Iced Nutella Bombs Recipes
ICED NUTELLA® BOMBS
Easy dessert when you don't have anything else! My 92-year-old grandmother loves Toaster Strudel® but doesn't eat the icing packets, so what does one do with 100 icing packets? Ice whatever you can think of! This is sooo easy! I didn't get an after photo because they were gone so fast!
Provided by Mimi Lori
Categories Desserts
Time 20m
Yield 40
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut biscuits into quarters and flatten each piece with your fist. Arrange in 2 mini muffin tins.
- Spoon 1/4 teaspoon chocolate-hazelnut spread into the center of each piece; pinch up the edges to seal.
- Bake in the preheated oven until golden brown, about 5 minutes. Drizzle icing on top.
Nutrition Facts : Calories 35.3 calories, Carbohydrate 4.8 g, Cholesterol 0.1 mg, Fat 1.6 g, Protein 0.6 g, SaturatedFat 0.3 g, Sodium 73.8 mg, Sugar 2.1 g
HAZELNUT BROWNIE BOMBE
I love making ice cream bombes-they look so elegant yet are incredibly simple to make. -Melissa Millwood, Lyman, South Carolina
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Line bottom of a greased 9-in. springform pan with parchment; grease paper., In a microwave, melt chocolate chips and butter; stir until smooth. Cool slightly. In a large bowl, beat eggs, sugar and salt. Stir in vanilla and chocolate mixture. Add flour, mixing well. Stir in 1 cup hazelnuts., Spread into prepared pan. Bake 55-60 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake). Cool completely in pan on a wire rack., Meanwhile, use plastic wrap to line a 4-qt. bowl with a 9-in.-diameter top. Quickly spread ice cream into bowl. Freeze, covered, until firm., Loosen sides of brownie with a knife; remove rim from pan. Transfer brownie to a serving plate and remove paper. Spread top with Nutella. Invert ice cream mold onto brownie; remove bowl and plastic wrap. Immediately press remaining hazelnuts onto ice cream. Freeze, covered, at least 1 hour before serving. Cut into wedges.
Nutrition Facts : Calories 960 calories, Fat 62g fat (22g saturated fat), Cholesterol 118mg cholesterol, Sodium 278mg sodium, Carbohydrate 101g carbohydrate (84g sugars, Fiber 9g fiber), Protein 15g protein.
ICED NUTELLA® BOMBS
Easy dessert when you don't have anything else! My 92-year-old grandmother loves Toaster Strudel® but doesn't eat the icing packets, so what does one do with 100 icing packets? Ice whatever you can think of! This is sooo easy! I didn't get an after photo because they were gone so fast!
Provided by Mimi Lori
Categories Desserts
Time 20m
Yield 40
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut biscuits into quarters and flatten each piece with your fist. Arrange in 2 mini muffin tins.
- Spoon 1/4 teaspoon chocolate-hazelnut spread into the center of each piece; pinch up the edges to seal.
- Bake in the preheated oven until golden brown, about 5 minutes. Drizzle icing on top.
Nutrition Facts : Calories 35.3 calories, Carbohydrate 4.8 g, Cholesterol 0.1 mg, Fat 1.6 g, Protein 0.6 g, SaturatedFat 0.3 g, Sodium 73.8 mg, Sugar 2.1 g
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