GRILLED BRINED SHRIMP WITH GARLIC OIL
Provided by Tony Matranga
Categories Garlic Shellfish Appetizer Quick & Easy Backyard BBQ Seafood Shrimp Summer Grill/Barbecue Bon Appétit Los Angeles California Vegan Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 appetizer or 4 to 6 main-course servings
Number Of Ingredients 10
Steps:
- Stir 1 cup ice water and 1/3 cup salt in small saucepan over high heat until salt dissolves, about 5 minutes. Transfer salt water to large bowl. Mix in wine, 2 bay leaves, chopped lemon, peppercorns, and remaining 7 cups water, then shrimp. Chill at least 15 minutes and up to 1/2 hour.
- Meanwhile, prepare barbecue (medium-high heat). Whisk oil and garlic in small bowl to blend.
- Drain shrimp, rinse, and drain well. Using kitchen scissors, cut shells down center of back side and devein, leaving shells intact. Grill shrimp in shells until charred and just opaque, 3 to 4 minutes per side. Grill bread until beginning to brown, about 2 minutes per side.
- Transfer shrimp to another large bowl. Add half of garlic oil and toss to coat. Mound shrimp on platter. Garnish with remaining 4 bay leaves and lemon wedges. Serve with grilled bread and remaining garlic oil.
SHRIMP WITH GARLIC AND OLIVE OIL
Steps:
- Heat a large cast-iron skillet over medium-high heat. Coat the bottom with 1/4 inch olive oil. Add the garlic and crushed chiles to the oil and cook until the garlic starts to sizzle and is very aromatic, then add the shrimp. Cook until the shrimp turns pink, 1 to 2 minutes. Add the lemon zest and juice, then add the anise liqueur and carefully ignite. Cook until the flame subsides. Season with salt and serve with crusty bread to sop up the delicious olive oil!
GRILLED GARLIC AND HERB SHRIMP
Steps:
- Whisk the paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a bowl until thoroughly blended. Stir in the shrimp, and toss to evenly coat with the marinade. Cover and refrigerate at least 2 hours, turning once.
- Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
- Remove shrimp from marinade, drain excess, and discard marinade.
- Place shrimp on preheated grill and cook, turning once, until opaque in the center, 5 to 6 minutes. Serve immediately.
Nutrition Facts : Calories 336.4 calories, Carbohydrate 10.2 g, Cholesterol 345.6 mg, Fat 15.7 g, Fiber 1.1 g, Protein 37.8 g, SaturatedFat 2.4 g, Sodium 400.8 mg, Sugar 7 g
GRILLED SHRIMP WITH ROASTED GARLIC-HERB SAUCE
Categories Garlic Herb Fourth of July Shrimp Summer Grill/Barbecue Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Stir first 3 ingredients in medium bowl until sugar dissolves. Add shrimp. Refrigerate at least 1 hour and up to 3 hours. Drain and rinse shrimp.
- Using shears, cut shrimp shells down center of back all the way to tail section. Using sharp knife, cut shrimp in their shells along the full length of the back (do not cut all the way through). Remove vein and pull off legs. Open shrimp.
- Whisk olive oil, white wine, garlic, parsley, and crushed red pepper in clean medium bowl. Add shrimp and stir; let stand 30 minutes.
- Prepare barbecue (medium-high heat). Place shrimp, flesh side down, on grill. Grill shrimp until pink and cooked through, about 2 minutes per side. Transfer to platter and serve, passing Roasted Garlic-Herb Sauce separately.
OUR BACKYARD GRILLED GARLIC-BUTTER SHRIMP
Simple flavors... Grilled shrimp, finished in a basic, yet 'oh, so good' garlic and butter sauce. I am not a shells-on gal but they make heck of a difference. Pick them off the serving plate and enjoy! Get a napkin--you'll need it.
Provided by FrackFamily5 CA->CT
Categories Seafood Shellfish Shrimp
Time 2h20m
Yield 6
Number Of Ingredients 7
Steps:
- Place parsley and olive oil into a resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours. Soak skewers in water during the last 30 minutes or so.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove shrimp from the marinade and thread onto skewers. Season generously with seasoned salt. Place parsley and remaining marinade in a grill-safe pan with butter and garlic.
- Grill skewers until shrimp are pink and firm, about 3 minutes per side. In the meantime, place the grill pan on the grate; melt and simmer the butter-parsley mixture until butter is just golden-brown, 4 to 5 minutes.
- Remove shrimp from skewers and drop into the butter-parsley mixture. Toss to coat. Serve immediately.
Nutrition Facts : Calories 240.9 calories, Carbohydrate 1.5 g, Cholesterol 155.7 mg, Fat 20.6 g, Fiber 0.3 g, Protein 12.9 g, SaturatedFat 10.5 g, Sodium 704.2 mg, Sugar 0.1 g
GRILLED SHRIMP WITH OREGANO AND GARLIC CHIPS
Steps:
- In a medium bowl, combine the shrimp with the olive oil, garlic and oregano, parsley, red pepper flakes, and salt and pepper. Let marinate 1 hour. Place the canola oil in a small saucepan and heat to 350 degrees, add the garlic slices and fry until lightly golden brown. Remove with a slotted spoon and drain on paper towels. Preheat grill. Remove shrimp from marinade and grill for 2 to 3 minutes on each side until cooked through. Place on a platter and top with garlic chips.
