Incredible Honey Wheat Bread No Bread Machine Required Recipes

HONEY WHEAT BREAD

Honey Wheat Bread image

This no yeast, quick whole wheat honey bread provides a crumb which is dense & soft that is just great toasted! This recipe is really too simple not to try.

Provided by Maria Vannelli RD

Time 1h

Number Of Ingredients 7

Ingredients

3 cups whole wheat flour (468 grams)
2 teaspoon baking soda
¼ teaspoon salt
2 cups buttermilk (or sour milk)
¼ cup honey
2 tablespoons olive oil
1 tablespoon sunflower seeds (Optional, to sprinkle over the top.)

Steps:

Preheat oven to 300℉ (150ºC).
Spray 9" x 5" (2 L) loaf pan with non-stick spray.
In a very large mixing bowl, whisk together the whole wheat flour, baking soda and salt. Set aside.
In a medium bowl, whisk buttermilk, honey and oil together.
Combine this mixture to the dry ingredients and mix only until combined with a wooden spoon.
Place batter in a pan.
If using, sprinkle top with sunflower seeds.
Bake for approximately 55 minutes or until done.
Remove from the oven and let cool on a wire rack for about 10 minutes before removing bread from pan. Cool completely before slicing.

Nutrition Facts : ServingSize 1 serving, Calories 202 kcal, Carbohydrate 35 g, Protein 6 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 328 mg, Fiber 3 g, Sugar 9 g

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