Individual Tiramisu Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

INDIVIDUAL TIRAMISU



Individual Tiramisu image

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     Italian Recipes

Number Of Ingredients 5

6 large eggs, separated
4 tablespoons sugar
2 cups mascarpone cheese, drained of any excess liquid
1 cup sweet vermouth
2 seven-ounce packages amaretti mini cookies

Steps:

  • In a medium bowl, beat egg yolks with 3 tablespoons sugar until foamy and pale. Beat in mascarpone until smooth; set aside.
  • In the bowl of an electric mixer fitted with the whisk attachment, whisk egg whites until frothy. Add remaining tablespoon of sugar, and beat until they hold stiff peaks. Fold the mascarpone mixture into the egg white mixture. Set aside.
  • Pour vermouth into a small bowl. Reserve 5 amaretti cookies to crumble and sprinkle over the top of the dessert. One at a time, quickly dip the remaining cookies into vermouth; they should absorb some of the liquid but not be mushy. Place the soaked cookies in a snug layer in the bottom of 8 individual serving bowls or a 9-inch baking dish. Evenly spread half of the mascarpone mixture over the cookies. Repeat layering: Place another layer of soaked cookies over the mascarpone, and then spread remaining mascarpone mixture. End with a layer of soaked cookies that are loosely arranged so that the cream mixture below is visible. Sprinkle with crumbled cookies. Refrigerate to set for at least 2 hours before serving.

INDIVIDUAL TIRAMISUS



Individual Tiramisus image

Provided by Melissa d'Arabian : Food Network

Categories     dessert

Time 2h45m

Yield 4 servings

Number Of Ingredients 11

3 egg yolks
1/4 cup sugar
2 tablespoons Marsala wine
1/2 cup heavy cream
1 cup Mock Mascarpone, recipe follows
3/4 cup strong coffee, sweetened with 1 tablespoon sugar, cooled
8 (1/2-inch thick) slices store-bought pound cake, cut in thirds
2 tablespoons unsweetened cocoa, for dusting
8 ounces cream cheese, at room temperature
2 tablespoons vanilla Greek yogurt
1/4 teaspoon vanilla extract

Steps:

  • Place the egg yolks, sugar and wine into a metal bowl. Place the bowl on a pan of barely simmering water, making a double boiler. Whisk the mixture constantly until the mixture becomes foamy and then creamy, doubling in size, about 5 minutes. The mixture should be uncomfortably warm to the touch, but not burning. Remove from the heat and set aside.
  • In a small mixing bowl, whip the heavy cream until soft peaks form, about 2 minutes, and set aside.
  • In a medium bowl, mix the Mock Mascarpone cheese with the egg mixture using medium speed until well blended. Fold in the whipped cream.
  • Pour the coffee into a wide bowl; briefly dip 3 slices of the pound cake into the coffee, about 3 seconds each side. Transfer to a 6 to 8-ounce parfait glass to create the first layer. Top the slices of cake with a few spoonfuls of the cream filling mixture. Repeat the process with another 3 slices of cake and top with more filling mixture. Repeat the process for the remaining parfait glasses. Dust each dessert with the cocoa. Refrigerate for a couple of hours before serving.
  • In a small bowl, cream together the cream cheese, yogurt and vanilla extract with a mixer until well blended. Refrigerate if a firmer texture is desired. Use in recipes as an inexpensive alternative to mascarpone.

CLASSIC TIRAMISU



Classic Tiramisu image

Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.

Provided by Carol

Categories     World Cuisine Recipes     European     Italian

Time 2h

Yield 12

Number Of Ingredients 8

6 egg yolks
1 ¼ cups white sugar
1 ¼ cups mascarpone cheese
1 ¾ cups heavy whipping cream
2 (12 ounce) packages ladyfingers
⅓ cup coffee flavored liqueur
1 teaspoon unsweetened cocoa powder, for dusting
1 (1 ounce) square semisweet chocolate

Steps:

  • Combine egg yolks and sugar in the top of a double boiler, over boiling water. Reduce heat to low, and cook for about 10 minutes, stirring constantly. Remove from heat and whip yolks until thick and lemon colored.
  • Add mascarpone to whipped yolks. Beat until combined. In a separate bowl, whip cream to stiff peaks. Gently fold into yolk mixture and set aside.
  • Split the lady fingers in half, and line the bottom and sides of a large glass bowl. Brush with coffee liqueur. Spoon half of the cream filling over the lady fingers. Repeat ladyfingers, coffee liqueur and filling layers. Garnish with cocoa and chocolate curls. Refrigerate several hours or overnight.
  • To make the chocolate curls, use a vegetable peeler and run it down the edge of the chocolate bar.

