Ilas Apple Crisp Recipes

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CLASSIC APPLE CRISP



Classic Apple Crisp image

This classic apple crisp combines warm gooey cinnamon apples with a buttery brown sugar oat topping. See recipe notes for make ahead & freezing instructions.

Provided by Sally

Categories     Dessert

Time 1h5m

Number Of Ingredients 13

8 medium peeled apples, cut into 1-inch chunks that are 1/4 - 1/2 inch thick (about 10 cups chunks)
1/2 cup (100g) packed light or dark brown sugar
1/4 cup (31g) all-purpose flour (spoon & leveled)
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
3/4 cup (94g) all-purpose flour (spoon & leveled)
3/4 cup (150g) packed light or dark brown sugar
1 teaspoon ground cinnamon
1/2 cup (1 stick; 115g) unsalted butter, cold and cubed
1 cup (80g) old-fashioned whole oats
optional: salted caramel and vanilla ice cream for serving

Steps:

  • Preheat oven to 350°F (177°C). Lightly grease a 9×13 inch baking pan. Any 4 quart baking dish works.
  • Mix all of the filling ingredients together in a large bowl, then spread into the baking pan.
  • Whisk the flour, brown sugar, and cinnamon together in a medium bowl. Cut in the butter using a pastry cutter or fork until the mixture becomes super crumbly. Stir in the oats. Sprinkle over filling.
  • Bake for 45 minutes or until the topping is golden brown and the fruit juices are bubbling around the edges. Remove from the oven, place on a wire rack, and allow to cool for at least 5 minutes before serving. Serve warm, room temperature, or cold- plain or with salted caramel and/or vanilla ice cream.
  • Cover leftovers and store in the refrigerator for up to 5 days.

APPLE CRISP - PERFECT AND EASY



Apple Crisp - Perfect and Easy image

I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.

Provided by JoAnn Hague

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 6

2 ½ cups apples - peeled, cored, and sliced
1 cup sifted all-purpose flour
1 cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup butter, softened

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
  • Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
  • Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.

Nutrition Facts : Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g

OLD-FASHIONED APPLE CRISP



Old-Fashioned Apple Crisp image

Ina Garten's Old-Fashioned Apple Crisp, a recipe from Barefoot Contessa on Food Network, is best served warm with a scoop of vanilla ice cream.

Provided by Ina Garten

Categories     dessert

Time 1h20m

Yield 10 servings

Number Of Ingredients 14

5 pounds McIntosh or Macoun apples
Grated zest of 1 orange
Grated zest of 1 lemon
2 tablespoons freshly squeezed orange juice
2 tablespoons freshly squeezed lemon juice
1/2 cup granulated sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 1/2 cups flour
3/4 cup granulated sugar
3/4 cup light brown sugar, packed
1/2 teaspoon kosher salt
1 cup oatmeal
1/2 pound cold unsalted butter, diced

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9 by 14 by 2-inch oval baking dish.
  • Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.
  • To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.
  • Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly. Serve warm.

TIFFANY'S APPLE CRISP



Tiffany's Apple Crisp image

A family favorite, this apple crisp with a rolled-oats and nut topping can be served warm with ice cream, and clean-up is a snap!

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Yield 8

Number Of Ingredients 10

Reynolds Wrap® Non-Stick Aluminum Foil
8 medium Granny Smith apples, peeled, cored, and sliced
1 teaspoon ground cinnamon
½ cup sugar
1 cup flour
1 cup quick cooking oats
1 cup lightly packed brown sugar
½ cup chopped walnuts
¼ teaspoon salt
½ cup butter, softened

Steps:

  • Preheat oven to 350 degrees F. Line 13x9x2-inch baking dish with Reynolds Wrap Non-Stick Foil with the non-stick (dull) side facing up towards the food and the shiny side facing the dish; set aside.
  • Arrange apples evenly in dish. Sprinkle with cinnamon and sugar; set aside.
  • Mix flour, oats, brown sugar, walnuts and salt in a medium bowl. Cut in shortening until well blended. Sprinkle flour mixture over apples.
  • Bake 40 to 45 minutes, until apples are soft and topping is lightly browned. Serve warm with ice cream.

Nutrition Facts : Calories 432.7 calories, Carbohydrate 70 g, Cholesterol 30.5 mg, Fat 17.1 g, Fiber 5.1 g, Protein 4.7 g, SaturatedFat 7.9 g, Sodium 162.2 mg, Sugar 46.8 g

NANA'S APPLE CRISP



Nana's Apple Crisp image

Very quick and easy recipe! Delicious with vanilla ice cream!

Provided by KERI_B

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h5m

Yield 8

Number Of Ingredients 7

6 tart apples - peeled, cored, and sliced
½ cup butter, melted
1 cup all-purpose flour
1 cup white sugar
1 cup quick-cooking oats
2 tablespoons ground cinnamon, divided
¼ cup butter, cut into pieces

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place apples in a 9x13 inch baking dish. In a bowl, mix melted butter, flour, sugar, oats, and 1 tablespoon cinnamon to form a crumbly mixture. Sprinkle over apples. Dot with remaining 1/4 cup butter, and sprinkle with remaining 1 tablespoon cinnamon.
  • Bake 50 minutes in the preheated oven, until lightly browned and apples are tender.

Nutrition Facts : Calories 402.7 calories, Carbohydrate 59.5 g, Cholesterol 45.8 mg, Fat 18.3 g, Fiber 4.8 g, Protein 3.5 g, SaturatedFat 11.1 g, Sodium 124.7 mg, Sugar 35.9 g

ILA'S APPLE CRISP



Ila's Apple Crisp image

Make and share this Ila's Apple Crisp recipe from Food.com.

