COLD BREW AND HOMEMADE VANILLA COFFEE CREAMER
Easy to make and so creamy, smooth, and refreshing!
Provided by Julie
Categories Drinks
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Pour water into french press and stir in ground coffee. Cover (but do not press) and refrigerate for 12-18 hours.
- Press the french press plunger down, and then pour coffee through a filter into a jar. Cover and refrigerate.
- Pour cold brew coffee over ice, and stir in coffee creamer to taste. I like a ratio of 1 cup coffee to 1/4 cup creamer.
Nutrition Facts : ServingSize 1 cup coffee with 1/4 cup creamer, Calories 115 calories, Sugar 10g, Sodium 43mg, Fat 6.3g, SaturatedFat 4.3g, UnsaturatedFat 2.3g, TransFat 0.3g, Carbohydrate 11g, Fiber 0g, Protein 2.2g, Cholesterol 21mg
COLD BREW COFFEE
High in caffeine, this iced cold brew coffee will keep you cool on hot days while giving you the boost you need - an ultra refreshing kick-start to the day
Provided by Miriam Nice
Categories Drink
Time 5m
Yield makes 200ml
Number Of Ingredients 3
Steps:
- Put 400ml cold water into a large jug or jar and add the coffee grounds, but do not stir the mixture. Cover and leave to steep for 24hrs.
- Gently stir the mixture then pour it through a funnel or sieve lined with coffee filter paper (or a sheet of kitchen paper) into another large jug. This concentrate will keep in the fridge for 2-3 days.
- To serve dilute 1 part cold brew with 2 parts still or sparkling water (or to your taste) and serve with lots of ice.
Nutrition Facts : Protein 0.1 grams protein, Sodium 0.01 milligram of sodium
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- Choose the Right Coffee and Creamer. To start, select high-quality coffee beans or grounds that suit your taste preferences. Opt for a medium to dark roast for a robust flavor.
- Brew the Coffee. There are two primary methods for brewing iced coffee: cold brew and traditional brewing with ice cubes. For a smoother, less acidic flavor, try the cold brew method.
- Adding the Creamer. Now comes the exciting part – adding the creamer to your iced coffee! The ideal mixing ratio depends on personal preference, but a standard guideline is to start with one part coffee to one part creamer.
- Enhancing the Iced Coffee. To take your iced coffee to the next level, consider adding sweeteners or syrups to enhance the flavor. Popular choices include simple syrup, caramel syrup, vanilla extract, or even a drizzle of chocolate sauce.
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