Nutrition Facts : Calories 568.3 calories, Carbohydrate 59.6 g, Cholesterol 302.9 mg, Fat 31.8 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 17 g, Sodium 112.7 mg, Sugar 24.7 g

MINI TIRAMISU



Mini Tiramisu image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 20m

Yield 2 servings

Number Of Ingredients 9

1/2 cup heavy cream
2 tablespoons sugar
1 teaspoon vanilla extract
1/2 cup mascarpone cheese, at room temperature
1/4 cup espresso or very strong coffee
2 teaspoons dark rum or marsala
6 savoiardi biscuits or ladyfingers
One 1-ounce piece semisweet chocolate
Unsweetened cocoa powder, for dusting

Steps:

  • Combine the cream, sugar and vanilla in a bowl and beat until stiff peaks form. Beat in the mascarpone.
  • Combine the espresso and rum in a shallow bowl.
  • Break the ladyfingers into thirds to make 18 pieces. To build the first tiramisu, quickly dip 2 pieces in the coffee mixture, then place in the bottom of a small glass.
  • Spoon a heaping tablespoon of the mascarpone mixture on top. With a rasp or the smallest holes on a box grater, grate a fine layer of the chocolate over the mascarpone mixture. Repeat 2 more times to fill the glass, then repeat the whole process for the second tiramisu.
  • Using a fine sieve, dust the tops with cocoa powder. Refrigerate for at least 2 hours or up to 2 days.

INDIVIDUAL TIRAMISU CUPS



Individual Tiramisu Cups image

This recipe came from the Washington Post Magazine's Plate Lab column, and was obtained from the Praline Bakery. I love making it in half-pint canning jars, which are cute to serve in, and can freeze safely.

Provided by cathyfood

Categories     Dessert

Time 1h

Yield 6 cups, 6 serving(s)

Number Of Ingredients 12

3/4 cup heavy whipping cream
1 1/2 teaspoons vanilla extract
1/4 cup sugar
2 extra-large egg yolks
8 ounces mascarpone
1 1/2 teaspoons dark rum
2 tablespoons marsala wine
2 cups brewed coffee
1 1/2 tablespoons instant espresso powder
2 tablespoons dark rum
2 tablespoons marsala wine
4 ounces ladyfingers

Steps:

  • Whip cream to medium-firm peaks. Fold in vanilla extract, cover and refrigerate.
  • Break ladyfingers in half, so they will fit into the jars.
  • Whisk sugar and egg yolks in a double boiler over simmering water, until the mixture reaches 160 degrees F on an instant-read thermometer and it appears ribbony and lighter in color. Transfer to a stand mixture with a whisk attachment, and beat for 5 minutes until thoroughly lightened and cooled.
  • Place mascarpone into large mixing bowl. Stir in 2 TB. marsala and 1 ½ teasp. rum. Add a spoonful of the whipped cream and stir in gently to lighten the mixture. Fold in HALF of the remaining whipped cream.
  • Prepare soaking liquid: Combine cooled coffee and next 3 ingredients in a wide shallow dish.
  • To build individual portions, prepare six half-pint canning jars, and have lids and rings ready. Place mascarpone cream into a gallon-size zip top bag and snip off corner to make it easy to pipe into jars. (You will make 3 layers of mascarpone cream, 2 layers of dipped ladyfingers, and a layer of whipped cream on top.).
  • Pipe 1/4" mascarpone cream into bottom of jars. Quickly dunk ladyfinger halves into coffee mixture, and place 2 pieces side-by-side on top of the mascarpone layer. Pipe another layer of mascarpone on top of ladyfingers. Repeat the dunked ladyfingers layer, and top with another layer of mascarpone. Top with whipped cream, and smooth top with a small spatula. You should have enough ingredients to completely fill 6 jars. Place lids and rings on jars, and at this point you may freeze for future use, up to one month, or serve within 24 hours.
  • This may be built in a glass loaf pan instead of individual servings if desired. Prepare the same way, using whole ladyfingers instead of pieces.
  • Remove from freezer to refrigerator 1-3 hours before serving. Just before serving, remove lids, and dust tops with unsweetened cocoa. Garnish with a whole coffee bean.

