EASY CHICKEN BIRYANI
This delicious Chicken Biryani recipe is easy to make and is ready for the table in less than 30 minutes. Wonderfully aromatic and flavorful, it's sure to be a hit at your dinner table!
Provided by Kimberly Killebrew
Categories Entree Main Course
Time 1h30m
Number Of Ingredients 15
Steps:
- Combine the chicken in a bowl with the yogurt, curry powder, and cinnamon and let marinate for at least 1 hour but preferably at least 4 hours.
- To parboil the rice: Thoroughly rinse the rice until the water draining from it is clear and no longer milky. Soak the rice in a bowl of water for 15-30 minutes. Fill a pot with salted water. Drain the rice and add it the pot. Bring it to a boil and cook for 4-6 minutes until the tips of the rice are clear. Pour the rice into a strainer and rinse with lukewarm water. Let the rice thoroughly drain while you continue with the next steps.
- Heat the butter in a skillet over medium-high heat and cook the onions until golden, 7-8 minutes. Add the garlic and ginger and cook for another 2 minutes. Add the chicken and all of the marinade along with the salt. Stir to combine, reduce the heat to medium-low, cover, and cook until the chicken is cooked through, 6-7 minutes, stirring occasionally.
- Stir in the rice, cilantro and raisins. Pour the chicken broth over the mixture. Cover and simmer for 3-4 minutes until the rice is soft and the mixture is heated through. Add salt to taste. Serve immediately.
Nutrition Facts : Calories 316 kcal, Carbohydrate 34 g, Protein 17 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 63 mg, Sodium 747 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
INDIAN CHICKEN BIRYANI
Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions.
Provided by Prerna Singh
Categories Dinner Restaurant Favorite
Time 2h
Yield 6
Number Of Ingredients 30
Steps:
- Preheat the oven: Preheat the oven to 350ºF.
Nutrition Facts : Calories 749 kcal, Carbohydrate 35 g, Cholesterol 142 mg, Fiber 2 g, Protein 34 g, SaturatedFat 8 g, Sodium 208 mg, Sugar 11 g, Fat 53 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
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