ONE-POT CHICKEN & BACON STEW
Cook a batch of this delicious family favourite and you'll always have a satisfying meal to hand
Provided by Barney Desmazery
Categories Dinner, Main course
Time 1h50m
Number Of Ingredients 14
Steps:
- Heat oven to 200C/180C fan/gas 6. Heat the oil in a large flameproof casserole with a lid. Fry the chicken pieces in batches for 5 mins on each side until well browned, then transfer to a plate. Sizzle the bacon in the casserole for a few mins until beginning to crisp. Stir in the carrots and onions, then cook for 5 mins until starting to soften. Stir in the flour and tomato purée and cook for 1 min more. Finally, splash in the vinegar and stir well.
- Pour in the stock and bring to a simmer. Add the bay, cream and seasoning. Slide in the chicken pieces and scatter over the potatoes, turning everything over a few times so that the potatoes are immersed in the sauce. Put the lid on and place in the oven. After 40 mins, remove from the oven and stir in the mushrooms. Cover again and cook in the oven for 10 mins more until the chicken is cooked through and tender but not completely falling off the bone. You can now turn off the heat, and chill and freeze some or all of it (see freezing tips, below). If eating straight away, cook for 10 mins more, then sprinkle over the herbs and serve.
Nutrition Facts : Calories 736 calories, Fat 46 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 60 grams protein, Sodium 1.74 milligram of sodium
ONE-POT CHICKEN, BACON, AND GOAT CHEESE RECIPE BY TASTY
Here's what you need: chicken thighs, bacon, asparagus, red onion, garlic, chicken broth, milk, fusilli pasta, goat cheese, sun-dried tomato, salt, pepper
Provided by Dhruv Vohra
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large pot on medium-high heat, add bacon. Cook until the fat has rendered and the bacon is crispy. Remove bacon from pot and set aside. Leave bacon fat in pan.
- Season chicken with salt and pepper and place skin-side down in the pot. Cook until the chicken gets a dark golden crispy skin. Flip and cook on the other side until the chicken is cooked through. Remove from pot and set aside.
- Add the red onion, asparagus, and garlic to the pot and until the asparagus is almost tender. Remove from pot.
- Add the pasta and chicken broth to the pot.
- Bring to a boil, and cook for 9-12 minutes or until the pasta is al dente. Stir occasionally.
- When the pasta is almost tender. Lower the heat and add in the milk, goat cheese, cooked vegetables, cooked bacon, and sun-dried tomatoes. Stir to incorporate.
- Enjoy!
ONE-POT CHICKEN STEW
I threw this together and it was so good, I had to write the recipe down. Would be excellent with crusty bread and a green salad.
Provided by Gillian
Time 50m
Yield 3
Number Of Ingredients 11
Steps:
- Heat oil in a deep pan over medium heat. Add chicken and onion; cook and stir until browned, 5 to 7 minutes. Add flour; cook and stir for 2 to 3 minutes.
- Add water, potatoes, carrot, soup base, and herbes de Provence. Cover and simmer for 15 to 20 minutes. Add mushrooms and bell pepper; simmer until all vegetables are tender, 10 to 15 more minutes.
Nutrition Facts : Calories 440 calories, Carbohydrate 46.6 g, Cholesterol 86.4 mg, Fat 14.7 g, Fiber 6.4 g, Protein 30.5 g, SaturatedFat 3.5 g, Sodium 841.3 mg, Sugar 6.9 g
ONE-POT CREAMY CHICKEN STEW RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, kosher salt, freshly ground black pepper, vegetable oil, white mushroom, medium yellow onion, garlic, unsalted butter, Yukon Gold potatoes, large carrot, celery, all purpose flour, dry white wine, chicken stock, McCormick® Poultry Seasoning, frozen peas, heavy cream
Provided by McCormick
Categories Dinner
Yield 6 servings
Number Of Ingredients 17
Steps:
- Season the chicken with salt and pepper.
- Heat the vegetable oil in a large Dutch oven over high heat. Add the chicken and cook, stirring occasionally, until browned, about 7 minutes. Remove the chicken from the pot and set aside.
- Reduce the heat to medium-high and add the mushrooms. Cook until browned, about 3 minutes. Add the onion and cook for another 4 minutes, until starting to brown. Add the garlic and cook for 1 minute, until fragrant. Add the butter, potatoes, carrot, and celery. Cook for about 4 minutes, until lightly browned.
