Super Easy Oatmeal Spelt Bread Recipes

OATMEAL SPELT BROWN BREAD

Oatmeal Spelt Brown Bread image

Bread-machine recipe using spelt flour. Healthy and delicious. Prep time includes bread machine time but not final rise in loaf pan. May be different according to your machine.

Provided by Bobbiann

Categories Yeast Breads

Time 2h

Yield 1 loaf, 14 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup quick oats
1 cup boiling water
2 tablespoons butter
1/4 cup warm water
1 teaspoon salt
1/2 cup molasses
2 cups whole spelt flour
2 cups light spelt flour
2 1/2 teaspoons instant yeast or 2 1/2 teaspoons bread machine yeast

Steps:

In a medium bowl, combine oats and boiling water. Let cool to lukewarm.
Add butter, warm water, salt and molasses. Stir and pour into bread bucket.
Add both flours and yeast. Start machine on dough cycle. (Or use whole grain cycle and disregard step 4.).
When cycle ends, dump out dough on floured board. Knead several times and place in greased loaf pan. Let rise in warm place until doubled. Bake at 375ºF for 20-30 minutes.

Nutrition Facts : Calories 62.7, Fat 1.9, SaturatedFat 1.1, Cholesterol 4.4, Sodium 183.1, Carbohydrate 11.2, Fiber 0.4, Sugar 6.7, Protein 0.8

SUPER EASY OATMEAL SPELT BREAD

Super Easy Oatmeal Spelt Bread image

My daughter doesn't tolerate traditional wheat very well but does fine with small amounts of Spelt. Most bread recipes we've tried are very dense and not so fabulous. This one is superb! Uses leftover cooked oatmeal....so its a great way to use up that too!

Provided by dukeswalker

Categories Yeast Breads

Time 55m

Yield 24 slices, 24 serving(s)

Number Of Ingredients 10

Ingredients

6 cups lite spelt flour
1 cup whole spelt flour
1 tablespoon kosher salt
1 tablespoon fast rising yeast
2 cups milk, 1%
2 teaspoons vinegar
1 egg
1/4 cup butter, melted
2 cups cooked oatmeal
3 tablespoons honey

Steps:

In a small bowl combine milk & vinegar, stir & let sit for a bit.
In a large bowl, (I use my kitchen aid mixer) combine the flours, salt, and yeast; make a well in the center and add the milk mixture, egg, honey and melted butter and mix to combine. Add the oatmeal and continue to mix for several minutes on medium until the batter is elastic but it will still be *very* sticky and not your traditional "kneadable" dough consistency.
Cover and let rise until dough doubles in size, about an hour.
Grease two bread pans. Divide the dough between the pans, you'll literally be pouring/glooping it out - cover with greased plastic wrap and let rise until the bread is about 1/2 inch above the rim of the pans, about 1 hour.
Bake in a pre-heated 375 degree oven for 30-45 minutes, until the loaves are golden brown on top and make a hollow sound when thumped on the bottom. Remove from pans and cool on a wire rack for at least 30 minutes before slicing.

Nutrition Facts : Calories 54.6, Fat 3.1, SaturatedFat 1.8, Cholesterol 16.7, Sodium 348.8, Carbohydrate 5.4, Fiber 0.4, Sugar 2.2, Protein 1.7

OAT-SPELT BREAD

Oat-Spelt Bread image

This yummy spelt bread won't have a chance to go stale on your countertop!

