Indian Style Triple Egg Fried Rice Recipes

INDIAN STYLE TRIPLE EGG FRIED RICE RECIPE

Steps:

• Heat 1 teaspoon of oil in a pan, and sprinkle black pepper powder.
• Put 2 hard-boiled egg halves on the pan, and roast till golden in color. The yolk side should face down.
• Remove the roasted eggs from the pan and transfer them onto a plate. Set them aside. Repeat with the other two egg halves
• NOTE: Watch the recipe video to learn how to perform these cooking steps.
• Heat 2 tablespoon oil to the same pan.
• Add fresh green/red chilies. (I have used Espanola Chili Peppers, you can use any chili you like.) Let them sauté for 2 minutes.
• Next, add onions and sauté for 3-4 minutes.
• Now add carrot juliennes and sauté for 2 minutes.
• Add sliced tomatoes and sauté on high heat for about 3 minutes.
• After that, add salt, turmeric powder and mix well. Sauté for another minute.
• Arrange the veggies on one side of the pan and pour 1 egg at a time.
• Stir it continuously till it is scrambled lightly .
• Mix them well along with the stirfried veggies and stir for a minute.
• Now add 2 grated hard-boiled eggs and mix well until combined. Cook for another minute.
• Add cooked and cooled rice and combine until well coated. (At this stage, you can also add some garam masala powder).
• Cook it on medium heat for 5-6 minutes. Turn off the heat.
• Transfer fried rice to a serving bowl and Top with sautéed eggs. - Drizzle with some lemon juice. Garnish with coriander leaves, chili peppers, and almonds.
• Serve hot with onion tomato raita, egg curry, or any curry of your choice.
• NOTE: Watch the recipe video to learn how to perform these cooking steps.
• ENJOY THIS RECIPE.