Indonesian Liver Curry Recipes

LIVER CURRY

Liver Curry image

Make and share this Liver Curry recipe from Food.com.

Provided by Brian Holley

Categories Curries

Time 33m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons oil
5 medium onions, sliced
1 tablespoon lemon rind, grated
2 garlic cloves, chopped
1 fresh red chile, chopped
1 green pepper, diced
1 1/2 tablespoons ground coriander
3/4 tablespoon ground cumin
1 teaspoon fennel seed
1 1/2 lbs liver
1 beef stock cube
1 1/2 cups coconut milk

Steps:

Heat the oil in a lage pan and fry the onions for 5 minutes.
Add the lemon rind, garlic,chilli, pepper and the spices, cook for 3 minutes.
Fry the liver on both sides in the spice mixture, crumble in the beef stock cube and stir in the coconut milk.
Bring to the boil, lower heat and simmer for 20 minutes Season with salt to taste.
Serve with rice or noodles.

Nutrition Facts : Calories 588.8, Fat 33.6, SaturatedFat 20.7, Cholesterol 469.3, Sodium 335.5, Carbohydrate 35, Fiber 6.4, Sugar 14.3, Protein 40.2

INDONESIAN LIVER CURRY

Indonesian Liver Curry image

With only a few steps to cooking this is a simple and interesting way to cook liver, so good for you.

Provided by Brian Holley

Categories Curries

Time 35m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 lbs liver
2 tablespoons oil
3 onions, sliced
1 tablespoon lemon rind, grated
2 garlic cloves, crushed and chopped
1 1/2 teaspoons ground coriander
3/4 teaspoon ground cumin
1 teaspoon fennel seed
1/2 teaspoon chili powder
1 fresh red chile, chopped
1 green pepper, diced
1 beef stock cube
1 cup hot water
1 1/2 cups coconut milk
salt

Steps:

Heat oil in a pot and fry the onions till tender, add the lemon rind, garlic and spices, stir well and add the chilli and diced pepper, cook for 3 minutes.
Slice the liver into 1" strips and add to the pot fry for two mins . . Crumble the stock cube into the water and add to the pot with the coconut milk. Bring to the boil, reduce heat and simmer for 20 mins with the pot covered.
Season with salt to taste.
Serve with boiled rice and a vegetable curry.

Nutrition Facts : Calories 560, Fat 33.3, SaturatedFat 20.7, Cholesterol 469.3, Sodium 336.6, Carbohydrate 28.6, Fiber 5.1, Sugar 11.9, Protein 39.5

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