Provided by jynx

Categories Ingredients Whole Grain Recipes Spelt Recipes

Time 3h20m

Yield 40

Number Of Ingredients 9

Ingredients

5 cups warm water, divided
12 ¾ cups All-Purpose Spelt White Flour PUR
3 (.25 ounce) packages active dry yeast
1 tablespoon white sugar
2 cups quick oats
⅔ cup brown sugar
⅔ cup vegetable oil
1 tablespoon molasses
1 tablespoon salt

Steps:

Combine 1/2 cup warm water, 1/4 cup spelt flour, yeast, and white sugar in a very large mixing bowl. Let the yeast proof and grow for about 5 minutes.
Stir in remaining water, oats, brown sugar, vegetable oil, and molasses. Add salt, then add remaining spelt flour, 1 cup at a time, and stir until dough starts to pull away from the sides of the bowl.
Transfer the dough to a generously oiled bowl, turning dough several times to oil all sides so it won't stick or dry out. Let rise in a warm place until doubled in size, about 1 hour. Divide dough into 4 equal pieces and shape into loaves. Transfer loaves to greased loaf pans and let rise until dough is about 1/2 inch higher than the top of the pans, about 1 hour longer.
Preheat the oven to 350 degrees F (175 degrees C).
Bake loaves in the preheated oven until tops are brown, about 30 minutes. Let cool in the pans for 15 minutes, then remove from the pans and finish cooling on wire racks.

Nutrition Facts : Calories 193.2 calories, Carbohydrate 34 g, Fat 4.6 g, Fiber 1.8 g, Protein 5.8 g, SaturatedFat 0.6 g, Sodium 178.3 mg, Sugar 5.5 g

VERY SIMPLE SPELT BREAD

Very Simple Spelt Bread image

Utterly Simple Spelt Bread made without yeast, so you won't have to wait all day to enjoy fresh bread.

Provided by Jean Roberts

Categories Bread Quick Bread Recipes

Time 1h15m

Yield 30

Number Of Ingredients 6

Ingredients

8 cups spelt flour
½ cup sesame seeds
½ teaspoon salt, or to taste
1 tablespoon blackstrap molasses
2 teaspoons baking soda
4 ¼ cups milk

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
In a large bowl, mix together the spelt flour, sesame seeds, salt, molasses, baking soda and milk until well blended. Divide the batter evenly between the prepared pans.
Bake for 1 hour and 10 minutes in the preheated oven, or until golden. Placing a tin of the same size over the top of the loaf while baking gives it a lovely crust.

Nutrition Facts : Calories 139.3 calories, Carbohydrate 25 g, Cholesterol 2.8 mg, Fat 2.4 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 0.6 g, Sodium 138.5 mg, Sugar 3 g

More about "super easy oatmeal spelt bread recipes"

NO KNEAD OATMEAL BATTER BREAD - NANA'S LITTLE KITCHEN

2020-01-14 Cover the mixing bowl with a towel and let rise for 45 minutes. Using the wooden spoon again, stir the batter down. Turn into a small round (1 1/2 quart) pyrex bowl that has been sprayed with oil. (A regular loaf pan can also …
From nanaslittlekitchen.com

See details

EASIEST 5-INGREDIENT SPELT FLATBREAD - OH SHE GLOWS

2014-04-14 In a large bowl, whisk together the flour, salt, and baking soda. Stir in the hot water and oil until a shaggy looking dough comes together. Knead the dough with your hands about 15 times, soaking up the extra …
From ohsheglows.com

See details

EASY OAT BREAD WITHOUT YEAST - WHERE IS MY SPOON

2020-01-06 Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Butter a loaf pan of about 20×10 cm/ 8×4 inches. In a large bowl, mix together the flour, oats, baking powder, baking soda, salt, sugar, yogurt …
From whereismyspoon.co

See details

NO KNEAD MAPLE OAT SPELT BREAD - THE SIMPLE GREEN

This step makes for a faster proofing time. To the warmed bowl, add the water, yeast, and maple syrup. Give it a quick stir to combine. Gently add in the spelt flour (or whole wheat), bread flour and salt and combine until all the flour is …
From thesimplegreen.com

See details

10 BEST SPELT OAT BREAD RECIPES | YUMMLY

2022-07-17 Vegan Banana Oat Bread 80 Twenty Nutrition. cinnamon, almond milk, chia seeds, sweetener, bananas, avocado oil and 8 more.
From yummly.com

