Indian Lemonade Nimbu Pani Recipes
NIMBU PANI RECIPE | SHIKANJI (INDIAN LEMONADE)
Nimbu Pani and Shikanji are the Indian versions of lemonade or limeade made with fresh lemon juice, water, sugar, salt and optionally a few ground spices.
Provided by Dassana Amit
Categories Beverages
Time 5m
Number Of Ingredients 18
Steps:
- If you plan to soak the sabja or basil seeds then do so half an before you begin making nimbu pani.
- Remove any chaff or stones from the seeds if any. Then soak them in water for half an hour.
- In a glass jar or a bowl take water.
- Halve the lemons and squeeze the lemon juice into the water.
- Add the salt, black pepper, cumin and chaat masala powder.
- Add sugar or jaggery as required.
- Mix thoroughly until all of the sugar has dissolved. Check the taste and add more sugar if needed.
- Serve nimbu pani in tall glasses garnished with mint leaves and a few ice cubes if preferred.
- Sprinkle with some extra chaat masala if you want.
- In a glass jar or a bowl take water.
- Squeeze the lemon juice from the lemons or the lime juice from the limes in the water.
- Add sugar and black salt. Optionally, you can also add about ½ teaspoon of roasted cumin powder at this step.
- Stir until all of the sugar is dissolved. Check the taste and add more sugar if needed.
- Pour in glasses and serve shikanji garnished with mint leaves if you like. You can also add some crushed ice or ice cubes if you prefer.
- Drain all the water from the soaked sabja seeds in a small mesh strainer.
- Add 1 to 2 tablespoon of the soaked sabja seeds to the lemonade or limeade. Stir and mix.
- Keep any leftover soaked basil seeds in the fridge for 2 to 3 days and use it to make nimbu pani later or for some other Indian drink.
Nutrition Facts : Calories 152 kcal, Carbohydrate 39 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 213 mg, Fiber 2 g, Sugar 34 g, UnsaturatedFat 2 g, ServingSize 1 serving
NIMBU PANI / SHIKANJI (INDIAN LEMONADE)
Easy recipe for a refreshing Indian lemonade known as Nimbu Pani or Shikanji. Made with fresh lime, salt, sugar and water, and spiced with cumin and chaat masala.
Provided by Aneesha Gupta
Categories Drinks
Time 5m
Number Of Ingredients 9
Steps:
- In a tall pitcher, combine water, lime juice, salt, sugar, spices and a few mint leaves. Stir well until all the ingredients are well combined. Taste the lemonade and adjust salt and sweet to taste. Add a few mint leaves and refrigerate for 1-2 hours to chill.
- Add ice cubes in each glass. Pour the nimbu pani over. Garnish with mint leaves and enjoy!
Nutrition Facts : Calories 60 kcal, Carbohydrate 16 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 595 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 2 g, ServingSize 1 serving
INDIAN LEMONADE (NIMBU PANI)
Indian lemonade or nimbu pani is a sweet an sour refreshing summer drink made with fresh lemon juice. It is quick and easy to make this drink to accompany your meals, to beat the heat, or to complement your bbq parties. It takes only a few seconds to make it in a blender like Vitamix but you can make without one equally easily.
Provided by Alpa Jain
Categories Beverages
Time 5m
Number Of Ingredients 7
Steps:
- Pour water, sugar, salt, and black salt into the blender.
- Blend on medium speed until the sugar dissolves.
- Add fresh lemon juice.
- Blend for a few seconds, you will see some fizz.
- Pour in a glass over ice and garnish with mint leaves.
- Mix all the ingredients - lemon juice, water, sugar, salt, and black salt in a pitcher.
- Mix well until the sugar dissolves.
- Pour in a glass over ice and garnish with mint leaves.
Nutrition Facts : Calories 50 kcal, Carbohydrate 13 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 167 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 1 g, ServingSize 1 serving
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