Iced Raspberry Basil Brûlées Recipes

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RASPBERRY BASIL ICED TEA



Raspberry Basil Iced Tea image

Provided by Patrick and Gina Neely : Food Network

Categories     beverage

Time 6h20m

Yield 10 servings

Number Of Ingredients 7

2 cups raspberries
1 cup sugar
8 bags hibiscus tea
1 bunch fresh basil (about 10 leaves), a few leaves reserved for garnish
Juice of 2 limes
Raspberry Ice, recipe follows
36 raspberries

Steps:

  • Bring 8 cups water to a boil. Add the raspberries, sugar, tea bags and basil. Turn off the heat and steep 5 to 10 minutes. Strain and let cool, then combine with the lime juice in a large pitcher. Refrigerate until chilled, about 1 hour. Serve in Raspberry Ice-filled glasses, garnished with fresh basil leaves.
  • Add 3 raspberries to each ice cube slot in an ice-cube tray. Fill with water and freeze until solid, 6 to 8 hours.

RASPBERRY BRûLéE



Raspberry Brûlée image

A simple yet very elegant recipe that quickly broils fresh raspberries in a rich, creamy vanilla sauce.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 25m

Yield 4

Number Of Ingredients 7

1 cup raspberries
1/3 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
2 cups fat-free half-and-half or fat-free (skim) milk
1/2 teaspoon vanilla
4 teaspoons packed brown sugar

Steps:

  • Place raspberries evenly in bottom of four 10-ounce custard cups or ramekins.
  • Mix sugar, cornstarch and salt in 2-quart saucepan. Stir in half-and-half. Heat to boiling over medium heat, stirring frequently. Stir in vanilla. Spoon over raspberries.
  • Set oven control to broil. Sprinkle 1 teaspoon brown sugar over mixture in each custard cup. Broil with tops 4 to 6 inches from heat 2 to 3 minutes or just until brown sugar is melted. Serve immediately. Cover and refrigerate any remaining desserts.

Nutrition Facts : Calories 170, Carbohydrate 34 g, Cholesterol 10 mg, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 360 mg

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