See details

WHOLE GRAIN SPELT BREAD RECIPE WITH FLAX AND SESAME

2016-02-25 To start making this spelt bread recipe, you have to whisk the dry ingredients together in a bowl. This includes whole-grain spelt flour, flax seeds, sesame seeds, yeast, and salt. Next, you add liquid honey and warm water …
From leelalicious.com

See details

QUICK SPELT BREAD RECIPE [+VIDEO] | MASALAHERB.COM

2019-10-18 Bake your bread in the oven at 390° Fahrenheit/200° Celsius. Take the bread out after 20 minutes and make a cut lengthwise into the bread on top. That way the bread won't deform during the baking process. Place the bread …
From masalaherb.com

See details

HONEY GRAHAM OATMEAL SPELT BREAD

2013-05-31 Spray the top of the loaf lightly with water and sprinkle additional oats, if desired. Cover the loaf with plastic wrap and let it proof for 30 –45 minutes or until it crests about 1” to 2” over the rim of the pan. Preheat the …
From breadexperience.com

See details

EASY OVERNIGHT SPELT RYE BREAD - OCCASIONALLY EGGS

2018-09-17 Overnight bread is a staple in my house and has been for years now. This version is a simplified recipe based off one of my most popular recipes, an overnight dark rye bread that’s common here in northern Europe.. …
From occasionallyeggs.com

See details

SPELT IRISH SODA BREAD - RICARDO

Preparation. With the rack in the middle position, preheat the oven to 375°F (190°C). Butter a 9-inch (23 cm) pie dish and sprinkle the bottom with 2 tbsp of the spelt flakes. In a bowl, combine both flours, the brown sugar, baking …
From ricardocuisine.com

See details

SPELT BREAD RECIPE - LOW IN GLUTEN AND GREAT FOR FOOD …

2014-04-06 Instructions. Sieve flour, bread soda, salt, and fruit sugar together in a large mixing bowl. Add in pinhead oats and porridge oats. Mix in the oil and combine for a few minutes with a wooden spoon. Add in the yoghurt or milk a …
From melaniemay.com

See details

YEAST-FREE SPELT BREAD - IT'S SUPER QUICK & EASY! - A …

2020-01-30 Step 2: Add all of the dry ingredients to a large bowl and whisk them up. Step 3: Add all of the wet ingredients to another bowl and stir them up (it starts off looking white because the molasses sinks, then turns orange once …
From avirtualvegan.com

See details

BEST CARRIE'S SPELT OATMEAL BREAD RECIPES | FOOD NETWORK …

2010-05-31 Directions. Step 1. In a large bowl, combine boiling water, oats, honey, butter, and salt and set aside. Step 2. In a small bowl, dissolve yeast in warm water and let stand about 10 minutes. (Some yeasts, such as RiZE Organic Yeast, do not require this step.) Step 3. Pour the yeast mixture into the oat mixture and mix well. Add the egg and mix ...
From foodnetwork.ca
2.5/5 (81)
Category Bake,Breakfast,Rice And Grain,Snack

See details

3 INGREDIENT HEALTHY OAT BREAD (NO YEAST, FLOUR, SUGAR, OIL, OR EGGS)

2021-04-13 Instructions. Preheat oven to 350°F. Grease and line an 8 x 4 inch baking loaf pan with parchment paper. If you don't have this size baking pan see notes for other options. In a large mixing bowl add oat flour and baking powder. Whisk until baking powder is evenly incorporated into the flour.
From kirbiecravings.com

See details

PURE SPELT SOURDOUGH BREAD - BAKING FOR HAPPINESS

Heat the oven together with the Roman pot or Dutch oven to 250°C / 480°F. When the oven is well preheated, put the bread into the pot with the end facing up. Put the lid on and bake at 250°C for 10 minutes. Then turn the oven down to 230°C / 450°F and bake for another 30 minutes.
From baking4happiness.com

See details

QUICK SPELT BREAD: HIGH IN FIBER AND CRUNCHY RECIPE - EAT SMARTER USA

Preparation steps. 1. Dissolve the yeast in 2 cups of lukewarm water. Add salt and vinegar and stir until all ingredients have dissolved. 2. Put the flour in a bowl and mix in 4 ounces of seeds. Add yeast water and mix everything with the dough hook of the food processor or electric hand mixer until a smooth dough.
From eatsmarter.com

