PUMPKIN WONTONS
Please all the pumpkin lovers when you make this Pumpkin Wontons recipe. Wonton wrappers are stuffed with a mixture of pumpkin, caramel, spices and sour cream in this simple yet elegant Pumpkin Wontons recipe.
Provided by My Food and Family
Categories Dairy
Time 30m
Yield 20 servings
Number Of Ingredients 13
Steps:
- Microwave caramels and water in medium microwaveable bowl on HIGH 30 sec.; stir until caramels are completely melted. Cool 2 min. Stir in sour cream and 1/2 tsp. cinnamon. Refrigerate until ready to use.
- Whisk cream cheese, pumpkin, brown sugar, flour, zest and remaining cinnamon until blended; spoon about 2 tsp. onto center of each won ton wrapper. Moisten edges with egg white; fold diagonally in half. Pinch edges together tightly to seal.
- Heat oil in large saucepan on medium-high heat to 350ºF. Add won tons, in batches; cook 2 to 3 min. or until evenly browned. Drain. Cool. Sprinkle with powdered sugar. Serve with caramel sauce.
Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 85 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 5 g, Protein 2 g
PRETTY PUMPKIN WONTONS
This is a sensational, easy recipe that is perfect for an appetizer, snack or dessert. Everyone loves how the flavors meld beautifully. I made it up after wanting to put my own twist on some squash ravioli I had at a restaurant. —Joni Hilton, Rocklin, California
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 40 wontons (1-1/2 cups dip).
Number Of Ingredients 10
Steps:
- In a small bowl, combine the pumpkin, cheese and salt. Place 1 tablespoonful in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water; bring corners to center over filling and press edges together to seal. Repeat., In an electric skillet or a deep-fat fryer, heat oil to 375°. Fry wontons in batches for 30-60 seconds on each side or until golden brown. Drain on paper towels., Meanwhile, in a small bowl, combine dip ingredients. Serve with wontons.
Nutrition Facts : Calories 81 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 111mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
PUMPKIN PIE WONTONS
Make and share this Pumpkin Pie Wontons recipe from Food.com.
Provided by Miss Annie
Categories Dessert
Time 33m
Yield 16 Wontons
Number Of Ingredients 8
Steps:
- Preheat oven to 400ºF.
- In a medium bowl, mix pumpkin, maple syrup, brown sugar, and pumpkin pie spice.
- Place one wonton wrapper flat on work surface.
- Spoon 1 Tbsp.
- filling into center.
- Moisten edges of wonton with water and fold in half to form triangle.
- Press edges to seal.
- Repeat with remaining filling and wontons.
- Arrange filled wontons on ungreased baking sheet.
- Lightly coat wontons with nonstick cooking spray and sprinkle each with sugar and cinnamon.
- Bake until golden, about 16 minutes.
- Turn and bake 2 more minutes.
- Set baking sheet on wire rack to cool.
Nutrition Facts : Calories 45.2, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.7, Sodium 83.7, Carbohydrate 10.2, Fiber 0.6, Sugar 4.5, Protein 1
P F CHANG'S CRAB WONTONS
This is a copycat recipe for P F Chang's Crab Wontons (Crispy wontons filled with a creamy mixture of crab meat, bell peppers and green onions).
Provided by Member 610488
Categories Crab
Time 35m
Yield 12 wontons
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Spray a mini muffin tin with nonstick cooking spray.
- In a medium bowl, combine crab meat, cream cheese, mayonnaise, Sriracha, bell pepper, 2 tsp chives, and pepper. Mix until well combined.
- Place 1 won ton wrapper in each 12 mini muffin cups. The edges of the won ton wrappers will extend beyond the mini muffin tin cups and may need to be folded slightly.
- Fill the center of each won ton cup with crab mixture. Bake 15 to 20 minutes or until edges of cups are golden brown and filling is heated through. Garnish with remaining chives.
P F CHANG'S FLAMING RED WONTONS
This is a copycat recipe for P F Chang's Flaming Red Wontons (Pork wontons in a spicy garlic and sesame soy sauce finished with scallions).
