Tornado Twist Recipes
TORNADO COCKTAIL
Steps:
- Gather the ingredients.
- Stir liquors in a Collins glass .
- Add sugar and stir again (but not too well).
- Add 3 ice cubes, then cola.
- Stir three times and serve with a straw. Enjoy.
Nutrition Facts : Calories 299 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 10 g, Fat 0 g, ServingSize 1 serving, UnsaturatedFat 0 g
TORNADO TWIST
Great drink for kids and adults who don't like the bitter taste of cranberry-raspberry juice.
Provided by WEBCMPG
Categories Drinks Recipes Mocktail Recipes
Time 1m
Yield 2
Number Of Ingredients 2
Steps:
- In a pitcher, mix cranberry-raspberry juice with lemon-lime soda. Pour over ice and serve.
Nutrition Facts : Calories 105.8 calories, Carbohydrate 27.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 23.6 mg, Sugar 7.8 g
TWIRLY TORNADO CHIPS
This craveable snack is so fun to serve when having friends over. Think of these as a nacho and loaded baked potato mash-up but with sweet potatoes. Swirly fried sweet potatoes topped with salty, crispy bacon, sour cream, hot sauce and chives. Yum!
Provided by Kardea Brown
Categories appetizer
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Pour the oil to reach halfway up the sides of a Dutch oven. Heat to 365 degrees F.
- While the oil heats up, cook the bacon in a large skillet over medium-high heat until crispy. Remove to paper towels to drain. Crumble once cooled.
- Using a spiralizer, twist the sweet potatoes through the blade. As the potato is spiralized, use kitchen shears to snip the spirals into long lengths. (If you don't do this, the potato will stay connected.)
- Add the potatoes, in batches, to the hot oil and fry until crispy, 2 to 3 minutes. Remove to a wire rack to drain. Sprinkle with salt while still hot.
- To serve, transfer the potatoes to a serving platter. Drizzle with sour cream and hot sauce. Sprinkle with the crumbled bacon and chives. Serve immediately.
TORNADO POTATOES RECIPE BY TASTY
Here's what you need: medium Yukon potatoes, butter, grated parmesan cheese, black pepper, garlic powder, paprika, salt, Chopped fresh parsley, wooden skewers
Provided by Merle O'Neal
Categories Appetizers
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 325ºF (160ºC).
- Microwave the potatoes for 1-1 ½ minutes, then leave in the microwave for a few minutes to cool down and soften. Insert a wooden skewer into the bottom of each potato and gently push it all the way through the top. Working in a spiral motion from one side to the other, hold a sharp, thin knife at an angle and cut in the opposite direction you are turning the skewered potato, cutting all the way down to the skewer. Take your time and work to make thin, even spiral all the way down the potato.
- Gently fan out each potato down the length of the skewer, until you have even gaps between the slices. Brush the melted butter all over the potatoes.
- In a medium bowl, combine the Parmesan cheese, pepper, garlic powder, paprika, and salt. Place each skewered potato over the bowl and sprinkle half of the spice mixture over each potato until they are entirely coated. Carefully set the potatoes on a baking pan, letting the skewers rest on sides of the pan so that the potatoes are suspended.
- Bake for 25-30 minutes, or until nicely browned. Garnish with additional Parmesan and parsley. Let cool for 5 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 529 calories, Carbohydrate 33 grams, Fat 35 grams, Fiber 4 grams, Protein 20 grams, Sugar 2 grams
TORNADO TWIST MOCKTAIL
Time 2m
Number Of Ingredients 3
Steps:
- In glasses pour equal amounts of Cranberry Juice and Lemon-Lime Soda. Serve with a slice of lime. Before drinking, squeeze lime and toss into drink.
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