Iced Coffee Ree Drummond Recipes

PERFECT ICED COFFEE

Steps:

• Cook's Note: Can use skim milk, 2-percent milk, whole milk, sugar, artificial sweeteners, syrups...adapt to your liking!
• In a large container, mix the ground coffee with 8 quarts water. Cover and allow to sit at room temperature for eight hours or overnight.
• Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour the coffee/water mixture through the strainer, allowing all the liquid to run through. Discard the grounds. Place the coffee liquid in the fridge and allow to cool. Use as needed.
• To make iced coffee, pack a glass full of ice cubes. Fill the glass two-thirds full with the coffee liquid. Add a healthy splash of half-and-half. Add 2 to 3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust the half-and-half and/or sweetened condensed milk as needed.

ICED COFFEE - REE DRUMMOND

Steps:

• In large vessel, combine coffee & cold water, stirring well to make sure all coffee is in contact with water.
• Set aside, to let steep overnight or at least 8 hours.
• With another large vessel & mesh strainer, line strainer with 2 layers of cheese cloth.
• Strain coffee into second vessel.
• Store in refrigerator for up to 2 weeks.
• To Serve:.
• Combine 1/2 coffee, 1/2 milk of your choosing over ice. Sweeten as desired.
• OR.
• Sweeten AND cream with sweetened condensed milk, as desired.