Provided by Hill Family

Categories     Dessert

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 quart apple, peeled and sliced
3/4 cup oatmeal
1/2 cup flour
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup butter or 1/2 cup margarine

Steps:

  • Preheat oven to 375 degrees.
  • Dump apples into a greased 8x8 inch pan.
  • Mix together remaining ingredients and spread over apples. Bake for 35 minutes.

Nutrition Facts : Calories 489.6, Fat 24.4, SaturatedFat 14.9, Cholesterol 61, Sodium 176.5, Carbohydrate 66.5, Fiber 5.1, Sugar 39.8, Protein 4.6

GRANDMA'S OLD-FASHIONED APPLE CRISP



Grandma's Old-Fashioned Apple Crisp image

Simple, old-fashioned apple crisp. If you want something simple and homemade on hand, you can double the filling recipe (I use a 5-pound bag of Granny Smith apples) and freeze half of it.

Provided by longjasonoutlookcom

Categories     Apple Crisps and Crumbles

Time 1h20m

Yield 8

Number Of Ingredients 9

6 medium Granny Smith apples - peeled, cored and sliced
½ cup white sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 cup brown sugar
1 cup all-purpose flour
1 cup quick-cooking oats
½ cup unsalted butter, diced
1 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
  • Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
  • Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
  • Bake in the preheated oven until golden and bubbly, about 1 hour.

Nutrition Facts : Calories 370 calories, Carbohydrate 63.9 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 4.3 g, Protein 3.4 g, SaturatedFat 7.5 g, Sodium 8.7 mg, Sugar 41 g

APPLE CRISP A LA LYDIA



Apple Crisp a La Lydia image

Gourmet published their version of an apple crisp and when I was looking for a crisp recipe like my grandma's I tweeked this one.

Provided by Umberle

Categories     Dessert

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 13

1 1/3 cups all-purpose flour
1 cup rolled oats
3/4 cup packed dark brown sugar
1/4 cup granulated sugar
3/8 teaspoon ground cinnamon
3/8 teaspoon salt
1 cup unsalted butter, but into tablespoons, softened
1 1/3 cups pecans, toasted and chopped
1/2 cup granulated sugar
1 teaspoon ground cinnamon
5 lbs granny smith apples
1 cup dried cranberries
2 tablespoons fresh lemon juice

Steps:

  • Preheat oven to 375°F Lightly butter a shallow 3 1/2 to 4 quart baking dish.
  • Topping: Combine flour, oats, sugars, cinnamon, and salt. Mix until well combined. Add butter. I use a mixer but you can use a food processor. Mix until it forms large clumps. With fingers work in the pecans.
  • Filling: Whisk together sugar and cinnamon in a large bowl. Peel, quarter, and core apples and then cut into chunks about 1/2 inch thick. Add apples, cranberries, and lemon juice to sugar mixture. Toss until well combined.
  • Assembly: Spread the apples in the buttered baking dish. Crumble topping evenly over them. Bake until topping is golden brown which takes about an hour and makes the house smell wonderful. Cool to warm and serve.

CARLA'S APPLE CRISP



Carla's Apple Crisp image

This apple crisp was brought to our house for dessert by a dear friend named Carla. I had always had an aversion to cooked apples, but I wanted to be polite so I tried it. This has been one of my favorite desserts since then. I was sooo bummed out because it got lost in the move to South Africa. I had lost contact with Carla as well. Then 2 weeks ago, 3 1/2 years later, I FOUND IT! In that one box that was full of "junk" that was so important to bring with us, but not important enough to go through for 3 + years! So here it is:

Provided by Elaniemay

Categories     Dessert

Time 1h

Yield 9 , 9 serving(s)

Number Of Ingredients 10

1/4 cup sugar
1 tablespoon lemon juice
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
5 -6 apples, large
1 cup oats
1/2 cup brown sugar
1/3 cup flour
1/2 teaspoon salt
1/3 cup butter, Melted

Steps:

  • Mix first 4 ingredients.
  • Peel, core and slice apples.
  • Toss in mixture and put in a greased 9 in square pan.
  • Mix oats, brown sugar, flour and salt.
  • Stir in butter until crumbly.
  • Sprinkle evenly over apples.
  • Bake at 375 for 40 min, until bubbly.
  • You can use a bit more butter in the topping for a richer crisp.
  • Best served hot with a scoop of vanilla ice cream on top.

Nutrition Facts : Calories 253, Fat 8.2, SaturatedFat 4.6, Cholesterol 18.1, Sodium 183.6, Carbohydrate 43.3, Fiber 3.9, Sugar 25.4, Protein 3.7

GRAMMA'S APPLE CRISP



Gramma's Apple Crisp image

Make and share this Gramma's Apple Crisp recipe from Food.com.

Provided by Little Italy

Categories     Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8

6 -8 apples
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup water
3/4 cup brown sugar
1/2 cup flour
1/2 cup oatmeal
1/3 cup butter, softened

Steps:

  • Pre-heat oven @ 350. Mix together the "Apple Mix" ingredients in a large bowl. In another bowl, mix together the crust ingredients.
  • Spread the "Apple Mix" in a 9"x12" baking tray, and evenly distribute the crumb crust on top.
  • Bake @ 350 until browned nicely, or until all the water is absorbed.
  • NOTE: Cooking time is an estimate.

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