Impossible Tuna Melt Pie Recipes

IMPOSSIBLY EASY TUNA, TOMATO AND CHEDDAR PIE

Steps:

• Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, melt butter over low heat. Add onion; cook, stirring occasionally, until tender. Sprinkle tuna, 1/2 cup of the cheese and the onion in pie plate.
• In medium bowl, stir remaining ingredients except tomato with wire whisk or fork until blended. Pour into pie plate.
• Bake 25 to 30 minutes or until knife inserted in center comes out clean. Top with tomato slices and remaining 1/2 cup cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

IMPOSSIBLE TUNA PIE

Steps:

• Grease 9 in pie plate.
• Mix tuna, cheese, and onion into plate.
• Blend milk, bisquick, eggs, and salt together for 15 seconds in blender.
• Pour over tuna mixture and bake at 400 for 35-40 minutes.

TUNA MELT PIE

Steps:

• 1. Preheat the oven to 450 degrees. In a large skillet, heat the olive oil over medium-high heat. Add the onion and cook, stirring often, until softened, about 5 minutes. Add the mushrooms and cook, stirring occasionally, until they've released and absorbed most of their juices, about 5 minutes.
• 2. In a large bowl, combine the tuna and mayo, breaking up the tuna. Stir in the onion-mushroom mixture, then stir in two-thirds of the cheese.
• 3. In a small bowl, whisk together the milk, eggs, flour and butter; stir in the tuna mixture. Transfer to a 10" deep-dish pie pan and bake until browned, about 35 minutes. Top with remaining cheese and broil until the cheese has melted.
• *One thing I would add is a thinly sliced layer of tomatoes on top, then top that with the remaining cheddar cheese. It just doesn't seem like a tuna melt without the tomatoes!

IMPOSSIBLE TUNA PIE

Steps:

• Preheat oven to 350°F.
• Grease a 10" pie plate.
• Layer the tuna, celery, cheese and onions in the pie plate.
• Beat the remaining ingredients together for 15 seconds in a blender.
• Pour the mixture into the pie plate.
• Bake for about 40 minutes until golden brown or bake until a knife inserted in center comes out clean.
• Cool for about 5 minutes before serving.

BISQUICK IMPOSSIBLE TUNA MELT PIE

Steps:

• Preheat oven to 400 degrees.
• Grease baking dish.
• Cook and stir onions and butter in skillet over low heat until onions are light brown. Sprinkle tuna, 1 cup of the cheese and the onions in baking dish.
• Beat eggs, milk, baking mix, salt and pepper until well blended.
• Pour into baking dish.
• Bake 25 minutes. Top with remaining cheese to within 1 inch from edge. Bake 5 to 8 minutes longer or until knife inserted in center comes out clean. The pie can be done even though some melted cheese adheres to knife.

IMPOSSIBLE TUNA MELT PIE

Steps:

• Grease pie plate, 10x1½ inch. Heat oven to 400℉ (200℃). Cook and stir onions and margarine in 10 inch skillet over low heat until onions are light brown. Sprinkle tuna, 1 cup of the cheese and the onions in plate. Beat eggs, milk, baking mix, salt and peppeer 15 in blender on high or 1 minute with hand blender. Pour into plate. Bake 25 minutes. Top with remaining cheese to within 1 inch from edge. Bake 5 to 8 minutes longer or until knife inserted in center comes out clean (pie can be done even though some melted cheese adheres to knife).

IMPOSSIBLY EASY TUNA MELT PIE

Steps:

• 1. Heat oven to 400 degrees F. Spray 9-inch glass pie plate with cooking spray.
• 2. In small bowl, break up tuna with fork, stir in celery and onion. Spread in pie plate, then sprinkle cheese on top. For variety, you can use grated swiss instead of cheddar. Or a half 'n half mixture of the two.
• 3. Mix Bisquick, milk, eggs and salt until smooth, then pour it over tuna mixture and cheese. Garnish with tomato slices. (A sprinkle of parsley flakes looks nice, too.)
• 4. Bake for 25 - 30 minutes until knife inserted in center comes out clean. Let set for five minutes before you slice and serve. .A dollop of ranch dip is good as a topper.

IMPOSSIBLE TUNA PIE

Steps:

• Preheat oven to 400 degrees F.
• Grease a deep pie pan or Pyrex dish.
• Mix first 5 ingredients in pie pan.
• Beat remainder of ingredients in blender for 1 minute.
• Pour into pie pan.
• Bake until knife inserted comes out clean, about 30 to 40 minutes.
• Cool for 5 minutes.
• Serve with tossed salad.