Ingrids Top Secret Meatballs Recipes

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INGRID'S TOP SECRET MEATBALLS



Ingrid's Top Secret Meatballs image

This recipe is from my best friend, Ingrid. She is the co-host of a daily radio show(www.drunkintheam.com) and she gave this recipe to her listeners on her blog.(http://belfastbeautyqueen.blogspot.com) She said she couldn't figure out how to post a recipe on here, so I'm doing it for her. :-) Anyway, she said these meatballs are great if you have a friend who is on a diet and you secretly want them to stay fat...just bring a platter of these to their home next time you visit. Evil, isn't she? :-)

Provided by MaxBetta

Categories     Pork

Time 25m

Yield 20 meatballs, 4 serving(s)

Number Of Ingredients 8

1 lb ground sausage
1 lb ground beef
2 garlic cloves, minced fine
1/2 onion, minced fine
1/2 cup grated parmesan cheese
2 tablespoons mccormick's McCormick's Montreal Brand steak seasoning
1 teaspoon dried basil
1 teaspoon dried oregano

Steps:

  • Preheat your oven to 400 degrees.
  • Dump everything into a bowl and dig in with your hands. Make sure you work it enough so that all the ingredients are thoroughly combined.
  • Shape mixture into balls. (I use an ice cream scoop to portion it all out so that all of them are the same size.).
  • Place the finished balls on a cookie sheet or in a shallow casserole dish and bake at 400 degrees for about 20 minutes.

Nutrition Facts : Calories 998.5, Fat 81, SaturatedFat 28.9, Cholesterol 251.9, Sodium 1713.6, Carbohydrate 2.7, Fiber 0.4, Sugar 0.7, Protein 60.5

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