Inexpensive Charcoal Grill Roasted Beef With Garlic Rosemary Recipes

CHAR-GRILLED ROAST BEEF

Steps:

• Combine the minced garlic, minced rosemary, Ooomami, horseradish spice blend and salt in a bowl.
• Mash the ingrediants with the tines of a fork until almost a paste.
• Pat the beef dry with a paper towel and place on a clean work surface.
• Rub the beef all over with the oil.
• Coat the beef with the garlic blend on all sides.
• Wrap the roast in plastic wrap and place in fridge overnight.
• When ready to grill, allow the beef to sit out for 1 hour.
• If you are using a grill-safe thermomteter insert it now.
• Using a chimney starter or other desired method, allow charcoal to become ashen before pouring it to one side of the grill to create an eoffset heat source.
• Place your diffuser plate, if your grill has one, and grilling grate on the grill and oil grate for smoking.
• Add hickory chunks or chips to the grill and allow to smoke.
• Place the roast over the cooler side of the grill and close the lid.
• Grill for 1 hour to 1 1/2 hours, or until the beef reaches an internal temperature of 125 degrees F, rotating once 180 degrees, halfway through cooking.
• Remove the roast from the grill and a cover with foil.
• Allow to rest for 20 minutes.
• When ready to serve, slice into even portions for as many servings as needed. Do not slice additional portions ahead of time.
• Sprinkle with a little salt and serve hot.