Indian Pizza Recipes

INDIAN PIZZA

Indian Pizza image

If you love Indian food, then this pizza is for you! Add more or less curry powder to adjust spiciness.

Provided by pinkimmie

Categories World Cuisine Recipes Asian Indian

Time 9h

Yield 4

Number Of Ingredients 12

Ingredients

½ cup tandoori paste
6 tablespoons plain yogurt
2 skinless, boneless chicken breast halves
6 tablespoons olive oil, divided
4 pieces tandoori naan bread
3 teaspoons spicy curry powder
1 teaspoon ground turmeric
1 yellow bell pepper, thinly sliced
1 large red onion, thinly sliced
4 (4 ounce) spreadable goat cheese
1 tomato, thinly sliced
4 ounces feta cheese

Steps:

Whisk tandoori paste and yogurt together in a large glass or ceramic bowl. Add the chicken and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 8 hours or overnight.
Preheat oven to 400 degrees F (200 degrees C).
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Remove chicken from marinade, shake to remove any excess, and discard marinade. Cook chicken breasts in hot oil, turning occasionally, until no longer pink in the center and the juices run clear, 10 to 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from skillet and shred using two forks.
Brush each piece of naan with about 1 teaspoon olive oil and sprinkle a pinch of curry powder over each; arrange naan on a baking sheet.
Bake naan in the preheated oven until toasted and fragrant, about 5 minutes.
Heat remaining 1/4 olive oil in a skillet over medium-high heat. Cook and stir yellow pepper, onion, 2 teaspoons curry powder, and turmeric in hot oil until vegetables soften, 5 to 7 minutes.
Spread goat cheese onto each naan piece. Sprinkle more curry powder over the goat cheese. Top with shredded chicken, pepper mixture, tomato, and feta cheese. Sprinkle a pinch of curry powder over the top.
Bake in the oven until feta is soft, about 20 minutes.

Nutrition Facts : Calories 1057.7 calories, Carbohydrate 64 g, Cholesterol 158.5 mg, Fat 65.8 g, Fiber 10.7 g, Protein 53.7 g, SaturatedFat 31.2 g, Sodium 2443.8 mg, Sugar 15.2 g

INDIAN PIZZA

Indian Pizza image

Provided by Food Network

Categories main-dish

Time 2h25m

Yield One 12-inch pizza

Number Of Ingredients 21

Ingredients

1 cup warm water
1 teaspoon yeast
1 teaspoon sugar
2 cups flour, plus 2 tablespoons for kneading
1 teaspoon salt
1 teaspoon ajwain
Olive oil
3 tablespoons olive oil
1 onion, roughly chopped
2 cloves garlic, chopped
2 tablespoons chopped ginger
1 tablespoon garam masala
1 teaspoon turmeric
1/2 teaspoon smoked paprika
A pinch of salt and pepper
1 pound fresh spinach leaves
1/4 cup chopped fresh cilantro
3 green onions, sliced
1 cup yellow cherry tomatoes, cut in half
1 cup shredded mozzarella
Special equipment: a 12-inch pizza pan or a pizza stone

Steps:

For the dough: Pour the warm water into a large bowl, add the yeast and sugar and stir to dissolve. Let sit until the yeast appears foamy, about 15 minutes. Add 2 cups flour, the salt and ajwain and stir with a fork until it comes together in a shaggy ball. Knead it a few times in the bowl to incorporate the flour on the sides of the bowl, and then turn it out onto a work surface. Continue to knead the dough for a few minutes, adding the 2 tablespoons flour if it seems wet and sticky. Do not add a lot of extra flour here as the dough should be very soft and pliable. Pour a little olive oil into a clean bowl and smear it around the edges. Rub it over the surface of the dough and then place the dough in the bowl. Cover with a towel and let rise in a warm place for 1 hour.
Preheat the oven to 425 degrees F.
For the pizza: Put the olive oil into a large skillet and add the onions, garlic and ginger. Saute until golden and soft, and then add the garam masala, turmeric, smoked paprika and salt and pepper. Add the spinach and stir until completely wilted. Let cool slightly, and then add to a food processor and puree until smooth.
When the dough is ready, pick it up and begin to stretch and pull it into a circle. Press it onto a pizza pan, stretching the dough to the edges. Spread the spinach mixture evenly over the entire pizza. Sprinkle the cilantro and green onions over it, and then add the tomato halves. Cover with the shredded cheese.
Place the pizza on the bottom rack of the oven and bake until the crust is golden and crispy and the cheese is bubbling, 25 to 30 minutes. Slice into wedges and serve.

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