INDIVIDUAL BAKED EGGS
A very easy idea with a minimum of fuss or muss for any number of people. Individual Baked Eggs surrounded by a strip of bacon, and topped with a square of cheese. These eggs take on a very pleasing flavor just by baking instead of cooking them in the more conventional manner. Great not having splatters all over, and being able to do 12 or more eggs at one time.
Provided by Spokes
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 1
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown, but still flexible. Wrap bacon slice around the inside of a muffin cup. Place a teaspoon of butter (or bacon grease) in the bottom of muffin cup. Drop in egg.
- Bake in preheated oven for 10 to 15 minutes. Place 1/4 slice of cheese over egg, and continue cooking until cheese is melted and egg is cooked.
Nutrition Facts : Calories 173.8 calories, Carbohydrate 0.6 g, Cholesterol 211.9 mg, Fat 14.3 g, Protein 10.7 g, SaturatedFat 6.6 g, Sodium 304.5 mg, Sugar 0.4 g
BACON-WRAPPED CHEDDAR EGG BITES
Make and share this Bacon-Wrapped Cheddar Egg Bites recipe from Food.com.
Provided by Jill Shinsky
Categories Breakfast
Time 35m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- Spray muffin tin.
- Line each spot with a bacon around the edges.
- Whip all eggs.
- Mix in cheese and other desired toppings.
- Evenly pour the egg mix into each spot, filling about 1/2 way (6 eggs for a flatter muffin) or 3/4 way (9 eggs for a taller muffin).
- Bake about 25 minutes or until bacon is cooked.
- Pop out and enjoy!
KIDS CAN MAKE: CHEESY EGGS-IN-THE-HOLE WITH BACON
Kids can use their favorite cookie cutter shapes to make this hearty breakfast with a grilled cheese-like twist. For little kids: Let them cut out the bread with cookie cutters. For big kids: Let them crack the eggs into the toast cut-outs, sprinkle with Parmesan and (if they're up to it) flip the slices.
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat a large nonstick skillet over medium-high heat. Fry the bacon until crisp, about 5 minutes. Remove the pan from the heat and transfer the bacon to paper towels to drain; when cool enough to handle, crumble.
- Add the butter to the hot pan to melt with the rendered bacon fat; set aside.
- Cut a piece from the center of each slice of bread using a 2 1/2-inch round or other decorative 2 1/2-inch cookie cutter (star, flower, heart). Brush the slices and cutouts with the butter-bacon fat mixture and transfer them to a plate.
- Toast 2 slices of bread and 2 cutouts in the skillet over medium heat until browned on one side, about 1 minute. Crack an egg into each hole and sprinkle each toast with 1 tablespoon of the Parmesan; cook 2 minutes. Flip the slices and cutouts, season with salt and pepper and cook 2 minutes for a runny yolk or slightly longer for a set egg. Repeat with the remaining bread slices, cutouts, eggs and Parmesan.
- Transfer each egg-in-the-hole to a plate and sprinkle with crumbled bacon. Serve with the toasted cutouts, for dipping in the yolk.
Nutrition Facts : Calories 320 calorie, Fat 23 grams, SaturatedFat 9 grams, Cholesterol 215 milligrams, Sodium 480 milligrams, Carbohydrate 12 grams, Fiber 2 grams, Protein 15 grams, Sugar 5 grams
INDIVIDUAL CHEESY BACON-WRAPPED EGGS
This makes a wonderful weekend brunch and is easy to make! This recipe is for 6 eggs but you can make more or less or as desired, the muffin tins must be non-stick for this recipe this can also be made in ramekins, you may use more or less cheese if desired, or omit the cheese on the bottom and just sprinkle on top of the eggs, I serve these eggs on buttered toasted English muffin halves topped with salsa, but of coarse you can serve any way you desire, for greasing see my recipe#78579
Provided by Kittencalrecipezazz
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350 degrees.
- Set oven rack to second-lowest position.
- Spray inside of each muffin tin with cooking spray (or use Pan Release).
- In a skillet cook the bacon slices over medium heat until brown but still flexible (do not cook until crisp!).
- Wrap 1 slice of bacon around the inside of each muffin cup.
- Drizzle about 2 teaspoons melted butter into the inside of each cup.
- Sprinkle about 1 tablespoons grated cheese over the melted butter, then crack 1 egg over the cheese.
