Iced Cold Brew Coffee With Creamer Recipes

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COLD BREW AND HOMEMADE VANILLA COFFEE CREAMER



Cold Brew and Homemade Vanilla Coffee Creamer image

Easy to make and so creamy, smooth, and refreshing!

Provided by Julie

Categories     Drinks

Time 20m

Yield 4

Number Of Ingredients 5

1 cup medium roast ground coffee
4 cups filtered water
1 cup half and half
2-3 tablespoons real maple syrup
2 teaspoons vanilla extract

Steps:

  • Pour water into french press and stir in ground coffee. Cover (but do not press) and refrigerate for 12-18 hours.
  • Press the french press plunger down, and then pour coffee through a filter into a jar. Cover and refrigerate.
  • Pour cold brew coffee over ice, and stir in coffee creamer to taste. I like a ratio of 1 cup coffee to 1/4 cup creamer.

Nutrition Facts : ServingSize 1 cup coffee with 1/4 cup creamer, Calories 115 calories, Sugar 10g, Sodium 43mg, Fat 6.3g, SaturatedFat 4.3g, UnsaturatedFat 2.3g, TransFat 0.3g, Carbohydrate 11g, Fiber 0g, Protein 2.2g, Cholesterol 21mg

COLD BREW COFFEE



Cold brew coffee image

High in caffeine, this iced cold brew coffee will keep you cool on hot days while giving you the boost you need - an ultra refreshing kick-start to the day

Provided by Miriam Nice

Categories     Drink

Time 5m

Yield makes 200ml

Number Of Ingredients 3

50g ground coffee (use coarsely ground for cafetières)
ice
sparkling water or still water to dilute

Steps:

  • Put 400ml cold water into a large jug or jar and add the coffee grounds, but do not stir the mixture. Cover and leave to steep for 24hrs.
  • Gently stir the mixture then pour it through a funnel or sieve lined with coffee filter paper (or a sheet of kitchen paper) into another large jug. This concentrate will keep in the fridge for 2-3 days.
  • To serve dilute 1 part cold brew with 2 parts still or sparkling water (or to your taste) and serve with lots of ice.

Nutrition Facts : Protein 0.1 grams protein, Sodium 0.01 milligram of sodium

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HOW TO MAKE ICED COFFEE WITH CREAMER – 5 EASY STEPS
how-to-make-iced-coffee-with-creamer-5-easy-steps image

From coffeemakerplus.com
  • Choose the Right Coffee and Creamer. To start, select high-quality coffee beans or grounds that suit your taste preferences. Opt for a medium to dark roast for a robust flavor.
  • Brew the Coffee. There are two primary methods for brewing iced coffee: cold brew and traditional brewing with ice cubes. For a smoother, less acidic flavor, try the cold brew method.
  • Adding the Creamer. Now comes the exciting part – adding the creamer to your iced coffee! The ideal mixing ratio depends on personal preference, but a standard guideline is to start with one part coffee to one part creamer.
  • Enhancing the Iced Coffee. To take your iced coffee to the next level, consider adding sweeteners or syrups to enhance the flavor. Popular choices include simple syrup, caramel syrup, vanilla extract, or even a drizzle of chocolate sauce.
  • Serving and Presentation. Presentation is key, especially when it comes to iced coffee. Serve your creation in a glass filled with ice cubes to keep it chilled.


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5/5 (1)
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