Iced Raspberry Mint Green Tea Recipes

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ICED RASPBERRY MINT GREEN TEA



Iced Raspberry Mint Green Tea image

Iced raspberry mint green tea is a simple and fruit-flavored iced green tea recipe with the perfect hint of mint. Easy and health-conscious!

Provided by Alyssa

Categories     Drinks

Time 20m

Number Of Ingredients 6

3 Bigelow Red Raspberry tea bags
3 Bigelow Green Tea with Mint tea bags
4 cups water (divided)
Raspberries (for serving)
Mint leaves (for serving)
Ice

Steps:

  • Place the six tea bags in a heat-safe bowl or container. Bring 1 cup of water to a boil, and then pour over tea bags. Let steep for 10 or so minutes.
  • Once steeped, remove tea bags and pour in 3 cups of cold water. Chill until ready to serve.
  • Add several raspberries and fresh mint leaves to the bottom of a sturdy glass. Using a muddler or a wooden spoon, press down on the raspberries/mint leaves and lightly twist. The raspberries will burst slightly and the mint leaves will become even more fragrant.
  • Add ice and pour tea over top. Garnish with extra raspberries and mint leaves if you like.

Nutrition Facts : Calories 5 kcal, ServingSize 1 serving

RASPBERRY MINT ICED TEA



Raspberry Mint Iced Tea image

There's nothing better than a cold, refreshing glass of iced tea! Made with fresh mint, raspberries and steeped to perfection, this tea is the perfect drink for sipping on a hot summer day!

Provided by Erin Indahl-Fink

Time 40m

Number Of Ingredients 5

4 c. boiling water
8 Bigelow Plantation Mint Tea bags
1 pint fresh raspberries
fresh mint leaves
1/4 c. sugar (optional)

Steps:

  • In a microwave or saucepan, bring 4 cups of water to a boil. Remove from heat and add tea bags. cover and let tea steep for at least 30 minutes.
  • In a large pitcher (2.5 qt.) add ice, several berries and 8-10 mint leaves. Pour warm tea concentrate over the ice mixture. Top with additional water and stir to combine. Add sugar if desired.
  • Pour into glasses with additional ice, berries and garnish with mint sprigs.

Nutrition Facts : ServingSize 8 drinks

RASPBERRY ICED TEA



Raspberry Iced Tea image

One sip and you'll likely agree that this is the best flavored tea you've ever tasted. -Chris Wilson, Sellersville, Pennsylvania

Provided by Taste of Home

Time 20m

Yield about 2 quarts.

Number Of Ingredients 4

8-1/4 cups water, divided
2/3 cup sugar
5 tea bags
3 to 4 cups fresh or frozen unsweetened raspberries

Steps:

  • In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice.

Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 3g fiber), Protein 0 protein.

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