See details

EASY SPELT BREAD RECIPE: SIMPLE AND QUICK 1 HOUR PREP

2021-01-25 The Recipe: Simple and Quick. This quick spelt bread recipe is as easy as they come. Simply mix flour, seeds, salt, and yeast by hand. Add any additional spices as you see fit. Add the fruit vinegar and water, mix together using a hand mixer. Thoroughly knead the dough one final time. Grease the bread pan with a bit of oil and add your dough.
From utopia.org

See details

SEEDED WHOLEMEAL SPELT BREAD RECIPE YOU MUST TRY!

2022-07-02 Stage 3 – add the seed topping & bake. Preheat the oven to 220°C/230°F. Once the dough has proved, slash the top of the loaf with a serrated bread knife. Gently brush the top of the loaf with beaten egg taking care not to let it go near …
From loafybread.com

See details

HOMEMADE OAT BREAD - EASY OAT BREAD WITH JUST 7 INGREDIENTS

2019-07-23 Preheat oven to 350°F and grease a loaf pan with the melted butter. Alternatively, you can use a baking spray to grease. Pour the warm water into a medium bowl and sprinkle the yeast on top. Stir gently until the yeast dissolves. Stir in the honey and set aside for a couple of minutes until the yeast blooms.
From runningtothekitchen.com

See details

OLD-FASHIONED OATMEAL BREAD - KING ARTHUR BAKING

Instructions. Combine the boiling water, oats, oil, and molasses in a large bowl, or in the bucket of your bread machine set on the dough cycle. Stir, and allow to cool until barely warm, about 15 to 20 minutes. Weigh your flour; or measure it by gently spooning it …
From kingarthurbaking.com

See details

OATMEAL QUICK BREAD - GOOD HOUSEKEEPING

2006-12-06 all-purpose flour. 2 1/4 tsp. baking powder. 1/2 tsp. salt. Directions. Preheat oven to 350 degrees F. Grease 8 1/2" by 4 1/2" or 9" by 5" loaf pan. In large bowl, combine milk and 1 …
From goodhousekeeping.com

See details

EASY SPELT BREAD – COOKING FOR OSCAR

2016-05-06 1. Sift the flours and combine with the yeast and salt in a large bowl. 2. Add the water and mix at high speed with a whisk attachment. Whisk until …
From cookingforoscar.com

See details

SOFT AND FLUFFY SPELT BREAD (YUDANE METHOD) - BAKE WITH PAWS

2018-07-17 Place all dough in the prepared loaf pan. Let it rise for another 45 to 60 minutes or until double in size. Preheat oven at 190C (top & bottom heat) 170C (fan-forced) for 10 - 15 minutes. Bake at preheated oven for 25 - 30 minutes, or until golden brown. Remove bread from oven and let them cool on rack completely before slicing.
From bakewithpaws.com

See details

EASY WHOLEMEAL SPELT OATS BREAD | BAKE TO THE ROOTS

2020-11-11 English. Deutsch. 1. Crumble the fresh yeast into the lukewarm water and let dissolve completely. Lightly grease a 10 inches (25cm) loaf pan and line with a piece of baking parchment. Set aside. 2 Mix the spelt flour with the oat flakes, sunflower seeds, sesame seeds, flax seeds, and salt in a large bowl.
From baketotheroots.de

See details

SPELT OATMEAL RECIPES ALL YOU NEED IS FOOD

Steps: In a small bowl combine milk & vinegar, stir & let sit for a bit. In a large bowl, (I use my kitchen aid mixer) combine the flours, salt, and yeast; make a well in the center and add the milk mixture, egg, honey and melted butter and mix to combine.
From stevehacks.com

