Impossible Cranberry Pie Recipes

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CRUSTLESS CRANBERRY PIE



Crustless Cranberry Pie image

Light, super simple, and delicious dessert. Great with vanilla ice cream.

Provided by Jean

Categories     Desserts     Pies     Fruit Pie Recipes     Cranberry Pie Recipes

Time 55m

Yield 8

Number Of Ingredients 8

1 cup all-purpose flour
1 cup white sugar
¼ teaspoon salt
2 cups cranberries
½ cup chopped walnuts
½ cup butter, melted
2 eggs
1 teaspoon almond extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan.
  • Combine the flour, sugar, and salt. Stir in the cranberries and the walnuts, and toss to coat. Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick. Spread the batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream.

Nutrition Facts : Calories 335.2 calories, Carbohydrate 41.4 g, Cholesterol 77 mg, Fat 17.7 g, Fiber 2.2 g, Protein 4.5 g, SaturatedFat 8.2 g, Sodium 172.9 mg, Sugar 26.4 g

IMPOSSIBLE CRANBERRY PIE



Impossible Cranberry Pie image

This recipe will fool you into thinking you are eating cherry pie- this pie has nuts, and cranberries in a makes it's own crust with Bisquick.

Provided by Pat Duran

Categories     Fruit Desserts

Time 55m

Number Of Ingredients 9

2 Tbsp bisquick
2 c uncooked fresh cranberries, chopped
1 c chopped walnuts
1/2 c bisquick baking mix
3/4 c granulated sugar
1/2 c orange juice
1/4 c melted butter
3 large eggs
1 tsp almond extract

Steps:

  • 1. Preheat oven to 400^ Bake pie 10 minutes then turn down to 350^, and finish baking. Grease a 9-inch pie plate with butter. Combine cranberries,walnuts and 2 Tablespoons Bisquick,toss to coat. Pour evenly over the buttered pie dish. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate over berries and nuts. Bake until knife inserted in center comes out clean, 50 to 55 minutes; cool.

IMPOSSIBLE CRANBERRY PIE



Impossible Cranberry Pie image

This recipe was given to me by Bonnie in Michigan on another recipe site- She has made it several times and knew that I liked cranberries so she e-mailed this recipe to me- hope you like it too.And thanks to whomever is the original submitter.

Provided by Pat Duran

Categories     Fruit Desserts

Time 1h10m

Number Of Ingredients 8

1 c bisquick
1 c granulated sugar
1/4 tsp salt
2 c raw cranberries( fresh or frozen)
1/2 c chopped walnuts
1/2 c butter , melted
2 large eggs
1 tsp almond extract

Steps:

  • 1. Preheat oven to 350^. Grease a 9-inch pie pan --- Combine the bisquick, sugar and salt. Add cranberries and nuts, toss in mixture to coat nuts and berries.
  • 2. Stir in the butter, beaten eggs and extract. (if you are using frozen cranberries, the mixture will be very thick). Spread the batter into the prepared pan.
  • 3. Bake for 40 minutes or until a wooden toothpick inserted in the center comes out clean. Serve warm with whipped cream or vanilla bean ice cream. Enjoy!

IMPOSSIBLE PIE



Impossible Pie image

i found this recipe in my sister in law's high school cook book. it really is impossible in everything, impossibly easy to make, impossibly tasty. it has got me out of a fix more than once when i had guests coming over within an hour's notice. this recipe is originally eaten cold, but just last week we had it warm and it still rocked. hope you like as much as we do. Sorry about the temp, the first reviewer was right it does bake at 350*F, corrected it now. Thanks for the reviews.

Provided by lamiacea

Categories     Pie

Time 45m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 7

1 cup sugar
1 cup coconut (desicated)
1/2 cup butter (soft)
1/2 cup flour
2 cups milk
4 eggs
1 teaspoon vanilla extract

Steps:

  • if you have a blender large enough for this batch, go ahead and blend all the ingredients. if not, use an electric mixer as i do.
  • pour into a greased 25cm backing dish.
  • bake in a preheated oven at 350*F for 45 min(check on it after 30 min).
  • the flour should form a ouhg at the bottom and the coconut will be on top.
  • enjoy.

Nutrition Facts : Calories 499.2, Fat 30.9, SaturatedFat 20.7, Cholesterol 193.1, Sodium 201, Carbohydrate 48.8, Fiber 2.6, Sugar 34.7, Protein 9.1

IMPOSSIBLY EASY CRANBERRY PIE



Impossibly Easy Cranberry Pie image

This is a beautiful and beautifully simple pie to serve all during the holiday season. If you plan ahead and freeze a bag of cranberries, you can even serve it during the year. It is at once sweet and tart and altogether pleasing to the palate. Recipe is from Linda Larson at About.com.

Provided by Lorraine of AZ

Categories     < 60 Mins

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

1 1/2 cups chopped cranberries
1 teaspoon grated orange peel
1/2 cup chopped walnuts
1/2 cup buttermilk
1/4 cup orange juice
1/3 cup melted butter
1 teaspoon vanilla
4 eggs
1 1/2 cups sugar
3/4 cup original Bisquick baking mix

Steps:

  • Preheat oven to 350 degrees F. Spray a 10-inch pie plate with nonstick baking spray containing flour.
  • Mix cranberries, orange peel, and walnuts and sprinkle evenly into pie plate.
  • Combine remaining ingredients in a large bowl and beat until smooth. Carefully pour over cranberries in pie plate.
  • Bake 35-40 minutes in preheated oven or until knife inserted in center comes out clean. Chill for 6 hours before serving. Garnish with ice cream or whipped cream.

Nutrition Facts : Calories 365.2, Fat 16.8, SaturatedFat 6.6, Cholesterol 126.9, Sodium 249.7, Carbohydrate 49.7, Fiber 1.6, Sugar 41.3, Protein 5.9

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