Sour Cherry Martini Recipes

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CHERRY MARTINI



Cherry Martini image

A delicious drink that's perfect for entertaining.

Provided by Food Network Canada

Categories     Barbeque,bbq,Beverage,fruit,grill,new year,No-Cook,quick and easy,Summer

Time 5m

Number Of Ingredients 6

5 whole cherries
2 oz vodka
⅓ oz Grand Marnier
1 cup sugar
2 cup water
2 cup lemon juice

Steps:

  • Place five cherries into a cocktail shaker, muddle them and then add vodka and Grand Marnier.
  • Prepare sour mix by dissolving the sugar in the water and lemon juice. Use sour mix to top up the cherry mixture in the cocktail shaker.
  • Add ice to the shaker and shake well. Strain the drink into a martini glass and garnish with a cherry.

CHERRY VODKA SOUR



Cherry Vodka Sour image

This is a twist on the regular vodka sour, I add a shot of cherry grenadine to make it special!

Provided by Ryan

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 3

3 fluid ounces vodka
3 fluid ounces sweet and sour mix
1 tablespoon cherry grenadine syrup

Steps:

  • Stir together vodka, sweet and sour mix, and grenadine in an 8 ounce glass. Fill with ice.

Nutrition Facts : Calories 426.7 calories, Carbohydrate 49.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 6.3 mg, Sugar 45.4 g

SOUR-CHERRY MOJITOS



Sour-Cherry Mojitos image

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time P1DT10m

Number Of Ingredients 6

1 1/4 cups sugar
2/3 cup fresh lemon juice (from about 3 lemons)
3 pounds frozen pitted sour cherries, partially thawed with juices
1 cup fresh basil leaves, plus more for serving
2 to 3 cups vodka
6 cups sparkling water

Steps:

  • Bring sugar and 1 1/4 cups water to a boil in a small saucepan, stirring until sugar is dissolved, 3 minutes. Remove from heat; let cool 15 minutes. Syrup can be refrigerated for up to 1 month.
  • Combine lemon juice, fruit, and basil in a bowl. Add syrup; mash lightly to release juices. Refrigerate at least 1 day and up to 4 days.
  • Combine fruit mixture and vodka in a pitcher or punch bowl; ladle about 1/3 cup into each glass. Fill with ice. Top with sparkling water, garnish with more basil, and serve.

CHERRY BREEZE MARTINI



Cherry Breeze Martini image

This recipe makes a wonderfully fruity martini! Garnish with a cherry or fresh pineapple wedge.

Provided by T L Dixon

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

ice
1 ½ fluid ounces cherry vodka
1 ½ fluid ounces cranberry juice
1 ½ fluid ounces pineapple juice

Steps:

  • Fill a cocktail shaker with ice; pour the vodka, cranberry juice, and pineapple juice over the ice; shake vigorously; strain into a chilled martini glass.

Nutrition Facts : Calories 146.8 calories, Carbohydrate 12.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 2.3 mg, Sugar 10.3 g

SOUR CHERRY OLD-FASHIONED



Sour Cherry Old-Fashioned image

Bursting with sweet syrup, sour cherries impart a vivid fruit flavor to this retro-style cocktail. Curls of lemon zest add a bit of zing to the whiskey's hints of rich oak.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 6

Number Of Ingredients 6

24 frozen sour cherries
1/2 cup water
3/4 cup whiskey
1/3 cup sugar
1/4 cup plus 2 tablespoons kirsch
Thin lemon-zest strips (from 1 lemon)

Steps:

  • Place cherries in a heatproof bowl. Stir water and sugar in small saucepan to dissolve sugar. Bring to a boil, and pour over cherries. Let cool completely. Cover and refrigerate overnight.
  • Drain cherries, reserving syrup. Thread 4 cherries onto each of 6 skewers. Make 3 drinks at a time: Pour 6 tablespoons whiskey, 3 tablespoons kirsch, and 4 1/2 teaspoons reserved syrup in a cocktail shaker 3/4 filled with ice. Shake and pour into chilled glasses. Garnish each with a skewer and 2 to 3 strips lemon zest. Repeat for the second batch.

SOUR-CHERRY OLD-FASHIONED



Sour-Cherry Old-Fashioned image

Sour cherries are too tart to eat raw, but go down amazingly easy when you muddle them with sugar and douse them with whiskey in this spin on a classic old fashioned.

Provided by Mark Bittman

Time 5m

Yield 1 cocktail.

Number Of Ingredients 5

2 sour cherries, stemmed and pitted
One 2-inch strip orange peel
1 sugar cube (or ½ teaspoon sugar)
2 or 3 dashes bitters
2 ounces rye or bourbon.

Steps:

  • Put the cherries, orange peel, sugar and bitters in an old-fashioned glass; crush the sugar and cherries with a muddler, spoon or anything else that will get the job done. Fill the glass with ice, add the whiskey and stir until the drink is cold, about a dozen times.

Nutrition Facts : @context http, Calories 176, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 0 milligrams, Sugar 6 grams

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