Provided by Member 610488
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Combine shrimp and pork mixtures. Make sure the mixture is smooth and not lumpy. If you have a food processor, use it for the mix.
- With a small spoon, place a pea-size mound of meat mixture into the won ton skin. Moisten the top and bottom corners.
- Fold over and seal. Place on a plate, cover and place in refrigerator until ready to serve.
- Combine sauce ingredients and mix very well.
- In a medium saute pan, bring the chicken stock to a boil, then lower to a slight boil. In another sauce pan, bring sauce to a boil then transfer back to serving container.
- Cook won tons in boiling chicken stock for approximately 2 minutes or until won tons float to the surface. Cook until skins are soft. With a strainer, remove won tons into serving bowl or individual soup bowls.
- Stir sauce before ladling over wontons.
- Garnish with green onions and cilantro.
Nutrition Facts : Calories 244.8, Fat 5.7, SaturatedFat 1.6, Cholesterol 100.6, Sodium 4865.6, Carbohydrate 19.8, Fiber 0.8, Sugar 11.4, Protein 27.9
PF CHANGS WONTON SOUP
Make and share this Pf Changs Wonton Soup recipe from Food.com.
Provided by Valerie in Florida
Categories Asian
Time 40m
Yield 6-7 serving(s)
Number Of Ingredients 19
Steps:
- Bring chicken stock to a rolling boil, then add all the ingredients.
- Cook until chicken and shrimp are cooked through, about 10 minutes.
- FOR WONTONS.
- In a bowl, mix the pork, ground shrimp, brown sugar, rice wine or sherry, soy sauce, scallions and chopped ginger.
- Blend well and set aside for 25-30 minutes for flavors to blend.
- Place 1 tsp of the filling in the center of each wonton wrapper.
- Wet the edges of each wonton with a little water and press them together with your fingers to seal, then fold each wnton over.
- To cook, add wontons to the boiling chicken stock and cook for 4-5 minutes.
- Transfer to individual soup bowls and serve.
WONTON SOUP (P.F. CHANG'S RESTAURANT) RECIPE - (3.8/5)
Provided by [email protected]
Number Of Ingredients 21
Steps:
- Directions: 1. Bring chicken stock to a rolling boil, then add all the ingredients. 2. Cook until chicken and shrimp are cooked through, about 10 minutes. FOR WONTONS: 1. In a bowl, mix the pork, ground shrimp, brown sugar, rice wine or sherry, soy sauce, scallions and chopped ginger. 2. Blend well and set aside for 25-30 minutes for flavors to blend. 3. Place 1 tsp of the filling in the center of each wonton wrapper. 4. Wet the edges of each wonton with a little water and press them together with your fingers to seal, then fold each wnton over. 5. To cook, add wontons to the boiling chicken stock and cook for 4-5 minutes. 6. Transfer to individual soup bowls and serve.
PUMPKIN WONTONS WITH BUTTERSCOTCH SAUCE
As a change from the usual pumpkin pie or cake, we created these deliciously different wontons. The butterscotch sauce would also taste great over ice cream. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings (2 cups sauce).
Number Of Ingredients 16
Steps:
- For filling, in a large bowl, beat the first 7 ingredients until blended. Place a tablespoonful of filling in the center of each wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water; top with another wonton wrapper. Pinch edges with a fork to seal. Repeat with remaining wrappers and filling., In an electric skillet, heat 1 in. of oil to 375°. Fry wontons, a few at a time, for 30-60 seconds on each side or until golden brown. Drain on paper towels., For sauce, in a small saucepan, combine the brown sugar, corn syrup and butter. Bring to a boil, stirring constantly; boil for 1 minute, without stirring. Remove from the heat. Let stand for 5 minutes. Stir in remaining ingredients. Serve with wontons.
Nutrition Facts : Calories 347 calories, Fat 13g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 263mg sodium, Carbohydrate 55g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.
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