INSALATA CAPRESE WITH BASIL VINAIGRETTE
Summer salad of fresh mozzarella and heirloom tomatoes, over mixed greens with a fresh basil vinaigrette.
Provided by Kelly Wildenhaus | the hungry bluebird
Categories Salad
Time 15m
Number Of Ingredients 10
Steps:
- Scatter a serving platter with mixed baby lettuces. Arrange overlapping layers of tomatoes and mozzarella on top of the lettuces. Sprinkle with salt and fresh cracked pepper.
- Put olive oil, vinegar, water, chopped garlic, mustard and salt into a blender. Coarsely chop the basil leaves and add to the blender. Mix on high for about 30 seconds until smooth. If necessary, add a little more water or olive oil to thin. Transfer to a jar.
- With a spoon, drizzle basil vinaigrette all over tomato and cheese salad. Garnish with a few torn basil leaves and serve. Leftover vinaigrette will keep covered in the fridge for several days, bring to room temp for serving.
Nutrition Facts : Calories 291 kcal, Carbohydrate 10 g, Protein 3 g, Fat 28 g, SaturatedFat 4 g, Cholesterol 1 mg, Sodium 323 mg, Fiber 3 g, Sugar 7 g, UnsaturatedFat 23 g, ServingSize 1 serving
INSALATA CAPRESE SALAD RECIPE
The Insalata Caprese Salad Recipe is a fresh salad made from ripe red tomatoes and super soft and fresh mozzarella cheese. In my visit to Italy in the Summer of 2014, there was not one meal that went by without having this salad. The term Caprese, came from Capri, which is very famous for its fresh tomatoes, lemons and cheese. The Caprese Salad makes a great summertime dish for dinner or even for parties. The addition of red wine vinaigrette is not authentic, but I sometimes like that tartness from the vinaigrette. Serve the Insalata Caprese Salad fresh as an appetizer along with Crispy Eggless Bread Pinwheels Recipe and Orange Mocktail Recipe to begin your Italian Meal. If you are looking for more appetizer recipes, here are a few more Soft and Crispy Cheese Stuffed Puff Sticks Recipe Grilled Pesto Paneer Recipe Delicious Skillet Roasted Fondant Potatoes Recipe Homemade Italian Calzones Recipe
Provided by Archana Doshi
Time 20m
Yield Makes: 4 Servings
Number Of Ingredients 7
Steps:
- To begin making the Insalata Caprese Salad Recipe, we will first prepare and slice the tomatoes and cheese for the salad.
- We will next arrange the tomatoes and mozzarella on a large serving platter.
- Overlap the tomatoes mozzarella and basil. Sprinkle the salt and the coarsely ground black pepper.
- Drizzle the olive oil and red wine vinaigrette.
- Serve the Insalata Caprese Salad fresh as an appetizer along with Crispy Eggless Bread Pinwheels Recipe and Orange Mocktail Recipe to begin your Italian Meal.
INSALATA CAPRESE I
This tastes like the salad that is served at a famous Italian restaurant chain in my area. It's perfect with fresh loaf of crusty bread. For the best flavor be sure to use fresh whole-milk mozzarella it puts the packaged varieties to shame. You can find fresh mozzarella in Italian delis, gourmet markets, cheese shops and some grocery stores.
Provided by katquilter
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- In a large bowl, combine the tomatoes, cheese, onion, oil, vinegar, basil, and salt and pepper to taste. Toss and chill for 1 hour. Serve on large platter.
Nutrition Facts : Calories 498.1 calories, Carbohydrate 12.7 g, Cholesterol 77.9 mg, Fat 40.3 g, Fiber 2 g, Protein 19.3 g, SaturatedFat 16.8 g, Sodium 154.2 mg, Sugar 9.6 g
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