GRILLED SHRIMP COATED WITH GARLIC AND HERBS
This is a variation of a common shrimp dish in coastal regions up and down Italy's Adriatic Sea coast. They just might be the perfect appetizer. Shrimp is coated with a mixture of only 4 ingredients then threaded on skewers. They are assembled well ahead and refrigerated until ready to quick grill. Most impressive is their taste, incredible. Although plain breadcrumbs seem to be favored in Italy with this dish, I prefer the added taste from seasoned bread crumbs. If using plain, lightly salt coating. Grilling skewers are best for maximizing flavors but coated shrimp can be oven broiled on a tray without skewers. Either way, try not to overcook. Bottom picture are the coated shrimp skewers. Top, cooked shrimp piled high.
Provided by Peter Steriti
Categories European
Time 36m
Yield 48 shrimp, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Remove shells from the shrimp including tails; devein, rinse and thoroughly dry.
- Stir olive oil and garlic in oversized bowl large enough to hold all ingredients. Mix bread crumbs and parsley with the olive oil and garlic. Mixture should be moist.
- Coat the shrimp by tossing. Thread the shrimp onto skewers. Try not to overcrowd. Line them side by side on a sheet of plastic wrap or wax paper. When finished, sprinkle leftover breadcrumb mixture over the skewers and lightly press onto the shrimp equally on both sides. Seal the skewers in plastic wrap and refrigerate at least a few hours or overnight.
- Pre-heat the grill or broiler. Medium char the first side, about 2 to 3 minutes pending heat intensity. Flip over and cook until the shrimp is just cooked through, no longer translucent.
- Carefully removing shrimp from the skewers. Serve with lemon wedges.
- Notes: Although bamboo skewers are shown in the picture above, shrimp releases easier with metal skewers sprayed with non-stick.
Nutrition Facts : Calories 104.5, Fat 1.5, SaturatedFat 0.3, Cholesterol 107.5, Sodium 681.1, Carbohydrate 8.7, Fiber 0.6, Sugar 0.7, Protein 13.2
GRILLED GARLIC SHRIMP
If you like garlic and shrimp, then I think you will enjoy this. We had this at a party, and couldn't get enough of it. I told a friend about how good it was, and she offered me this recipe. I make this often, we still can't get enough of it.
Provided by bratty
Categories Very Low Carbs
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Light fire, and let coals ash, you want a slow-med fire.
- Sauté garlic in butter.
- Remove from heat and add lemon juice, salt, pepper, Worcestershire, and chives.
- Stir.
- Add shrimp.
- Marinate for 30 minutes.
- Put shrimp on skewers.
- Put foil on grill and lay shrimp skewers on foil.
- Grill for 6-10 minutes or until done.
GRILLED SHRIMP WITH OIL AND BASIL SAUCE
Provided by Pierre Franey
Categories dinner, easy, lunch, quick, main course
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine garlic, shallots, mustard, wine, lemon juice, olive oil and basil in a bowl. Stir to blend. Add shrimp and stir to coat. Let stand until ready to cook.
- When ready to cook, preheat an outdoor or indoor grill to high, or preheat a broiler to high.
- Remove shrimp from marinade and pour marinade into a small saucepan. Arrange shrimp 6 to a skewer, pushing the skewer through the tail section, then the head section, so shrimp will lie flat on grill or under broiler (see note). Arrange them barely touching and without crowding.
- Place skewers on grill or on rack under broiler, about 6 inches from source of heat, and cook about 3 minutes or until shrimp can be lifted from grill or rack without sticking. Turn skewers and cook about 2 minutes longer.
- Meanwhile, bring marinade to a boil and simmer about 2 minutes.
- Remove shrimp from skewers and arrange them symmetrically on 4 plates. Spoon the sauce over the shrimp and serve.
Nutrition Facts : @context http, Calories 416, UnsaturatedFat 34 grams, Carbohydrate 3 grams, Fat 41 grams, Fiber 0 grams, Protein 7 grams, SaturatedFat 6 grams, Sodium 295 milligrams, Sugar 1 gram, TransFat 0 grams
More about "grilled brined shrimp with garlic oil recipes"
GRILLED SHRIMP WITH GARLIC OIL - LODGE CAST IRON
From lodgecastiron.com
Servings 4-6Category Grilling Recipes Entrée Recipes
- In a medium bowl, mix ⅓ cup parsley, ¼ cup oil, oregano, lemon juice, zest, garlic, salt, cayenne, and onion powder. Set aside for later.
