INDIAN SHRIMP CURRY
This is a subtle yet richly flavored curry that complements shrimp perfectly. A very authentic taste, and a very easy meal to prepare when you are in a hurry. Make sure you pop the shrimp tails off before adding to skillet. Serve with rice.
Provided by Jacqueline B
Categories World Cuisine Recipes Asian Indian
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat the oil in a large skillet over medium heat; cook the onion in the hot oil until translucent, about 5 minutes. Remove the skillet from the heat and allow it to cool slightly, about 2 minutes. Add the garlic, ginger, cumin, turmeric, paprika, and ground chile (see Note) to the onion and stir over low heat. Pour the tomatoes and coconut milk into the skillet; season with salt.
- Cook the mixture at a simmer, stirring occasionally, about 10 minutes. Stir the shrimp, fresh cilantro, and dried cilantro into the sauce mixture; cook another 1 minute before serving.
Nutrition Facts : Calories 416.2 calories, Carbohydrate 10.9 g, Cholesterol 146 mg, Fat 32.1 g, Fiber 2.9 g, Protein 23 g, SaturatedFat 20.5 g, Sodium 930.4 mg, Sugar 3.5 g
JAMIE'S SOUTH INDIAN PRAWN CURRY
This curry is a complete joy. As well as being seriously tasty, it's good for you, too. Prawns are packed with vitamin B12, which is what keeps metabolic functions in your body going, so that your cells can use the energy from the food you eat. Plus, spinach is super-high in vitamin K, which keeps our bones healthy. Coming in at under half an hour, this is a quick and easy weeknight supper that ticks all the boxes and promises big on flavour. Enjoy!
Provided by Jamie Oliver
Time 25m
Yield 2
Number Of Ingredients 14
Steps:
- Fill a medium pan with salted water, place over a high heat and bring to a boil.
- Peel and finely slice the garlic and onion, then peel and finely grate the ginger. Halve and deseed the chilli, then finely slice. Roughly chop the tomatoes.
- Add the rice to the boiling water and cook for 10 minutes, or until tender. Drain in a sieve, then return to the warm pan, cover with a lid and set aside off the heat.
- Heat 2 tablespoons of oil in a medium pan over a medium heat, add the mustard seeds, garam masala and turmeric, then fry for 1 minute.
- Add the onion, garlic and ginger, then fry for 10 minutes, or until softened. Add the chilli, tomatoes and a splash of water, then turn the heat up and cook for a further 3 minutes.
- Next, add the prawns and coconut milk, bring to the boil then reduce the heat slightly and simmer gently for 3 to 4 minutes, or until the prawns are just cooked.
- Stir through the spinach and cook for a further 1 to 2 minutes until the spinach has wilted.
- Divide the rice between plates. Season the prawn curry to taste with salt, black pepper and a squeeze of lime juice, then ladle the curry onto the rice. Serve with the remaining lime, cut into wedges for squeezing over.
Nutrition Facts : Calories 642 calories, Fat 22.5 g fat, SaturatedFat 7.3 g saturated fat, Protein 24.0 g protein, Carbohydrate 92.4 g carbohydrate, Sugar 12.9 g sugar, Sodium 0.6 g salt, Fiber 5.1 g fibre
PRAWN MALAI CURRY
This delicious, mild curry is so easy to make. The word 'malai' means cream, but this curry gets its creaminess from coconut milk. This is a recipe from Bengal, which is famous for its seafood. Serve it with steamed basmati rice.
Provided by Niloufer
Categories World Cuisine Recipes Asian Bangladeshi
Time 40m
Yield 4
Number Of Ingredients 17
Steps:
- Prepare the fresh garam masala: in a coffee grinder, grind the cardamom seeds, 3 whole cloves, and 3 cinnamon sticks to a fine powder. Set aside.
- Heat the vegetable oil in a skillet over medium heat. Add the 4 whole cloves, 4 cardamom pods, and 2 sticks of cinnamon and fry for a few seconds (take care as cloves tend to pop out of the pan). Stir in the grated onion and reduce the heat to medium-low. Cook and stir until the liquid dries and the onion no longer smells raw, about 5 minutes. Add the ginger paste and garlic paste and cook for 2 minutes, stirring constantly.
- Stir in the turmeric and cayenne pepper. Add the chopped tomatoes and cook until the tomatoes are soft, about 5 minutes. Pour in the water, cover the pan, and cook for an additional 5 minutes.
- Pour in the coconut milk and stir well. When the mixture is just below boiling, stir in the prawns. Sprinkle the mixture with almost all of the fresh garam masala powder, reserving a pinch to use as a garnish. Gently stir to combine. Do not cover the pan at this stage, as the coconut milk will curdle.
- As soon as the prawns are pink and cooked through, 3 to 5 minutes, add the ghee. Remove the pan from the heat. Sprinkle the reserved garam masala over the dish and serve.