See details

OATMEAL BREAD RECIPE - TASTES BETTER FROM SCRATCH

2020-05-01 1. Soak the oats: Add oats and butter to the bowl of a stand mixer or to a large mixing bowl. Heat milk to a simmer and pour on top, stirring to combine. Set aside for about 1.5 hours. Mixture should be at room temperature. 2. Make bread: Add honey, warm water, instant yeast, salt to the bowl and stir well to combine.
From tastesbetterfromscratch.com

See details

SPELT BREAD RECIPES - THE BREAD EXPERIENCE

This sourdough bread is made with a Spelt levain, a flax seed soaker, white Spelt flour and Whole Grain Spelt Flour. This easy bread is made with whole spelt flour instead of whole wheat flour and spelt flakes instead of rolled oats. with parmesan and cracked pepper. a delicious sourdough herb loaf with onions.
From breadexperience.com

See details

CRISPBREAD RECIPE (WITH SPELT FLOUR AND SEEDS)

2018-02-02 Preheat the fan/ convection oven to 170 degrees Celsius/ 340 degrees Fahrenheit. Line two baking trays with baking paper. Place all the ingredients into a mixing bowl and stir well with a spoon. The mixture will be quite wet, don’t worry about it. Divide the mixture between the two prepared baking trays.
From whereismyspoon.co

See details

HONEY OATMEAL BREAD - MAMAGOURMAND

2016-03-28 Instructions. Combine oats, butter, boiling water, and salt. Cool to lukewarm (about 20 minutes). Stir in yeast. Add 2 eggs, honey, and 3 cups flour. Mix well. With dough hook on, add remaining flour until dough is smooth and clears the side of the bowl while mixing.
From mamagourmand.com

See details

SPELT OATMEAL BREAD RECIPE | RECIPELAND

Easy and Moist Banana Bread. Collections. Bread 2466; Oatmeal 473; RELATED. Betty Crocker Banana Bread. Basil, Cherry Tomato and Mozzarella Stuffed Bread . White Bread For Bread Machine. Rosemary Garlic Bread. Chocolate Chip, Walnuts and Pumpkin (Squash) Bread. Massa Sovada (Portuguese Sweet Bread) Spelt Oatmeal Bread . Add photo Spelt Oatmeal …
From recipeland.com

See details

CLASSIC FARMHOUSE OATMEAL BREAD - THE SEASONED MOM

2021-01-20 Combine the oats, sugar, shortening and salt in a large bowl. Pour scalded milk over the oat mixture. Add the softened yeast to the oat and milk mixture. Gradually add flour until a soft dough forms and the mixture pulls away from the sides of the bowl. Knead for 8-10 minutes, or until the dough is smooth and elastic.
From theseasonedmom.com

See details

10 BEST SPELT OAT BREAD RECIPES | YUMMLY

2022-07-05 sourdough, oat, bread flour, flour, spelt flakes, gluten, chia seeds and 2 more Irish Oat Bread (or Steel Cut Oat Bread) Homemade Food Junkie bread flour, sugar, raw honey, eggs, unsalted butter, active dry yeast and 6 more
From yummly.com

See details

MAPLE OATMEAL-SPELT BREAD | EASY VEGETARIAN RECIPES

Number One Source For Delicious and Easy Vegetarian Recipes
From easyvegetarianrecipes.org

See details

SPELT BREAD RECIPE {WITH HERBS & SEEDED CRUST} - WORLD OF VEGAN

2022-04-07 In a small bowl, mix together the remaining ½ tablespoon (4 g) of poppy seeds, 1 tablespoon (9 g) of sesame seeds, flaky sea salt and granulated garlic. Set this mixture aside. Grab your bowl with the dough and remove the lid. Sprinkle 2 to 3 tablespoons (20 to 30 g) of the remaining flour over the top of the dough.
From worldofvegan.com

See details

DOVES FARM | ORGANIC FLOURS & FOODS

Wholemeal Spelt and Oat Tin Loaf. 4 reviews Write a review. The nutty sweetness of wholemeal spelt flour mingles with the creaminess of the oats in this tin loaf. Although packed with whole grains, this loaf has a surprisingly light and delicious, soft eating crumb.
From dovesfarm.co.uk

