HUNGARIAN CHICKEN LIVERS
I used to eat at a wonderful Hungarian restaurant that served this dish. This is my re-make. Really good on rice.
Provided by Lakme
Categories Chicken Livers
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Saute the livers, sweet basil, and pepper in the olive oil and butter until done to your liking.
- Pour all over a mound of white rice on a serving platter.
- You can add more sweet basil or pepper according to your taste.
Nutrition Facts : Calories 195.6, Fat 12.3, SaturatedFat 2.7, Cholesterol 392.4, Sodium 81.5, Carbohydrate 1, Fiber 0.6, Protein 19.4
TENDER HUNGARIAN CHICKEN LIVERS
Sort of an Hungarian Goulash, but chicken livers-style...In addition, I've used a low-fat sour cream and a whole wheat pasta to lighten the recipe up a bit...Just add a salad for a complete meal!
Provided by CookinwithGas
Categories Chicken Livers
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a 10 inch skillet, over medium heat, heat the first 2 tablespoons of olive oil and saute the onions and mushrooms until tender --.
- With a slotted spoon, remove the onion and mushroom mixture to a bowl --.
- In the same skillet, over medium high heat, heat the remaining 2 tablespoon olive oil and saute the chicken livers about 4 minutes, stirring often --.
- Return the onions/mushrooms to the skillet of chicken livers --.
- Stir in the flour, paprika and salt; cook 1 minute --.
- Add Water, stirring to deglaze the skillet; then cook over medium heat until thick (5 minutes? I've never timed it) --.
- Once thickened, remove from heat and stir in the sour cream until well blended --.
- Serve over your choice of pasta or rice --.
- NOTE:prep time only covers the time to slice the onions and mushrooms.
Nutrition Facts : Calories 335.3, Fat 22.8, SaturatedFat 5.8, Cholesterol 403.6, Sodium 98.5, Carbohydrate 10.7, Fiber 1.8, Sugar 3.5, Protein 22.7
CHICKEN GIBLETS OR LIVERS
Giblets : The edible inner parts of poultry, including the gizzard, heart, liver and kidneys ....... This recipes was devised to use up all the giblets left over from home slaughtered chickens! You can use either giblets or just livers in this recipe. However, the cooking time for giblets is longer than that for livers. Giblets need 15 - 20 minutes, but the livers should be added only 5 - 8 minutes before serving. Have lots of fresh bread and rolls on hand to dip into the sauce!
Provided by Miss Daisy
Categories Chicken Livers
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Fry the giblets and/or livers in the olive oil until brown.
- Add the spices and seasonings and stir well.
- Add the chopped onion and garlic. Fry for 5 minutes.
- Add wine and simmer gently until cooked.
- If you are cooking giblets only, a little water may be added if necessary.
Nutrition Facts : Calories 506.5, Fat 27.5, SaturatedFat 7.2, Cholesterol 599.9, Sodium 196.5, Carbohydrate 12.5, Fiber 1.1, Sugar 2.7, Protein 45.5
AMAZING GARLIC CHICKEN LIVERS
This is the ultimate garlic chicken liver recipe. Simple, quick, minimal ingredients, and low in carbs! The lemon, garlic, and liver flavors blend together to to make a surprisingly mild gourmet dish.
Provided by jchasko
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Heat a skillet over medium heat. Cook and stir livers in the hot skillet until cooked through, 3 to 5 minutes. Add olive oil, lemon juice, and salt to livers; gently stir until mixed. Remove skillet from heat and sprinkle garlic over livers.
Nutrition Facts : Calories 173.6 calories, Carbohydrate 2.4 g, Cholesterol 409.6 mg, Fat 9.8 g, Fiber 0.1 g, Protein 18.1 g, SaturatedFat 2.2 g, Sodium 346.9 mg, Sugar 0.1 g
CHICKEN LIVERS AND ONIONS, VENETIAN STYLE
Provided by Florence Fabricant
Categories appetizer
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Mix the raisins and vinegar together and set aside.
- Trim the livers of any membranes or connective tissue. Cut the pairs in half, making all the pieces as uniform as possible. Pat the livers dry on paper towels.
- Heat the oil in a large, heavy skillet. Add onions and saute slowly, over low heat, until golden and tender, about 20 minutes. Transfer onions to a bowl, draining as much of the oil as possible into skillet.
- Increase the heat to high, add the livers and cook them very quickly, moving them around in the oil, for three to five minutes until they begin to brown but are still pink inside. Season with salt and pepper.
- Sprinkle with sage and wine and the raisins and vinegar. Reduce heat to low, return onions to pan, mix them in to reheat. Serve liver and onions moistened with the pan juices.
Nutrition Facts : @context http, Calories 240, UnsaturatedFat 10 grams, Carbohydrate 10 grams, Fat 14 grams, Fiber 1 gram, Protein 18 grams, SaturatedFat 3 grams, Sodium 416 milligrams, Sugar 5 grams, TransFat 0 grams
ABSOLUTE BEST LIVER AND ONIONS
This recipe will turn liver haters into converts. Very simple! The three things that will set your liver above all others are: 1) soak in milk, 2)turn liver as little as possible and 3) don't overcook!
Provided by JSHULER43
Categories Everyday Cooking
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. Let stand while preparing onions. (I like to soak up to an hour or two - whatever you have time for.) This step is SO important in taking the bitter taste of the liver out.