More about "individual tiramisu recipes"

INDIVIDUAL TIRAMISU - SPRINKLES AND SPROUTS
individual-tiramisu-sprinkles-and-sprouts image
2018-04-13 Separating the eggs. Set the yolks to one side and place the egg whites into a mixing bowl. Beat the egg whites until they are stiff. In a second …
From sprinklesandsprouts.com
4.6/5 (18)
Total Time 30 mins
Category Dessert
Calories 501 per serving


MARY BERRY'S MINI TIRAMISù RECIPE - BBC FOOD
mary-berrys-mini-tiramis-recipe-bbc-food image
Method. Measure the mascarpone and about 50ml/2fl oz of the cream into a large bowl and whisk until smooth. Slowly add the remaining cream and whisk again until soft peaks form when the whisk is ...
From bbc.co.uk


INDIVIDUAL TIRAMISU - MAKING IT SWEET
individual-tiramisu-making-it-sweet image
2014-02-12 The sponge cake is placed with coffee-soaked side down then the tops brushed with coffee. The cream filling gets piped in. Repeat two more times. I dusted it with cocoa powder and let it set in the fridge for 12 hours. To serve, …
From makingitsweet.com


INDIVIDUAL TIRAMISU RECIPE TUTORIAL | EHOW
individual-tiramisu-recipe-tutorial-ehow image
2017-07-24 Step 1. Stir together the hot water, espresso powder, 2 tablespoons sugar, salt and coffee liquor until well combined. Set aside, allowing to cool to room temperature. Advertisement. Image Credit: Jackie Dodd.
From ehow.com


TIRAMISU RECIPE - GREAT ITALIAN CHEFS
tiramisu-recipe-great-italian-chefs image
Stir in 60ml of the Marsala and leave the mixture to cool in a shallow bowl or dish. 2. Place the egg yolks in a bowl and whisk in the sugar until it becomes pale and frothy. 3. Mix the remaining Marsala with the mascarpone in a separate bowl, …
From greatitalianchefs.com


INDIVIDUAL TIRAMISU - THE KITCHEN MCCABE
individual-tiramisu-the-kitchen-mccabe image
2015-04-22 Place the egg yolks, sugar, and 2 tablespoons of the heavy cream in a small saucepan and whisk together well. Place over medium heat and whisk constantly, until the sugar is dissolved and the custard thickens (enough to …
From thekitchenmccabe.com


AUTHENTIC ITALIAN TIRAMISU | TRADITIONAL RECIPE - RECIPES …
authentic-italian-tiramisu-traditional image
2019-10-08 Break a ladyfinger into 4 pieces and dunk them into the coffee. Step 2) – Lay them on top of the cream. If necessary, use two ladyfinger cookies. Step 3) – Top with plenty of mascarpone cream (3-4 tablespoons), level and …
From recipesfromitaly.com


EASY TIRAMISU CUPS RECIPE (INDIVIDUAL DESSERTS) - THE …
easy-tiramisu-cups-recipe-individual-desserts-the image
2017-06-10 Instructions. In an electric stand mixer, blend together the mascarpone, sugar, and milk until fluffy. If necessary, add more milk to make the consistency your desired level of creaminess. Set aside. Start by piping the …
From thecookierookie.com


INDIVIDUAL TIRAMISU — AMORETTI
individual-tiramisu-amoretti image
2019-05-20 Whip the egg yolks, salt, and ¼ cup sugar until thick and light in color (ribbon stage). Set aside. Whip the cream and remaining ¼ cup sugar to a soft peak. Add the mascarpone and whip on low to combine. Gently fold the …
From amoretti.com


TIRAMISU RECIPES | ALLRECIPES
tiramisu-recipes-allrecipes image
33. In addition to being an incredible-tasting dessert, tiramisu also offers the perfect segue when you're trying to steer the Valentine's dinner conversation towards spicier subjects. This heady, mood-elevating concoction is rich and …
From allrecipes.com


MINI TIRAMISU TRIFLES | LIFE LOVE & SUGAR
mini-tiramisu-trifles-life-love-sugar image
2017-01-13 Pipe or spoon a layer of mascarpone filling on top of the ladyfingers. Repeat another layer of ladyfingers and mascarpone filling. After completing the trifles, make the whipped cream. Add the heavy whipping cream, powdered …
From lifeloveandsugar.com


INDIVIDUAL TIRAMISU PARFAITS | CAKE 'N KNIFE
individual-tiramisu-parfaits-cake-n-knife image
Whip heavy cream until it reaches stiff peaks in a medium bowl. Fold in 1 Tbsp of strong brewed coffee. Refrigerate until ready to use. In a large bowl, beat together egg yolks with 1/3 cup sugar until light in color. In a separate bowl, beat egg …
From cakenknife.com


