Iced Nutty Irishman Coffee Frappe Non Alcoholic And Diabetic Recipes

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ICED COFFEE FRAPPE



Iced Coffee Frappe image

Another recipe for coffee lovers, found in the Favorite Brand Name Recipes, May 2010 cookbooklet, Smoothies and Summer Drinks. Preparation time does not include the time needed to brew the coffee strong & cool it!

Provided by Sydney Mike

Categories     Beverages

Time 2m

Yield 2 serving(s)

Number Of Ingredients 5

1 cup coffee, brewed strong, then cooled
1/2 cup cream
1 tablespoon light chocolate syrup
2 tablespoons sugar substitute (recipe gives sucralose-based)
1 cup ice cube

Steps:

  • Combine all ingredients in a blender & process for about 30 seconds or until smooth.
  • Pour into 2 glasses & enjoy.

ICED NUTTY IRISHMAN COFFEE FRAPPE (NON-ALCOHOLIC AND DIABETIC)



Iced Nutty Irishman Coffee Frappe (Non-Alcoholic and Diabetic) image

A non-alcohol and sugar-free variation on a classic coffee drink. Adapted from Torani website. Prep time does not include cooling time for coffee. I make extra morning coffee during the summer and keep it in the fridge for iced drinks. You can garnish this with whipped cream if desired, but that will change the sugars and calories.

Provided by Outta Here

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

1 1/2 tablespoons sugar-free irish cream syrup (Torani)
1 1/2 tablespoons sugar-free hazelnut syrup (Torani)
1 cup strong brewed coffee (refrigerated until cool)
1/4 cup nonfat milk
1 cup ice cube

Steps:

  • Place all ingredients in blender and blend until smooth. Pour into glass and enjoy. (may be poured over more ice if desired).

Nutrition Facts : Calories 23.2, Fat 0.1, Cholesterol 1.2, Sodium 37.6, Carbohydrate 3, Sugar 3.1, Protein 2.4

NUTTY IRISHMAN COFFEE



Nutty Irishman Coffee image

This coffee recipe was given to me by the greatest Irish lady I know me own MOTHER-IN-LAW. Tis an excellant after dinner coffee! Have instead of dessert!

Provided by justmeddd

Categories     Beverages

Time 8m

Yield 1 serving

Number Of Ingredients 4

6 fluid ounces strong hot coffee
1 fluid ounce Baileys Irish Cream
1 fluid ounce Frangelico
whipped cream, to taste (optional)

Steps:

  • Fill cup with (6 oz.) coffee.
  • Add (1oz.) Baileys.
  • Add (1oz.) Frangelico.
  • Top with whipped cream.

Nutrition Facts : Calories 103.5, Fat 4.9, SaturatedFat 3, Cholesterol 18, Sodium 32.2, Carbohydrate 6.5, Sugar 6.2, Protein 1.1

BAILEYS COFFEE FRAPPE



Baileys Coffee Frappe image

Make and share this Baileys Coffee Frappe recipe from Food.com.

Provided by Mandy

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

50 ml Baileys Irish Cream
15 ml Scotch whisky (optional)
50 ml milk
1 dash honey
2 teaspoons instant coffee
1 cup boiling water

Steps:

  • Blend two heaped teaspoons of instant coffee with one small cup of boiling water. Blend all ingredients with 2-3 ice cubes. Garnish with coffee beans.

Nutrition Facts : Calories 212.6, Fat 10.1, SaturatedFat 6.2, Cholesterol 37.3, Sodium 78.4, Carbohydrate 14.9, Sugar 10.6, Protein 3.5

NUTTY IRISHMAN COFFEE WITH A KICK!!!!



Nutty Irishman Coffee With a Kick!!!! image

Ahhh Coffee with Bailey's, Frangelico and Kaluha. The first place I enjoyed this was at Bennigan's when they first opened in our area which I think was about 29 years ago. Oh MY! I didn't think I was ............

Provided by Rita1652

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

5 ounces strong hot coffee
1 ounce Baileys Irish Cream
1 ounce Frangelico
1 ounce Kahlua
whipped cream, to taste (optional)
cinnamon

Steps:

  • Fill large coffee mug with
  • Baileys, Frangelico and Kaluha top with coffee.
  • Garnish with whipped cream and sprinkle with cinnamon.

Nutrition Facts : Calories 191.2, Fat 5, SaturatedFat 3, Cholesterol 18, Sodium 33.9, Carbohydrate 15.7, Sugar 15.3, Protein 1.1

ICED COFFEE MILO FRAPPE



Iced Coffee Milo Frappe image

Make and share this Iced Coffee Milo Frappe recipe from Food.com.

Provided by Mandy

Categories     Beverages

Time 2m

Yield 1-2 serving(s)

Number Of Ingredients 6

2 teaspoons instant coffee
2 tablespoons milo
1 1/2 tablespoons sugar
2 tablespoons hot water
1 cup milk, chilled
crushed ice

Steps:

  • Dissolve NESCAFÉ BLEND 43 Instant Coffee, NESTLÉ MILO and sugar in hot water.
  • Combine in shaker or blender with remaining ingredients, shake or blend until combined.
  • Pour into serving glasses. Top with extra ice, garnish as desired.

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