Individual Peach Pastries Recipes

PERFECT INDIVIDUAL PEACH COBBLERS

Perfect Individual Peach Cobblers image

This yummy peach cobbler was developed by my mom and me one night after dinner. It hits the spot if you are having a sweet craving, but it isn't super high in calories. This recipe will work in a 9x11-inch glass baking dish as well. Add a bit of ice cream if desired and enjoy!

Provided by Michie9469

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 9

Ingredients

8 cups diced fresh peaches
½ cup water
½ cup white sugar
1 pinch ground cinnamon
1 pinch ground nutmeg
2 tablespoons butter, cut into small pieces
1 (8 ounce) can refrigerated reduced-fat crescent roll dough
1 tablespoon water, or as needed
1 teaspoon brown sugar, or to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Place 1 cup peaches into 8 individual ramekins. Mix 1/2 cup water and white sugar together in a bowl; stir until sugar is dissolved. Evenly divide sugar mixture over peaches. Sprinkle peaches with cinnamon and nutmeg. Dot about 3/4 teaspoon butter onto each serving of peaches.
Unroll and separate crescent roll dough; completely cover peaches in each ramekin with 1 piece of dough. Cut small slits into each roll for ventilation during baking. Lightly brush each roll with water and sprinkle each with about 1/8 teaspoon brown sugar. Arrange ramekins onto a baking sheet.
Bake in the preheated oven until cobblers are browned, 11 to 13 minutes. Allow cobblers to cool for 20 minutes before serving.

Nutrition Facts : Calories 210.7 calories, Carbohydrate 33.2 g, Cholesterol 7.6 mg, Fat 7.5 g, Fiber 0.1 g, Protein 2.1 g, SaturatedFat 2.9 g, Sodium 259.5 mg, Sugar 23.9 g

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