Indian Tomato Kachambur Recipes

TOMATO KACHUMBER

Tomato kachumber image

This Indian chopped salad makes a fresh and flavourful addition to a sharing or buffet spread with tangy red onion, cumin and coriander

Provided by Barney Desmazery

Time 15m

Number Of Ingredients 8

Ingredients

4 tomatoes , chopped
1 small red onion , chopped
juice 0.5 lemon
pinch of cayenne pepper
½ tsp cumin seeds
handful coriander leaves, chopped
mint leaves (optional)
green chilli , sliced (optional)

Steps:

Mix all the ingredients together in a bowl until well coated, and cover until needed. Scatter over mint and chilli, if you like, before serving.

Nutrition Facts : Calories 12 calories, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber

TOMATO CUCUMBER KACHUMBAR

Tomato Cucumber Kachumbar image

Kachumbar is an Indian-style salad that is served on top of curry. Fresh herbs and lemon add a tangy crunch that lightens even the most intense gravies.

Provided by Gina Milanese

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

1 cup halved grape tomatoes
1 cup diced cucumber
½ cup chopped green onions
½ cup chopped fresh cilantro
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh mint
salt and ground black pepper to taste

Steps:

Mix grape tomatoes, cucumber, green onions, cilantro, lemon juice, mint, salt, and pepper together in a large bowl.

Nutrition Facts : Calories 19.8 calories, Carbohydrate 4.6 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.9 g, Sodium 47.6 mg, Sugar 1.1 g

TOMATO KACHUMBER

Tomato Kachumber image

Provided by Food Network

Categories main-dish

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

2 large tomatoes, cut into thin wedges
2 scallions, chopped
2 teaspoons chopped fresh mint leaves
1/2 teaspoon grated peeled fresh gingerroot
4 teaspoons fresh lime or lemon juice
4 teaspoons vegetable oil
1/4 teaspoon black mustard seeds
Salt to taste

Steps:

Combine the tomatoes, scallions, mint, ginger, and lemon or lime juice in a medium bowl.
Heat the vegetable oil in a small pan or skillet and add the mustard seeds. When the seeds begin to pop (have a lid handy to contain them), remove the pan from the heat. Pour the oil and seeds over the tomato mixture, add salt to taste, and lightly toss. Let the salad marinate for about 30 minutes before serving.

KACHUMBER - FRESH TOMATO, CUCUMBER, AND ONION RELISH

Kachumber - Fresh Tomato, Cucumber, and Onion Relish image

A spicy tomato, cucumber and onion relish that is a refreshing accompaniment to most Indian meals. I like it a bit on the spicy side, but you can adjust the amount of peppers to your own taste.

Provided by PalatablePastime

Categories Chutneys

Time 15m

Yield 5-6 serving(s)

Number Of Ingredients 8

Ingredients

2 -3 large tomatoes, diced
1 large cucumber, peeled and finely diced
1/4 cup onion, finely diced
1 -3 hot green chili, finely chopped
3 -5 sprigs cilantro leaves
2 -3 teaspoons vegan sugar (or granulated sugar)
3/4 teaspoon salt
3 -5 tablespoons lemon juice

Steps:

Combine all ingredients, mixing well.
Serve chilled.
Goes well with spicy curries.

Nutrition Facts : Calories 38.2, Fat 0.2, SaturatedFat 0.1, Sodium 355.2, Carbohydrate 9.2, Fiber 1.5, Sugar 5.6, Protein 1.4

INDIAN- TOMATO KACHAMBUR

Indian- Tomato Kachambur image

Make and share this Indian- Tomato Kachambur recipe from Food.com.

Provided by Jubes

Categories Indian

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup lime juice
1/2 teaspoon sugar
6 tomatoes, diced
1/2 cucumber, diced
8 green onions, chopped
1 green chili, deseeded and chopped
1 tablespoon coriander, chopped (cilantro)
1 tablespoon of fresh mint, chopped
salt

Steps:

Mix the lime juice, sugar and salt in a large bowl. Stir until the sugar has completely dissolved.
Add all remaining ingredients and toss well to mix.
Cover with clingfilm and refrigerate for at least 30 minutes.
Toss the vegetables again before serving to ensure the dressing is distributed.

Nutrition Facts : Calories 42.2, Fat 0.3, SaturatedFat 0.1, Sodium 11.2, Carbohydrate 10, Fiber 2.4, Sugar 5.2, Protein 1.9

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