INDIAN BORAGE HERBAL TEA
A healthy drink tastes pleasantly sweet with a mild herbal taste. It's very soothing to the throat too.
Provided by Sara Khong
Time 50m
Number Of Ingredients 3
Steps:
- Step 1 Fill pot with 1.5 L of filtered water. Add Indian Borage leaves and honey dates.Step 2 Bring to a boil and let it simmer until the water reduce to 1 L. It should take about 45 minutes.Step 3 Remove from heat and pour tea into a glass jar through a strainer.Step 4 Serve hot or chilled.
BORAGE TEA SANDWICHES
Both borage flowers and leaves are edible. Because it is a tonic plant for the adrenal glands, borage provides an invaluable support for a stressful lifestyle. Borage is rich in minerals, especially potassium. Courtesy of The Herb Cookery, Texas, The Herb Purveyor by Barbara Scoggins, 1992
Provided by Molly53
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Combine first 2 ingredients in a bowl, spread 1/4 on each slice of bread.
- Cut each slice diagonally into quarters, forming four triangles per slice.
- Serve open-faced.
Nutrition Facts : Calories 264.4, Fat 20.6, SaturatedFat 12.6, Cholesterol 62.4, Sodium 338.1, Carbohydrate 14.2, Fiber 0.6, Sugar 1.2, Protein 6.2
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