- In a preheated cast iron, add 2 tablespoons oil and sear the shrimp on one side until golden brown, 3 minutes. Flip the shrimp and cook for 2 minutes.
GRILLED BRINED SHRIMP WITH GARLIC OIL RECIPE | BON APPéTIT
From bonappetit.com
Servings 4-6Total Time 50 mins
- Stir 1 cup ice water and 1/3 cup salt in small saucepan over high heat until salt dissolves, about 5 minutes. Transfer salt water to large bowl. Mix in wine, 2 bay leaves, chopped lemon, peppercorns, and remaining 7 cups water, then shrimp. Chill at least 15 minutes and up to 1/2 hour.
- Drain shrimp, rinse, and drain well. Using kitchen scissors, cut shells down center of back side and devein, leaving shells intact. Grill shrimp in shells until charred and just opaque, 3 to 4 minutes per side. Grill bread until beginning to brown, about 2 minutes per side.
- Transfer shrimp to another large bowl. Add half of garlic oil and toss to coat. Mound shrimp on platter. Garnish with remaining 4 bay leaves and lemon wedges. Serve with grilled bread and remaining garlic oil.
GARLIC GRILLED SHRIMP - SPEND WITH PENNIES
From spendwithpennies.com
GRILLED GARLIC PARMESAN SHRIMP RECIPE - EATING ON A DIME
From eatingonadime.com
GRILLED SHRIMP RECIPE WITH ROASTED GARLIC HERB SAUCE
From themediterraneandish.com
*BEST EVER* GRILLED GARLIC SHRIMP - A COUPLE COOKS
From acouplecooks.com
GRILLED GARLIC BUTTER SHRIMP - DAMN DELICIOUS
From damndelicious.net
GRILLED LEMON GARLIC BUTTER SHRIMP WITH VEGETABLES
From therecipecritic.com
GRILLED BRINED SHRIMP WITH GARLIC OIL RECIPE - FRIENDSEAT
From friendseat.com
Cuisine AmericanCategory BBQ
GRILLED QUICK-BRINED JUMBO SHRIMP RECIPE - RECIPES.NET
From recipes.net
7-INGREDIENT GRILLED GARLIC SHRIMP - LITTLE BROKEN
From littlebroken.com
GRILLED SHRIMP GARLIC MARINADE BEST RECIPES
From findrecipes.info
GRILLED BRINED SHRIMP WITH GARLIC OIL - DAIRY FREE RECIPES
From fooddiez.com
GRILLED BRINED SHRIMP WITH GARLIC OIL- WIKIFOODHUB
From wikifoodhub.com
GARLIC GRILLED SHRIMP WITH HERBS - HAPPY HOMESCHOOL NEST
From happyhomeschoolnest.com
GARLIC PARMESAN SHRIMP RECIPE - GRILLONADIME.COM
From grillonadime.com
GRILLED BRINED SHRIMP WITH GARLIC OIL RECIPE - FOOD NEWS
From foodnewsnews.com
HONEY GARLIC GRILLED SHRIMP | HOW TO GRILL SHRIMP | EASY RECIPE
From joyfulhealthyeats.com
GRILLED SHRIMP {WITH HONEY GARLIC MARINADE} - COOKING CLASSY
From cookingclassy.com
GRILLED GARLIC BUTTER SHRIMP WITH GARLIC BREAD - RICARDO
From ricardocuisine.com
GRILLED BRINED SHRIMP WITH GARLIC OIL - MEALPLANNERPRO.COM
From mealplannerpro.com
GRILLED ROSEMARY GARLIC SHRIMP RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY GRILLED SHRIMP WITH CREAMY GARLIC HERB DIP - KIT'S KITCHEN
From kitskitchen.com
HONEY-BRINED GRILLED SHRIMP RECIPE | MYRECIPES
From myrecipes.com
SPICY PEEL-AND-EAT SKILLET SHRIMP WITH GARLIC RECIPE - FOOD & WINE
From foodandwine.com
HONEY-BRINED GRILLED SHRIMP - STICKY SITUATIONS & EXTRA VIRGIN OIL
From stickysituationshoney.com
GARLIC GRILLED SHRIMP SKEWERS - DOWNSHIFTOLOGY
From downshiftology.com
GRILLED BRINED SHRIMP WITH GARLIC OIL RECIPE AT …
From keeprecipes.com
GARLICKY GRILLED SHRIMP RECIPE - MARCELA VALLADOLID | FOOD & WINE
From foodandwine.com
GRILLED BRINED SHRIMP WITH GARLIC OIL RECIPE | EPICURIOUS.COM ...
From pinterest.com
RECIPE GRILLED BRINED SHRIMP WITH GARLIC OIL - YOUTUBE
From youtube.com
GRILLED SHRIMP WITH GARLIC RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
GARLIC GRILLED SHRIMP - SLENDER KITCHEN
From slenderkitchen.com
GRILLED BRINED SHRIMP WITH GARLIC OIL | RECIPE | GARLIC OIL, GRILLING ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love