Iced Hazelnut Coffee Cooler Recipes

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ICED HAZELNUT COFFEE CHILLER



Iced Hazelnut Coffee Chiller image

Make and share this Iced Hazelnut Coffee Chiller recipe from Food.com.

Provided by GingerlyJ

Categories     Beverages

Time 3h10m

Yield 12 drinks, 12 serving(s)

Number Of Ingredients 7

3/4 cup instant coffee granules
3/4 cup hazelnut flavored liquid coffee creamer
1 cup sugar
1 cup water
1/4 teaspoon ground cinnamon
8 cups milk
48 ice cubes

Steps:

  • in a medium bowl stir in coffee, creamer, sugar water and cinnamon unil coffee is dissolved.
  • pour coffee mixture into 2 ice trays freeze until hardened.
  • transer coffee cubes to A freezer bag.
  • for each serving place 2 coffee cubes. 2/3 cup milk and 4 water ice cubes in a blender.
  • blend unti slushy and top with whipped cream.

ICED HAZELNUT COFFEE



Iced Hazelnut Coffee image

Make and share this Iced Hazelnut Coffee recipe from Food.com.

Provided by Ashley U

Categories     Beverages

Time 10m

Yield 3 QUARTS

Number Of Ingredients 5

6 cups strong brewed coffee
7 cups strong brewed hazelnut-flavored coffee, chilled
3 cups skim milk
1/4 cup sugar
1 tablespoon sugar

Steps:

  • Pour 6 cups brewed coffee into ice cube trays; freeze until firm.
  • Combine hazelnut-flavored coffee, milk, and sugar; stir until sugar dissolves.
  • Pour over coffee ice cubes and serve immediately.

ICED HAZELNUT COFFEE COOLERS



Iced Hazelnut Coffee Coolers image

Serving coffee shop coffee coolers at home is easy. Here's the secret.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 3h10m

Yield 12

Number Of Ingredients 7

2/3 cup instant coffee (dry)
1 1/2 cups hazelnut-flavored nondairy liquid creamer
1 cup water
1/4 teaspoon ground cinnamon
8 cups milk
Whipped cream, if desired
Ground cinnamon, if desired

Steps:

  • In medium bowl, mix coffee, creamer, water and 1/4 teaspoon cinnamon, stirring until coffee is dissolved.
  • Pour into 2 ice-cube trays. Freeze at least 3 hours or until hardened. Transfer cubes to plastic storage container or bag.
  • For each serving, place 2 coffee cubes, 2/3 cup milk and 4 water ice cubes in blender. Cover and blend on high speed about 20 seconds or until blended and slightly slushy. Pour into glass. Top with dollop of whipped cream and sprinkle of cinnamon.

Nutrition Facts : Calories 165, Carbohydrate 19 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 95 mg

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