10 BEST MINI TIRAMISU RECIPES | YUMMLY
2022-05-24 Mini Tiramisu Recipes 17,993 Recipes. Last updated May 24, 2022. This search takes into account your taste preferences. 17,993 suggested recipes. Traditional Italian …
From yummly.com
4/5 (1)


INDIVIDUAL TIRAMISU | DESSERT RECIPES | GOODTOKNOW
2019-08-20 Method. Beat the mascarpone until softened, then beat in the sugar. Reserve 1tbsp grated chocolate and beat in the rest. Dissolve the coffee in 1tbsp boiling water and stir in the …
From goodto.com


CLASSIC TIRAMISU WITHOUT EGGS - AUTHENTIC ITALIAN RECIPE
2020-01-10 Place each ladyfinger in a rectangular baking dish, and continue the process until the whole base is covered with ladyfingers. If necessary, feel free to break the cookie in half in …
From thepetitecook.com


INDIVIDUAL TIRAMISU TRIFLES RECIPE | HEALTH.COM
Cut each ladyfinger crosswise into 3 pieces. Arrange 5 ladyfinger pieces into each of 9 wineglasses or small bowls; drizzle each serving with about 1 tablespoon coffee mixture.
From health.com


EASY TIRAMISU RECIPE FOR BEGINNERS - THE MINI CHEF
2020-08-23 In a separate bowl, whip together the heavy cream and remaining sugar (55g) until medium peaks form. Add mascarpone and 2 tablespoons of brandy and keep whipping until it …
From theminichef.com


INDIVIDUAL TIRAMISU - AMANDA'S COOKIN' - TRIFLES & PARFAITS
2021-08-24 Dip your lady finger for about a second in the espresso mixture and start layering them in the serving bowls you like. Start with one layer of ladyfingers dipped in espresso, then …
From amandascookin.com


RECIPE DETAIL PAGE | LCBO
Individual Tiramisu Parfaits; Recipe Detail Page. Individual Tiramisu Parfaits. Holiday 2015. By: Eshun Mott . This simplified version of the classic dish contains no eggs, no caffeine (if …
From lcbo.com


TIRAMISU IN A CUP | EGGLESS TIRAMISU RECIPE - THE COOKING FOODIE
2021-02-07 Make the cream: in a large bowl, whip heavy cream, vanilla extract and sugar until stiff peaks form. In a separate bowl beat mascarpone until soft. Gently fold whipped cream into …
From thecookingfoodie.com


SMALL-BATCH/INDIVIDUAL TIRAMISU - THE BIG BOOTY BAKER
2021-02-28 Have a 9×9 baking dish or 8 8-ounce ramekins out and ready to go; set aside. In a large bowl beat mascarpone cheese and rum together until smooth and set aside. Place egg …
From thebigbootybaker.com


INDIVIDUAL TIRAMISU RECIPE | DESSERTS, TIRAMISU RECIPE, SWEET DESSERTS
Apr 18, 2012 - Individual servings of tiramisu with alternating espresso and mascarpone fillings.
From pinterest.ca


TIRAMISU CUPS - ITALIAN RECIPE BOOK
2018-02-11 Pour strong coffee into a shallow dish, add rum or brandy to taste. In a dessert cup or an ice-cream bowl start to assemble tiramisu. Pipe a thin layer of cream onto the bottom of …
From italianrecipebook.com


EASY TIRAMISU RECIPE - TASTES BETTER FROM SCRATCH
2020-01-31 Beat the mascarpone, cream, sugar, and vanilla together until stiff peaks. Dip lady fingers. Add the espresso and liqueur (if using) to a shallow bowl and dip the lady fingers on …
From tastesbetterfromscratch.com


EASY INDIVIDUAL TIRAMISU CUPS {WITHOUT EGGS} - BLUES BEST LIFE
2021-11-01 In a large bowl mix together the remaining 1 ¼ cup of heavy cream, remaining 2 tablespoons powdered sugar and 2 teaspoons of Kahlua. Beat with hand mixer for 2-3 minutes …
From bluesbestlife.com


INDIVIDUAL TIRAMISU RECIPE | CDKITCHEN.COM
Brush over both sides of cake pieces. Place generous tablespoon mascarpone mixture in bottom of each of 8 wineglasses. Set cake square or wedge into each at angle. Top with remaining …
From cdkitchen.com


BEST MINI TIRAMISU RECIPES | FOOD NETWORK CANADA
2014-07-02 Step 1. Stir coffee with liqueur; set aside. Whisk egg whites with electric beaters on high until soft peaks form. Continue to beat, gradually adding in half the sugar, until stiff peaks …
From foodnetwork.ca


