Fire And Ice Cake Recipes
FIRE AND ICE ICE CREAM
Make and share this Fire and Ice Ice Cream recipe from Food.com.
Provided by drhousespcatcher
Categories Frozen Desserts
Time 4h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Use a small orange.
- In small saucepan over medium heat, heat milk, cinnamon stick, orange peel and cloves to boiling. Reduce heat to low; cover and simmer 5 minutes to blend flavors. Set aside to cool to room temperature. Strain mixture.
- In large bowl combine milk mixure, vanilla extract, sweetened condensed milk and Tabasco pepper sauce. Gently fold in whipped cream. Cover and freeze until firm, stirring once.
- To serve, scoop ice cream into glasses or dessert dishes. Garnish with cinnamon sticks and orange peel twists, if desired.
- Recipe Source:.
- TABASCO PEPPERFEST COOKBOOK.
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- Position oven rack to the middle. Preheat oven to 350° F (177°C). Prepare two 8-inch round cake pans with parchment rounds, and grease the sides. Set aside.
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