Nutrition Facts : Calories 343.1 calories, Carbohydrate 13.8 g, Cholesterol 175.3 mg, Fat 21.4 g, Fiber 4 g, Protein 25.1 g, SaturatedFat 12.5 g, Sodium 70.6 mg, Sugar 3.1 g
KERALA STYLE PRAWN CURRY RECIPE BY TASTY
Here's what you need: cooking oil, fenugreek, turmeric, asafoetida, mustard seed, dried curry, fresh king prawn, coconut milk, water, salt, pepper, lime, onion, red chili, ginger, garlic
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a food processor, blitz the onion, chili, ginger and garlic together to make a paste. Set aside.
- In a large pan, heat the oil over a medium heat.
- Add the fenugreek, turmeric, asafoetida, mustard seeds, and curry leaves to the pan, and fry for a couple of minutes.
- Add the paste and continue to cook for 2-3 minutes.
- Add the prawns and water. Cook until they start to turn pink.
- Pour in the coconut milk, salt, pepper, and lime juice, and cook for another few minutes.
- Serve with parathas, naan bread, and rice.
- Enjoy!
Nutrition Facts : Calories 425 calories, Carbohydrate 15 grams, Fat 17 grams, Fiber 3 grams, Protein 51 grams, Sugar 3 grams
INDIAN SHRIMP (PRAWN) CURRY
A yogurt-based prawn curry. For garam masala, use your favorite recipe. There are several recipes here at Food.com.
Provided by Outta Here
Categories Curries
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place prawns in a bowl with garlic, ginger, spices, 2 teaspoons oil and some salt and pepper. Stir well to coat, then cover and marinate in the refrigerator for 15 minutes.
- Meanwhile, cook the rice according to packet instructions. Cover and keep warm.
- Heat 1 tbs oil in a wok or frypan over medium-high heat. Add prawns and stir-fry for 2-3 minutes until lightly golden. Remove with a slotted spoon and set aside. Add the remaining 1 tbs oil to the pan, reduce the heat to medium, then add onion and cook, stirring, for 5 minutes until softened. Stir in the tomato, then cover and simmer over medium heat for 5 minutes until tomato is softened.
- Return prawns to pan with yoghurt and cilantro, then warm through, stirring, for 1 minute.
- Season to taste, then serve with rice.
Nutrition Facts : Calories 569.5, Fat 13.4, SaturatedFat 1.4, Cholesterol 178.8, Sodium 821.2, Carbohydrate 83.5, Fiber 6.1, Sugar 6.8, Protein 28.8
SOUTH INDIAN SHRIMP CURRY
It might look like a lot of ingredients, but if you measure them first this curry is an easy one pan job. A Jamie Oliver recipe.
Provided by English_Rose
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Heat a wide pan over a medium heat and add a splash of oil. Throw in the cumin, mustard and fenugreek seeds (leave the ground fenugreek until later if using).
- When the seeds start to pop add the garlic, ginger, curry leaves if using and onions.
- Cook gently for 10-15 mins or until the onions turn soft and golden.
- Add the lime zest, ground coriander, turmeric, ground fenugreek (if using), half the chili and after a few seconds, the tomatoes.
- Cook gently for 10 mins so you have a paste, then add 2 tablespoons of water and the coconut milk.
- Bring to the boil, add the shrimp and simmer for 5 mins until they are cooked.
- Season with sea salt, add the lime juice, transfer to bowls and sprinkle over the remaining chili and cilantro leaves.
- Serve.
Nutrition Facts : Calories 460.5, Fat 29, SaturatedFat 21.3, Cholesterol 150.8, Sodium 223.5, Carbohydrate 29.1, Fiber 6.9, Sugar 15.2, Protein 26.4
SOUTH INDIAN COCONUT & PRAWN CURRY
This low-calorie curry has plenty of protein from white fish and prawns, a fragrant mix of spices and a touch of creamed coconut
Provided by Sara Buenfeld
Categories Dinner, Lunch, Main course, Supper
Time 45m
Number Of Ingredients 17
Steps:
- Put the onion, ginger, garlic and the halved tomatoes in a food processor with 50ml water and blitz to a smooth purée. You may need to scrape down the inside of the food processor a couple of times. Heat the oil in a large, deep non-stick frying pan, pour in the purée, cover with a lid and cook for 10 mins.
- Add the 1/2 cinnamon stick, mustard seeds, cloves, cardamom, turmeric, coriander and curry leaves, and cook for a few mins, stirring. Pour in 300ml water with the stock cube, coconut and chilli, then leave to simmer for 10 mins more. Taste to ensure that the onion is fully cooked - if not, it is worth cooking for another 5 mins.
- Finally, add the tomato wedges, prawns and fish, gently stir into the sauce, then cover and cook for 5 mins. Serve with the Spicy cauliflower pilau (see Goes well with).