- Stir in the flour, then add the wine. Bring to a simmer, scraping up any browned bits from the bottom of the pot.
- Add the chicken stock, cooked chicken, McCormick® Poultry Seasoning, 1 teaspoon salt, and the peas, and bring to a simmer. Reduce the heat to medium and cook for 15 minutes, or until the vegetables are tender and the sauce has thickened slightly.
- Stir in the cream and season with more salt to taste.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 747 calories, Carbohydrate 44 grams, Fat 39 grams, Fiber 2 grams, Protein 49 grams, Sugar 7 grams
More about "one pot chicken bacon stew recipes"
BEEF AND BACON STEW RECIPE | BON APPéTIT
From bonappetit.com
ONE-POT CHICKEN & BACON STEW | HOME DELICIOUS RECIPE
From homedeliciousrecipe.blogspot.com
DELICIOUS CHICKEN BACON ONE POT MEAL - LIVING SWEET …
From livingsweetmoments.com
ONE-POT BACON AND CHICKEN STEW | MUMMYPAGES.IE
From mummypages.ie
BACON RANCH CHICKEN (ONE POT) | ONE POT RECIPES
From onepotrecipes.com
ONE-POT CHICKEN, BACON AND RANCH PASTA RECIPE
From pillsbury.com
ONE-POT CHICKEN STEW RECIPE | THE RECIPE CRITIC
From therecipecritic.com
ONE POT CHICKEN STEW - THE LITTLE POTATO COMPANY
From littlepotatoes.com
ONE-POT CHICKEN STEW (THE EASIEST STEW EVER) - LITTLE BROKEN
From littlebroken.com
ONE POT CHICKEN BARLEY STEW – HEARTY WINTER …
From recipesjust4u.com
ONE POT CHICKEN STEW [VIDEO] - THE RECIPE REBEL
From thereciperebel.com
30-MINUTE PRESSURE COOKER CHICKEN, LENTIL, AND BACON STEW WITH …
From seriouseats.com
ONE POT LOADED CHICKEN STEW – GIADZY
From giadzy.com
ONE POT BBQ CHICKEN PASTA WITH BACON - THE RECIPE REBEL
From thereciperebel.com
GUINNESS CHICKEN AND BACON STEW RECIPE - FOOD NEWS
From foodnewsnews.com
ONE-POT BACON AND CHICKEN STEW | MUMMYPAGES.UK
From mummypages.co.uk
BACON RANCH ONE POT CHICKEN AND RICE - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
ONE-POT CHICKEN & BACON STEW | RECIPE | BBC GOOD FOOD RECIPES, …
From pinterest.ca
CHICKEN STEW - THE SEASONED MOM
From theseasonedmom.com
HOMEMADE HEARTY CHICKEN BACON STEW - KITCHEN DIVAS
From kitchendivas.com
CHICKEN STEW {UKRAINIAN ONE POT RECIPE} - IFOODREAL.COM
From ifoodreal.com
EASY ONE-POT CHICKEN STEW RECIPE | EATINGWELL
From eatingwell.com
ONE-POT CHICKEN STEW – GRANDMA'S RECIPE
From tastyrecipesfood.com
20+ ONE-POT STEW RECIPES | EATINGWELL
From eatingwell.com
ONE PAN SMOTHERED CHICKEN - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
ONE-POT CHICKEN STEW RECIPE - LITTLE DAY OUT
From littledayout.com
INSTANT POT CHICKEN STEW - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
TOP 42 HOMEMADE CHICKEN STEW RECIPES
From hola2.heroinewarrior.com
ONE-POT CHICKEN & BACON STEW RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHICKEN STEW WITH BACON UP® - BACONUP
From baconup.com
30 EASY ONE-POT CHICKEN DINNER RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
RECIPES CHICKEN COCOTTE
From jaq.cami.mi.it
ONE-POT CHIPOTLE BACON CHICKEN – PALEOPOT
From paleopot.com
ONE-POT CHICKEN & BACON STEW - BBC GOOD FOOD MIDDLE …
From bbcgoodfoodme.com
ONE-POT CREAMY CHICKEN CASSEROLE - SUPERGOLDEN BAKES
From supergoldenbakes.com
ONE-POT CHICKEN & BACON STEW | THE COOK BOOK
From thecookbook.pk
RECIPES COCOTTE CHICKEN
From bzx.villetteaschiera.perugia.it
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love