Strawberry Fudge Recipes

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FLUFFY STRAWBERRY FUDGE



Fluffy Strawberry Fudge image

Fruit fudge made from preserves.

Provided by HILARY2000

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 2h25m

Yield 20

Number Of Ingredients 5

2 cups white sugar
½ cup water
¼ teaspoon cream of tartar
1 cup strawberry preserves
2 egg whites, stiffly beaten

Steps:

  • Grease an 8 x 8 inch square pan.
  • In a medium saucepan combine sugar, water and cream of tartar; bring to a boil. Heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Stir in the strawberry preserves; return to a boil. Remove from heat.
  • Slowly pour the strawberry mixture over the beaten egg whites, stirring constantly. Beat until thick and fluffy. Pour into prepared pan. Cool for 2 hours, or until firm, and cut into squares.

Nutrition Facts : Calories 121.6 calories, Carbohydrate 31.1 g, Protein 0.4 g, Sodium 5.7 mg, Sugar 30.2 g

FRESH STRAWBERRY FUDGE



Fresh Strawberry Fudge image

This recipe is a little different because it used fresh strawberries. The cook time is an estimate since I'm not sure about it.

Provided by Punky Julster

Categories     Candy

Time 25m

Yield 12 pieces

Number Of Ingredients 6

12 ounces milk
3 cups sugar
2 tablespoons butter
2 cups fresh strawberries, sliced
2 tablespoons lemon juice
butter, for buttering the pan

Steps:

  • Slice strawberries.
  • Combine milk, sugar and butter in a large saucepan over medium heat; bring to a boil.
  • Stir in strawberries and lemon juice.
  • Keep stirring constantly and cook until fudge reaches 234°F (use candy thermometer to monitor temperature).
  • Remove from heat and spread in buttered 8 by 10 inch pan.
  • Let cool before cutting and serving.

Nutrition Facts : Calories 238.3, Fat 3.1, SaturatedFat 1.9, Cholesterol 9.4, Sodium 28.8, Carbohydrate 53.5, Fiber 0.5, Sugar 51.1, Protein 1.2

STRAWBERRY FUDGE



Strawberry Fudge image

Fudge with fresh strawberries.

Provided by crazycookbekah

Time 45m

Yield Makes Pieces

Number Of Ingredients 0

Steps:

  • Butter a 23x23cm (9x9 in) dish.
  • Combine milk, sugar and butter in a large saucepan over medium heat; boil. Stir in strawberries and lemon juice. Heat, stirring constantly, to between 235 and 240 C, or until a small amount of the mixture dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  • Remove from heat and quickly spread in prepared dish. Let cool before cutting and serving.

STRAWBERRY FUDGE



Strawberry Fudge image

My sister loves this fudge and so do I. It reminds us of the fudge we would get at the Jersey Shore when we were girls. I started making it for Christmas about 3 years ago. I found the recipe in a Southern Living magazine and the strawberry marshmallow creme online.( I have never found it in a store.) This freezes well, I have made it without the pecans but I think it is better with them. Cooking time includes cooling time.

Provided by Old widow

Categories     Candy

Time 4h30m

Yield 48 pieces, 48 serving(s)

Number Of Ingredients 7

3 cups sugar
3/4 cup butter
5 ounces evaporated milk
12 ounces squares white chocolate
1 (7 1/2 ounce) jar strawberry marshmallow creme
1 cup pecans, chopped
1 teaspoon vanilla

Steps:

  • Line a 9 inch square pan with foil, allowing foil to hang over edges, set aside.
  • In a heavy saucepan, combine sugar, butter and milk. Bring to a boil over medium heat, stirring frequently. Continue to cook until mixture reaches 234 degrees on a candy thermometer.
  • Add white chocolate and marshmallow creme, stirring to combine. Add pecans and vanilla, stirring to combine. Pour into prepared pan.
  • Cool for at least 4 hours.
  • When set, pull up on excess foil to remove fudge from pan. Peel back foil. Cut into squares.

Nutrition Facts : Calories 131.9, Fat 7, SaturatedFat 3.5, Cholesterol 9.5, Sodium 29.9, Carbohydrate 17.3, Fiber 0.2, Sugar 16.8, Protein 0.9

STRAWBERRY FUDGE TORTE



Strawberry Fudge Torte image

We love strawberries and chocolate at our house, so I developed this fudgy, fruity torte out of two others we've enjoyed in the past. Fresh raspberries, along with raspberry cream cheese and yogurt make tasty substitutes in this delightful, impressive dessert. -Pat Stewart, Lee's Summit, Missouri

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 10

1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
1 carton (6 ounces) strawberry yogurt
1/2 cup spreadable strawberry cream cheese
2 teaspoons lemon juice
1/8 teaspoon almond extract
2 cups confectioners' sugar
2 cups whipped topping
1 cup hot fudge ice cream topping, warmed, divided
1-1/2 cups sliced fresh strawberries
1/4 cup sliced almonds

Steps:

  • Let dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 9-in. springform pan. Bake at 350° for 18-20 minutes or until golden brown. Cool on a wire rack., In a small bowl, beat the yogurt, cream cheese, lemon juice and extract until smooth. Beat in confectioners' sugar; fold in whipped topping. , Remove sides of springform pan; place crust on a serving plate. Spread 3/4 cup fudge topping over crust to within 1/2 in. of edges; top with cream cheese mixture. Arrange strawberries on top; sprinkle with almonds. Refrigerate for 1 hour or until set. , Drizzle with remaining fudge topping. Serve immediately.

Nutrition Facts : Calories 436 calories, Fat 16g fat (7g saturated fat), Cholesterol 18mg cholesterol, Sodium 156mg sodium, Carbohydrate 69g carbohydrate (50g sugars, Fiber 2g fiber), Protein 4g protein.

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Top Asked Questions

How do you make fudge with strawberry ice cream?
Pour the strawberry ice cream topping into the white chocolate along with some freshly squeezed lemon juice and a pinch of salt and stir until well combined. Spread the fudge in a prepared pan, cover, and chill for 3-4 hours until firm. Line an 8-inch square pan with non-stick tin foil for easy removal.
Can you use freeze dried strawberries for Fudge?
This Strawberry Fudge is an easy no boil recipe that's made with a base of white chocolate. I've added strawberry flavouring and freeze dried strawberries for the strawberry element. It's basically impossible to get fresh strawberries to work in this kind of recipe, so I had to settle for flavouring.
How much chocolate do you use for strawberry fudge?
Pretty pink strawberry fudge made using strawberry sauce has speckles of strawberries throughout a white chocolate fudge. NOTE: If using white confectionery coating chips (no cocoa butter listed in the ingredients) use 24 ounces, if using pure white chocolate (with cocoa butter listed in the ingredients) then use 28 ounces.
How do you make fudge in the microwave?
In a small bowl, microwave candy melts on medium at 30 second intervals. Stir and repeat until smooth! Add in frosting and stir until combined. Pour mixture into prepared pan and spread smooth (you can add sprinkles on top if desired). Refrigerate until completely set. In this size pan, the fudge pieces are about 5/8″ thick.

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