Indian Style Flatbread Pappadam Recipes
INDIAN STYLE FLATBREAD (PAPPADAM)
The Indian Style Flatbread (Pappadam) recipe out of our category Dal! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Mix the spices with the lentil flour and toast lightly in a dry pan. Stir the water with the salt, heat and let cool slightly, then pour in a thin stream into the flour mixture while stirring. This should form a very stiff dough. Pour the mixture into a food processor and finely shred. Then place the dough in portions in a mortar and pound until a gummy consistency develops. Roll out the dough portions to make small patties. Allow the patties to air dry, then store in an airtight container.
- Deep fry in hot oil, drain on paper towels and serve immediately.
PAPADUM (LENTIL CRACKERS)
This is a thin Indian crispy cracker or flat bread. It is typically served as an appetizer to an Indian meal. It can also be eaten as a snack and can be topped with chopped onions, peppers, chutney's or other condiments.
Provided by Ambervim
Categories Breads
Time 1h50m
Yield 15-20 Large crackers
Number Of Ingredients 7
Steps:
- In a large bowl mix the flour, black pepper, cumin and salt.
- Add the water and knead the dough by hand until it is smooth.
- Depending on the flour you may need to add more or less water to reach the desired consistency. It should be wet enough to hold together but not too sticky.
- Divide the dough into 12 to 15 balls and roll out one ball at a time to a very thin round layer about 1/8 inch thick or use your pasta roller. Then place them on a slightly oiled surface oiled or silpat lined cookie sheets.
- Place the papadums in the oven preheated to about 200 F for 60-90 minutes.
- Store in an airtight container until ready to serve.
- Fry in a non-stick skillet in a small amount of oil (I prefer to dry fry them) until they are crispy but do not let them brown.
- Serve warm. They can also be made ahead and then be crisped up in a warm oven before serving.
Nutrition Facts : Calories 0.9, Sodium 77.9, Carbohydrate 0.2, Fiber 0.1
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