Enchanted Beef Bites Recipes

GARLIC BUTTER STEAK BITES

Steps:

• Add the olive oil to a large skillet and heat it over high heat. Make sure the olive oil is hot, then add the steak pieces to it. Season them generously with salt and pepper.
• Cook for at least 2 minutes before stirring the steak pieces. You want to make sure you get a good sear on them. Continue cooking for another 2 minutes until they're golden brown. If your skillet isn't big enough, you may need to do this batches.
• Transfer the steak bites to a plate and in the same skillet add the butter. Turn the heat down to a medium and after the butter has melted, add the garlic and red pepper flakes. Cook for about 30 seconds while stirring, just until the garlic becomes aromatic and starts to brown.
• Pour the garlic butter over the steak bites and toss well. Garnish with parsley and serve.

STEAK BITES

Steps:

• Trim off the excess fat from the meat, and then cut strips less than 1-inch wide. Rotate the meat and cut into small bite-size pieces. If you see any more large chunks of fat, gristle or long silvery membrane, cut them off.
• Sprinkle generously with kosher salt and freshly ground pepper. Toss the meat around a bit to thoroughly coat with the seasonings.
• Next, turn on your ventilation fan-you'll need it! Heat the skillet over medium-high to high heat. As the pan heats, add about 2 tablespoons butter to the skillet. Allow the butter to melt, and then get very brown, before you add the meat.
• Place some of the meat in the pan in a single layer. It should sizzle loudly when it hits the pan - if it doesn't, the pan isn't hot enough. Don't stir or disrupt the meat for 30 to 45 seconds. You want it to sizzle and brown on one side. Scoop as many steak bites as you can with your spatula and flip them over. Repeat until all the meat is turned. Cook for an additional 30 to 45 seconds-just long enough to sear the outside of the meat but NOT cook the inside.
• Remove the meat to a clean plate. Add a little more butter to the pan and repeat the cooking process with the next batch just as before. Lastly, when all the meat is nicely browned and removed to the plate, pour all that browned/blackened butter all over the meat. And enjoy!

ENCHANTED BEEF BITES

Steps:

• First cut up skirt steak into bite-sized pieces, about 1/2 inch. Combine soy sauce, pineapple juice and pepper in a small saucepan, bring to a boil and add in the chopped skirt steak. Simmer for about 4 minutes, or until steak is fully cooked. Remove from heat and drain.
• To assemble: Place one won ton wrapper on a work surface. Spread about 1 teaspoon of cream cheese in center. Top with a couple of bite sized pieces of the prepared beef, a couple pieces of chopped green onion, about 1/2 teaspoon of chopped green chile, and about 1/4-1/2 teaspoon of crushed pine cuts. Moisten the tips of your finger and rub around the edge of the won ton wrapper. Bring the edge together and pinch together, sealing firmly and creating a small package. Repeat with the remaining won ton wraps.
• When all the wraps are filled bring a 4 inch depth of oil to a high heat in a 4 quart or larger saucepan. Gently drop in the beef bites and fry until crisp and golden, about 1-2 minutes. Remove from oil, drain on paper towels and arrange on platter.