See details

EASY OATMEAL BATTER BREAD WITHOUT FLOUR - RESTLESS CHIPOTLE

2020-03-23 Preheat the oven to 350F. Spray a loaf pan with non-stick baking release spray - or butter it well. Grind the oatmeal in a blender to a flour. Measure about 3 cups of the oat flour into a bowl. Add the flaxseed meal, sugar, baking soda, baking powder, and salt. Stir well to blend.
From restlesschipotle.com

See details

ARTISAN SPELT BREAD FROM THE DUTCH OVEN - THE ORANGE BAKER, TEXAS

2019-07-02 For now, we will use the spelt flour for a rich, brown piece of bread. You don’t have to use spelt: any other wheat flour will work. For working with whole wheat flours, just remember that the protein level of the flour is lower. Because of that, it requires a little bit more work: knead a bit longer. If you use proper whole wheat, the bran ...
From theorangebaker.com

See details

EASY NO KNEAD HONEY AND OAT SPELT SOURDOUGH - OCCASIONALLY EGGS

2021-08-04 Once the loaf has risen, preheat the oven to 200°C (400°F). Bake the bread for 45-50 minutes, or until a dark golden colour and the loaf sounds hollow when tapped. Cool the bread in the tin for about ten minutes before removing and cooling fully on a rack.
From occasionallyeggs.com

See details

MALTED SPELT SODA BREAD RECIPE | TASTY BREAD IN HALF AN HOUR

2014-04-15 Shape the dough into a ball and place in the centre of a baking tray lined with baking parchment or a silicon liner. Pat down to flatten into a disc, about an inch deep. For a traditionally shaped loaf, press the blunt edge of a knife down into the dough twice to form a cross-shaped indent. Bake for 20-30 minutes.
From kaveyeats.com

See details

QUICK, EASY AND HEALTHY SPELT BREAD - PURE EBBA

170g wholegrain spelt; 100g fine spelt; 30g sesame seeds (or other you love) 40g oatmeal or desiccated coconut; 1 tsp sea salt; 3 tsp cream of tartar or wheat and aluminum free baking powder; 200ml organic Greek yoghurt (or plain yoghurt) 80ml hot water; Pumpkin seeds or other you love, to garnish; Method. Heat your oven to 180 degrees Celsius.
From pureebba.com

See details

SPELT BREAD - SHORTGIRLTALLORDER

2021-08-11 I like to line my loaf pan with parchment paper and clip it to the sides with oven-safe metal clips. This makes it super easy to remove the loaf from the pan once it is baked! Bake the spelt bread. As a final step, bake the spelt bread at 350F for 30-35 minutes. This bread really doesn't need a ton of time in the oven to form a beautiful crust ...
From shortgirltallorder.com

See details

SUNFLOWER HONEY OATMEAL SPELT BREAD RECIPE | MONCHEF

Ingredients. 1 1/4 cups almond milk; 3 teaspoons instant yeast; 1/4 cup honey; 3/4 cup rolled oats; 3 tablespoons coconut oil; 2 3/4 cup spelt flour
From monchef.recipes

See details

SIMPLE SPELT SOURDOUGH BREAD - HEARTBEET KITCHEN

2022-01-12 Turn oven down to 450 degrees F, and slide pot into oven on middle rack, and bake with cover on for 25 minutes. Remove cover, turn heat down to 435 degrees F, and bake for another 20 minutes, until exterior is golden brown and crispy. Let cool for one hour before cutting.
From heartbeetkitchen.com

See details

QUICK & EASY PLAIN OATMEAL BREAD - EATING HEALTHY SPENDING LESS

2019-01-28 Instructions. Preheat oven to 350 degrees and grease a loaf pan. Grind oats into a flour, then mix all ingredients together. Pour batter into your loaf pan, then let the mixture sit untouched for 5 minutes. Bake for 35-40 minutes, …
From eatinghealthyspendingless.com

See details