip of desired consistency.
Serve the dip immediately or cover and chill it for up to 24 hours.
Serve dip with the apple or pear slices. Makes 6 (2-tablespoon) servings.

Nutrition Facts : Calories 101.7, Fat 3.5, SaturatedFat 1, Cholesterol 3, Sodium 178.6, Carbohydrate 12.1, Fiber 2, Sugar 7.8, Protein 6.7

SWEET COTTAGE CHEESE LATKES

Sweet Cottage Cheese Latkes image

Latkes, and not just this kind, are traditionally served during the festive holiday of Chanukkah. This particular recipe was printed in the Montreal Gazette and was attributed to Jewish Holiday Feasts by Louise Fiszer and Jeannette Ferrary.

Provided by Studentchef

Categories Cheese

Time 45m

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

1 cup cottage cheese
3 eggs, separated
1 cup all-purpose flour
2 tablespoons sugar
1/2 cup whipping cream
1/2 grated lemon, zest of
oil (about 1/2 cup for frying)

Steps:

Beat cottage cheese, egg yolks, flour, sugar, cream salt and lemon zest until smooth.
Beat egg whites until stiff but not dry and fold into the cheese mixture.
In a frying pan over medium high heat, heat oil until hot.
Drop 2 to 3 tablespoons batter into the pan to form each latke. Fry until golden, about four minutes per side.
Use more oil as needed. Drain latkes on paper towels and keep warm in a 250 degree F oven until ready to serve.

Nutrition Facts : Calories 86.5, Fat 4.3, SaturatedFat 2.2, Cholesterol 47.3, Sodium 64.1, Carbohydrate 8.3, Fiber 0.2, Sugar 2, Protein 3.6

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