TIRAMISU RECIPE | AUTHENTIC TIRAMISU WITH KAHLUA - THIS ITALIAN …
2021-10-22 Repeat layer with the remaining ladyfingers and espresso, then top with the remaining egg mascarpone mixture. Cover with plastic wrap and refrigerate for at least 4 …
From thisitaliankitchen.com


INDIVIDUAL TIRAMISU RECIPE | EAT SMARTER USA
Individual Tiramisu is a great twist on the original and perfect for parties
From eatsmarter.com


EASY TIRAMISU – EAT, LITTLE BIRD
2021-09-23 Dollop a tablespoon of the cream filling on top of the soaked biscuits. You can simply use a spoon for this task, or a piping bag for cleaner edges. Repeat the above steps …
From eatlittlebird.com


INDIVIDUAL TIRAMISU PARFAITS | FOOD, TIRAMISU, RECIPES
Feb 12, 2019 - This simplified version of the classic dish contains no eggs, no caffeine (if you use decaf coffee), and only a small amount of alcohol, though your junior chef can also make a …
From pinterest.ca


INDIVIDUAL TIRAMISU CUPS - A SASSY SPOON
2019-06-01 Instructions. In a bowl, add ladyfingers and pour the espresso over the ladyfingers. Set aside. In a mixer, add mascarpone, sugar, heavy cream and vanilla. Mix until fluffy and …
From asassyspoon.com


BEST INDIVIDUAL TIRAMISU TRIFLES RECIPES | FOOD NETWORK CANADA
2016-08-11 Add orange flower water, if using, vanilla and orange zest. Step 2. Transfer half of mixture to a medium bowl. Set aside. Step 3. To half of mixture remaining in mixer, add cocoa …
From foodnetwork.ca


INDIVIDUAL TIRAMISU | THEBESTDESSERTRECIPES.COM
"Creamy, luscious layers combine to create a melt-in-your-mouth experience, and did we mention this is a no-bake recipe? So easy! Rich, decadent layers of mascarpone cheese …
From thebestdessertrecipes.com


INDIVIDUAL TIRAMISU RECIPES RECIPES ALL YOU NEED IS FOOD
Layer the soaked biscuits and mascarpone cream in a large glass bowl or individual glass bowls. Refrigerate for at least 2-3 hours. Before serving, top with a generous grating of chocolate. …
From stevehacks.com


TIRAMISINI | NIGELLA'S RECIPES | NIGELLA LAWSON
Beat with the whisk (no need to clean it out first) and, when smooth, slowly beat in the Marsala. Fold in the egg whites, a third at a time, then dollop this mixture over the soused Savoiardi in …
From nigella.com


INDIVIDUAL TIRAMISU CUPS | CAKE RECIPE - TASTE LIFE
Preheat the oven 325°F (170°C). 2. In a large bowl, whip egg white (3) with sugar until fully mixed. 3. In another mixing bowl, whip Egg Yolk with icing sugar until fully mixed. 4. Mix ⅓ egg white …
From tastelife.tv


EASY INDIVIDUAL TIRAMISU RECIPE | OLIVEMAGAZINE
2014-12-19 Separate your eggs and beat the yolks with the granulated sugar until the mixture goes a light-yellow colour. Beat in the mascarpone. STEP 3. In another bowl whisk the egg …
From olivemagazine.com


TIRAMISU RECIPES | BBC GOOD FOOD
This striking dessert is based on a classic tiramisu, but uses chocolate mini rolls as sponges, and is set in an ice cream loaf to be served in slices. Zabaglione trifle slice. A star rating of 4.9 …
From bbcgoodfood.com


MINI TIRAMISU IN A JAR - WHERE IS MY SPOON
2020-12-27 Place the sieve into a large bowl, pour the yogurt into the sieve. Cover with the overlapping towel. Refrigerate for at least 12 hours and don’t forget to pour away the whey …
From whereismyspoon.co


CLASSIC INDIVIDUAL TIRAMISU RECIPE | DR. OETKER
Sponge Fingers (24 sponge fingers or boudoir biscuits) 150 ml. Espresso Coffee Powder (5 flo.oz, very strong espresso coffee) 45 ml. Dark Rum (3 tbsp) 50 g. Dr. Oetker 72% Extra Dark …
From oetker.co.uk


EASY TIRAMISU PARFAITS RECIPE - THAT SKINNY CHICK CAN BAKE
2022-05-10 Instructions. Mix together milk, coffee, 2 tablespoons Kahlua and 4 tablespoons of sugar in a bowl. Add the crushed ladyfingers to soak. Beat together egg yolks and remaining …
From thatskinnychickcanbake.com


Related Search