- Melt 2 tablespoons of butter in a large skillet over medium heat. Separate onion rings, and saute them in butter until soft. Remove onions, and melt remaining butter in the skillet. Season the flour with salt and pepper, and put it in a shallow dish or on a plate. Drain milk from liver, and coat slices in the flour mixture.
- When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan. Cook until nice and brown on the bottom. Turn, and cook on the other side until browned. Add onions, and reduce heat to medium. Cook a bit longer to taste. Our family prefers the liver to just barely retain a pinkness on the inside when you cut to check. Enjoy!
Nutrition Facts : Calories 687 calories, Carbohydrate 74.2 g, Cholesterol 577.9 mg, Fat 20.7 g, Fiber 4.4 g, Protein 48.9 g, SaturatedFat 10.7 g, Sodium 308.7 mg, Sugar 11.2 g
More about "tender hungarian chicken livers recipes"
HUNGARIAN CHICKEN LIVERS RECIPE BY WESTERN.CHEFS | IFOOD.TV
From ifood.tv
Butter/Margarine 4 TablespoonMushrooms 1/2 Pound , slicedChicken livers 1 Pound , cut in halfCalories 1487 per serving
RECIPES FOR CHICKEN LIVERS – RESEPDAPURKU
From resepdapurku.com
200 LIVER IDEAS | LIVER RECIPES, CHICKEN LIVERS, LIVER AND ONIONS
From pinterest.com
RECIPE: HOW TO FRY TENDER CHICKEN GIZZARDS | CRISPY RECIPES, FRIED ...
From pinterest.ca
RITZY CHICKEN LIVERS | RECIPE | CHICKEN LIVERS, LIVER RECIPES, CHICKEN ...
From pinterest.com
NOKEDLI (HUNGARIAN DUMPLINGS) - THE KITCHEN MAGPIE
From thekitchenmagpie.com
10 BEST CHICKEN CHICKEN LIVERS RECIPES - YUMMLY
From yummly.com
FRIED CHICKEN LIVER RECIPE - LET THE BAKING BEGIN!
From letthebakingbegin.com
IFOOD.TV
From ifood.tv
HUNGARIAN FRIED CHICKEN - RECIPE | COOKS.COM
From cooks.com
HUNGARIAN CHICKEN SOUP – TYúKHúSLEVES – HUNGARIAN TIDBITS
From hungariantidbits.com
CHICKEN LIVERS WITH ONION - ELECTRIC BLUE FOOD
From electricbluefood.com
HUNGARIAN RECIPES WITH CHICKEN LIVERS - 1 RECIPES | TASTYCRAZE.COM
From tastycraze.com
10 BEST SPINACH CHICKEN LIVERS RECIPES - FOOD NEWS
From foodnewsnews.com
CHICKEN LIVER RECIPES BAKED - 26+ EBOOK RECIPE VIDEOS - THE …
From thespruceeats.eu.org
HUNGARIAN CHICKEN GOULASH - THE DARING GOURMET
From daringgourmet.com
HUNGARIAN CHICKEN LIVERS - PLAIN.RECIPES
From plain.recipes
TENDER CHICKEN GIZZARDS; DEEP FRIED RECIPE - JETT'S KITCHEN
From jettskitchen.com
HUNGARIAN CHICKEN SOUP (CSIRKELEVES) OR (TYUKLEVES) - BIGOVEN
From bigoven.com
CHOPPED LIVER - TRADITIONAL JEWISH DELI-STYLE LIVER RECIPE
From toriavey.com
HOUSTON'S CHICKEN TENDERS RECIPE - THERESCIPES.INFO
From therecipes.info
CHICKEN LIVER RECIPES : 46+ SIMPLE RECIPE VIDEOS - BETTY CROCKER
From bettycrocker.eu.org
ASTRAY RECIPES: PAPRIKA CHICKEN LIVERS
From astray.com
CRISPY DEEP-FRIED CHICKEN LIVERS RECIPE - FOOD RECIPES
From recipes.studio
HOW TO COOK HUNGARIAN CHICKEN RECIPES | CHICKEN LIVER RECIPES, …
From pinterest.ca
HUNGARIAN CHICKEN HEART STEW - THURSDAY TEA
From thursdayteadotcom.wordpress.com
CRISPY FRIED CHICKEN LIVERS RECIPE - ASHLEY CHRISTENSEN - FOOD
From foodandwine.com
HUNGARIAN CHICKEN LIVERS | FOOD.COM | RECIPE | CHICKEN LIVERS, …
From pinterest.nz
HUNGARIAN CHICKEN LIVERS RECIPE - WEBETUTORIAL
From webetutorial.com
CHICKEN LIVERS AND RICE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
CHICKEN – HUNGARIAN TIDBITS
From hungariantidbits.com
HUNGARIAN CHICKEN LIVERS RECIPE - FOOD.COM | RECIPE | OFFAL …
From pinterest.co.uk
FRIED CHICKEN LIVERS (CRACKER BARREL COPYCAT) - RECIPES.NET
From recipes.net
EASY CHICKEN LIVERS RECIPES - COOK.ME RECIPES
From cook.me
SMOKED BACON WRAPPED CHICKEN LIVER - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search