Mango And Ginger Sorbet Recipes
ORANGE, MANGO, AND GINGER SORBET
This sorbet is delicious and refreshing.
Provided by Bearskat
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 6h50m
Yield 8
Number Of Ingredients 8
Steps:
- Combine the water, sugar, ginger, salt, and lime zest in a saucepan; bring to a boil. Reduce heat to low and simmer 5 minutes. Allow mixture to cool; strain. Stir in the orange juice, mango juice, and lemon juice. Cover and chill 3 hours.
- Fill an ice cream maker with the mixture, and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 195 calories, Carbohydrate 49.8 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.6 g, Sodium 43 mg, Sugar 47.4 g
MANGO SORBET WITH AMARETTO AND CRYSTALLIZED GINGER
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In cocktail glasses or small dessert cups, place 2 small round scoops of mango sorbet. Pour 1/2-ounce, 1/2 a shot, Amaretto over sorbet. Using a hand held small grater grate the crystallized ginger over the sorbet to garnish. If you do not have a small grater, use a small pairing knife to shave off small curls of the ginger pieces. Set 2 gingersnaps into the sorbet in each glass and scatter top of desserts with a scattering of fresh red raspberries.
MANGO AND GINGER SORBET
I love Sorbet. It's great for getting rid of any old fruit that needs eating. So you can think of this recipe as a mold. What you need is a base syrup- the water and the sugar, a flavour- blended up fruit, lemon/lime juice, whatever. If you want you can also add a contrasting flavour, in this case, the ginger. You can use your imagination with this one, but as a base, you can't go wrong with mango and ginger- yum!
Provided by Lieutenant Ducky
Categories Frozen Desserts
Time P1DT30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- heat water and sugar. add jasmine and 1 tablespoon ginger (chopped into pea sized pieces) when simmering. allow to boil for one minute, and then cool.
- peel mangos and take the core out.
- blend with the rest of the ginger.
- strain the syrup and add to the mango. add the candied ginger here too. blend.
- pour into a container, cool, then freeze.
- when semi-solid, mash with a fork and refreeze.
- when fully frozen, blend, then freeze again for at least 2 hours before serving.
- keeps well for about 1 1/2 weeks.
Nutrition Facts : Calories 87.7, Fat 0.1, Sodium 1.4, Carbohydrate 22.7, Fiber 0.6, Sugar 21.8, Protein 0.2
ORANGE, MANGO, AND GINGER SORBET
This sorbet is delicious and refreshing.
Provided by Bearskat
Categories Sorbet
Time 6h50m
Yield 8
Number Of Ingredients 8
Steps:
- Combine the water, sugar, ginger, salt, and lime zest in a saucepan; bring to a boil. Reduce heat to low and simmer 5 minutes. Allow mixture to cool; strain. Stir in the orange juice, mango juice, and lemon juice. Cover and chill 3 hours.
- Fill an ice cream maker with the mixture, and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 195 calories, Carbohydrate 49.8 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.6 g, Sodium 43 mg, Sugar 47.4 g
MANGO SORBET WITH AMARETTO AND CRYSTALLIZED GINGER
Make and share this Mango Sorbet With Amaretto and Crystallized Ginger recipe from Food.com.
Provided by CookingONTheSide
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In cocktail glasses or small dessert cups, place 2 small round scoops of mango sorbet.
- Pour 1/2-ounce, 1/2 a shot, Amaretto over sorbet.
- Using a hand held small grater grate the crystallized ginger over the sorbet to garnish.
- If you do not have a small grater, use a small pairing knife to shave off small curls of the ginger pieces.
- Set 2 gingersnaps into the sorbet in each glass and scatter top of desserts with a scattering of fresh red raspberries.
Nutrition Facts : Calories 78.5, Fat 1.6, SaturatedFat 0.3, Sodium 92, Carbohydrate 15.4, Fiber 2.8, Sugar 4.5, Protein 1.2
MANGO GINGER SORBET ( ICE CREAM MAKER )
_Recipezaar_ has turned me into an ingredient scavenger. ;-) Seriously - when shopping, if I spy an unusual-to-me ingredient, I buy it (in this case the mango puree in the freezer case). Then comes the task of finding ways to use it. This simple recipe was adapted from a Daisy Martinez episode aired on PBS. Cook time includes 3 1/2 hours freeer time.
Provided by SusieQusie
Categories Frozen Desserts
Time 3h45m
Yield 1 quart, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve the sugar in the water.
- Stir in the mango puree, lime juice, and ginger.
- Pour into ice cream maker and freeze according to the manufacturer's instructions.
- Scrape into a container, seal tightly and let firm up in the freezer for about 3 hours before serving.
Nutrition Facts : Calories 163.7, Fat 0.4, SaturatedFat 0.1, Sodium 3.3, Carbohydrate 41.9, Fiber 1.8, Sugar 39.9, Protein 0.9
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