Nutrition Facts : Calories 312 calories, Fat 11 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 13 grams sugar, Fiber 6 grams fiber, Protein 21 grams protein, Sodium 1.7 milligram of sodium
More about "indian prawn curry recipes"
AUTHENTIC INDIAN PRAWN CURRY RECIPE - NITHI'S CLICK N COOK
From nithisclickncook.com
5/5 (1)Category Lunch/ BreakfastCuisine IndianTotal Time 25 mins
- Then, Heating up oil in pan, add all the seasonings, add onions, green chilli, ginger, garlic, curry leaves, tomato, sal saute well, until everything combined well.
PRAWN CURRY RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
4.9/5 (213)Total Time 30 minsCategory MainCalories 285 per serving
EASY SHRIMP OR PRAWNS CURRY IN LESS THAN 20 MINS - VEENA …
From veenaazmanov.com
GOAN PRAWN CURRY (AMBOT TIK) - TRADITIONAL GRANDMA'S …
From myfoodstory.com
INDIAN SHRIMP CURRY RECIPE (20 MINUTE) - SKINNYTASTE
From skinnytaste.com
SPICY PRAWN CURRY RECIPE INDIAN STYLE - MASALAKORB
From masalakorb.com
AUTHENTIC GOAN PRAWN CURRY RECIPE (STEP BY STEP - WHISKAFFAIR
From whiskaffair.com
INDIAN PRAWN CURRY RECIPE | GOOD FOOD
From goodfood.com.au
MRS SINGHS PRAWN CURRY RECIPE - DURBAN CURRY RECIPES
From curryrecipe.co.za
PRAWN CURRY RECIPE | PRAWN MASALA - YUMMY INDIAN KITCHEN
From yummyindiankitchen.com
SRILANKAN PRAWN CURRY RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
ANGLO-INDIAN TIGER PRAWN CURRY RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
PRAWN CURRY - SOUTH INDIAN RESTAURANT STYLE - GLEBE KITCHEN
From glebekitchen.com
4.8/5 (10)Total Time 35 minsCategory MainCalories 494 per serving
INDIAN SHRIMP CURRY RECIPE - RECIPES.NET
From recipes.net
MANGALOREAN PRAWN CURRY: A QUICK AND EASY SOUTH INDIAN RECIPE …
From food.ndtv.com
HOW TO MAKE PRAWN KARAHI MASALA - AN AUTHENTIC PAKISTANI
From fatimacooks.net
INDIAN PRAWN CURRY | VIDEO - NISH KITCHEN
From nishkitchen.com
SIMPLE PRAWN CURRY RECIPE CARD - SANJEEV KAPOOR
From sanjeevkapoor.com
10 AUTHENTIC INDIAN SHRIMP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
INDIAN PRAWN CURRY IN JUST 15 MINUTES! - KRUMPLI
From krumpli.co.uk
EASY PRAWN CURRY RECIPES - OLIVEMAGAZINE
From olivemagazine.com
PRAWN CURRY RECIPE: HOW TO MAKE PRAWN CURRY RECIPE AT HOME
From recipes.timesofindia.com
CREAMY INDIAN PRAWN CURRY(MASALA CURRY). - THE SEAFOOD BLOG
From theseafoodblog.com
INDIAN PRAWN CURRY RECIPE | SNACT
From snact.co.uk
RECIPE: HOW TO MAKE AN AUTHENTIC DURBAN PRAWN CURRY
From thesouthafrican.com
KERALA PRAWN CURRY RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
From whiskaffair.com
PRAWN CURRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
QUICK AND EASY PRAWN CURRY - SUPERGOLDEN BAKES
From supergoldenbakes.com
PRAWN CURRY RECIPES - BBC FOOD
From bbc.co.uk
SIMPLE PRAWN CURRY - EASY PEASY FOODIE
From easypeasyfoodie.com
FIERY INDIAN SHRIMP CURRY RECIPE - SERIOUS EATS
From seriouseats.com
INDIAN SHRIMP (PRAWN) CURRY RECIPE - FOOD NEWS
From foodnewsnews.com
MALAI PRAWNS (CREAMY PRAWN CURRY) RECIPE - THE SPRUCE EATS
From thespruceeats.com
MILD SOUTH INDIAN PRAWN CURRY - NEILS HEALTHY MEALS
From neilshealthymeals.com
INDIAN RECIPES WITH PRAWNS | PRAWN CURRIES | HARI GHOTRA
From harighotra.co.uk
SHRIMP CURRY (PRAWN CURRY) | SOUTH INDIAN PRAWN CURRY | FOOD …
From foodrecipediary.com
MANGALOREAN PRAWN CURRY RECIPE | PRAWN GASSI (STEP-BY
From rachnacooks.com
SOUTH INDIAN PRAWN BIRYANI RECIPE - THERESCIPES.INFO
From therecipes.info
SPICY PRAWN CURRY RECIPE: HOW TO MAKE SPICY PRAWN CURRY RECIPE ...
From recipes.timesofindia.com
SPICY MALABAR SHRIMP CURRY - MINISTRY OF CURRY
From ministryofcurry.com
RECIPE FOR PRAWN CURRY BY YARRA INDIAN RESTAURANT
From yarraindian.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love