- Season the egg with black pepper and a little salt.
- Bake for about 10-15 minutes.
- Remove then top with another tablespoon of grated cheese on top of the egg; return to oven until the cheese has melted and the egg is cooked.
Nutrition Facts : Calories 301.4, Fat 27.5, SaturatedFat 12.7, Cholesterol 261.9, Sodium 400.5, Carbohydrate 0.7, Sugar 0.5, Protein 12.5
CHEESY BACON & EGGS BRUNCH CASSEROLE
This one-dish brunch casserole is ideal for a crowd. Add a fruit salad and you can sit back and enjoy your company.
Provided by McCormick Spice
Categories Breakfast and Brunch Eggs
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Cook bacon in large skillet until crisp. Drain bacon on paper towels; crumble and set aside. Remove all but 2 tablespoons drippings from skillet. Add onion to skillet; cook and and stir 3 minutes or until softened.
- Spread 1/2 of the bread cubes in 13x9-inch baking dish. Layer with 1/2 each of the onion, bacon, Cheddar cheese and mozzarella cheese. Spread evenly with cottage cheese. Top with remaining bread cubes, onion, bacon, Cheddar cheese and mozzarella cheese.
- Beat eggs in medium bowl with wire whisk. Add milk, mustard, pepper and nutmeg; mix well. Gradually pour into baking dish. Press bread cubes lightly into egg mixture until completely covered. Let stand 10 minutes.
- Bake 40 to 50 minutes or until center is set and top is golden brown.
Nutrition Facts : Calories 255.8 calories, Carbohydrate 13.3 g, Cholesterol 115.2 mg, Fat 14.7 g, Fiber 0.8 g, Protein 17.1 g, SaturatedFat 7.5 g, Sodium 544.3 mg, Sugar 2.4 g
CHEESY BACON EGG CUPS RECIPE BY TASTY
Here's what you need: bread, shredded cheese, bacon, eggs, salt, pepper, green onion
Provided by Tasty
Categories Breakfast
Time 30m
Yield 6 cups
Number Of Ingredients 7
Steps:
- With a jar or cookie cutter, cut 2 circles into each piece of bread. Place in muffin tin cups.
- Wrap a piece of cooked bacon along the edge of each muffin cup-make sure the bacon is JUST cooked and still warm, so it doesn't break or crumble.
- Sprinkle ½ Tbsp. of shredded cheese into each cup.
- Top with an egg. Season with salt & pepper, and bake at 400°F (205°C) for 15 min (longer for firmer yolk).
- Top with green onion.
- Enjoy!
Nutrition Facts : Calories 117 calories, Carbohydrate 1 gram, Fat 7 grams, Fiber 0 grams, Protein 9 grams, Sugar 0 grams
BACON EGG CUPS RECIPE BY TASTY
Here's what you need: bacon, eggs, salt, pepper, shredded cheddar cheese, chive, muffin tin
Provided by Alix Traeger
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F (200°C).
- Place the slices of bacon in the muffin tin, wrapping in a circle.
- Bake the bacon for 10 minutes.
- Remove the bacon from the oven and pour out any excess grease, if desired. Crack 1 egg into each of the cups, then sprinkle with salt, pepper, and cheddar cheese.
- Bake for another 10 minutes, or until the egg yolks reach your desired consistency.
- Run a knife around the edge of each cup to loosen and remove. Sprinkle with chives, if desired.
- Enjoy!
Nutrition Facts : Calories 175 calories, Carbohydrate 0 grams, Fat 12 grams, Fiber 0 grams, Protein 14 grams, Sugar 0 grams
BACON-WRAPPED CHEESY MINI CHICKEN MEATLOAVES
If you've got 15 minutes, you've got time to pop these bacon-wrapped mini chicken meatloaves in the oven. Take the rest of the night to bask in the glory.
Provided by My Food and Family
Categories Home
Time 55m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- Whisk eggs and milk in large bowl until blended. Add all remaining ingredients except bacon; mix just until blended. Shape into 6 (1-inch-thick) patties; wrap bacon slice around edge of each patty.
- Place meatloaves on rimmed baking sheet sprayed with cooking spray.
- Bake 35 to 40 min. or until done (165ºF).
Nutrition Facts : Calories 380, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 155 mg, Sodium 960 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 38 g
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