Versatile Crock Pot Chuck Roast Part 1 Mexican Style Pulled Beef Pitas Recipes

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MEXICAN CROCK POT ROAST



Mexican Crock Pot Roast image

Add some Ole! to your pot roast. You can adjust the spice by using hot or mild salsa and you can substitute jalapenos for the chilis.

Provided by Lorac

Categories     Roast Beef

Time 10h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

3 -4 lbs well trimmed rump steak or 3 -4 lbs top round roast
2 cups chunky salsa
1 (6 ounce) can tomato paste
1/2 cup water
1 (1 1/4 ounce) packet taco seasoning mix
1 (4 ounce) can chopped green chilies

Steps:

  • Combine salsa, paste, water, seasoning mix and chilis.
  • Spoon 1/2 the mixture into the bottom of a crock pot.
  • Add the roast and top with the remaining mixture.
  • Cover and cook 8-10 hours on Low.

Nutrition Facts : Calories 771.8, Fat 41.8, SaturatedFat 16.4, Cholesterol 255.2, Sodium 2013.5, Carbohydrate 23.9, Fiber 5.9, Sugar 12.3, Protein 74.9

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