INSALATA DI MARE CAMPANESE (SEAFOOD SALAD FROM CAMPANIA)
A refreshing and colorful salad reflecting the abundance of seafood, vegetables and olive oil in and around the Amalfi coast. This salad, which may be served as an appetizer or entrée, actually improves as it sits so make it early in the day to allow the flavors to marry. Serve with a mixed green salad, crusty bread and a nice glass of chilled white wine. Adapted from Whole Foods. Serves 6 as an appetizer, 4 as a main dish
Provided by Chef Kate
Categories Squid
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Combine half the olive oil with the garlic and crushed red pepper in a large sauté or frying pan and heat together over medium heat until the garlic begins to lightly brown (approximately 5 minutes). Be very careful not to burn the garlic as it will turn bitter.
- Once the garlic has browned, increase the heat to high and add the scallops. Sauté until the scallops just turn white (about 1-2 minutes), turn for a few seconds till just cooked through, then transfer the scallops to a bowl using a slotted spoon.
- Now, add shrimps and saute, tossing until shrimps become opaque and are just cooked; remove with slotted spoon to the same bowl.
- Next, add the calamari rings and tentacles to the hot pan and sauté until tender and opaque (approx 2-3 minutes). Transfer to the bowl with the scallops and shrimp and season with half the salt and pepper.
- While the seafood is still warm, mix in the remaining olive oil, salt and pepper along with the peppers, onion, fennel, lemon zest, lemon juice and parsley. Toss together well.
- Can be served immediately but the flavors develop as the salad sits. If not serving right away, refrigerate until serving time.
Nutrition Facts : Calories 364.9, Fat 19.6, SaturatedFat 2.9, Cholesterol 379.6, Sodium 1240.5, Carbohydrate 12.1, Fiber 1.4, Sugar 2, Protein 33.9
VENETIAN SEAFOOD SALAD: INSALATA DI FRUTTI DI MARE VENEZIANA
Provided by Food Network
Categories appetizer
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 25
Steps:
- To poach the seafood, you will need a large saucepan fitted with a colander insert. In the bottom of the pan, combine the celery, carrot, onion, bay leaf, lemon juice, salt, and water. Bring to a boil. Place the calamari in the colander and cook in the simmering water for 2 minutes. Remove from the water, transfer to a large bowl, and set aside. Place the scallops in the colander and cook until opaque, about 3 to 4 minutes. Remove from the water and transfer to the bowl with the calamari (large sea scallops may be cut in half horizontally after cooking; bay scallops may be left whole). Place the shrimp in the colander and cook until pink, about 3 minutes. Remove from the water. Peel, devein, and cut in half horizontally, adding them to the bowl with the calamari and scallops. Remove the colander from the pan and place the octopus directly in the saucepan, adding more water if necessary to completely cover. Bring to a boil. Reduce the heat and gently simmer until tender, about 40 to 50 minutes. Transfer the octopus to a bowl and rinse under cold running water until octopus is completely cooled, about 5 minutes. Use your fingers and a small paring knife to remove the outer skin. Discard the hard mouth and head sac. Cut the tentacles and octopus on the bias into 1-inch pieces and add to the bowl with the other seafood. To prepare the salad, toss the julienned celery, carrots, bell peppers, scallion, parsley, basil, and garlic together in a serving bowl. Add the seafood and toss. Add the lemon juice, vinegar, and olive oil and toss well. Season with the salt and generous grindings of pepper. Arrange 1 cup of lettuce on each serving plate. Top with equal portions of the seafood and vegetable mixture, and serve immediately. Variations: 6 to 8 steamed mussels may be added to the basic recipe and tossed with the other seafood. To extend the recipe and add a new texture dimension, 1/2 cup cubed, peeled, cooked Idaho potatoes and/or 1/2 cup cooked or canned (drained and rinsed) cannelini beans may be added to the basic recipe. Although it isn't traditional, I like this salad with a hint of chopped cilantro, about 2 teaspoons.
ITALIAN SEAFOOD SALAD (INSALATA DI MARE) RECIPE
This Italian Seafood Salad is often served as a first course on Christmas Eve for Italian American Families.
Provided by Karen Kerr
Categories salad, holiday
Yield 16 servings
Number Of Ingredients 19
Steps:
- In a large pot, add 3 quarts of water, the Old Bay seasoning, and a tablespoon of kosher salt.
- Bring the mixture to a boil and add the shrimp. Simmer over medium low for 3 minutes. Using a spider skimmer, transfer the shrimp to a medium bowl.
- Measure out 2 cups of the liquid and discard the rest. Return the two cups of liquid back to the pot.
- Add the wine to the pot and bring to a boil. Reduce the heat to medium low. Add the scallops and simmer for 2 minutes.
- Transfer the scallops to the bowl with the shrimp.
- Bring the liquid to a boil and add the calamari. Simmer for 2 to 3 minutes. Transfer the calamari to the bowl with the shrimp and scallops.
- Bring the liquid to a boil and add the mussels. Cover the pan and simmer for 5 minutes, until the mussels open.
- Let the mixture cool.
- Remove the mussels from the shells with the exception of 12 shells and add the "naked" mussels to the bowl of seafood. Add the additional 12 mussel shells that still have "meat" to the bowl.
- Reserve 1/2 cup of the poaching liquid.
- Place the seafood in a large colander to drain, and then place it back into the bowl.
- Heat the olive oil in a 10-inch sauté pan over medium heat. Add the garlic, oregano, and red pepper flakes. Cook for one minute. Add the tomatoes and cook for two more minutes.
- Add the reserved poaching liquid, limoncello, lemon zest, lemon juice, a tablespoon of salt, 1 teaspoon of pepper, and cook for a minute.
- Pour the dressing over the seafood and add the fennel, parsley, and lemon slices.
- Toss the seafood to combine, cover with plastic wrap, and chill overnight.
- When ready to serve, sprinkle the seafood with two teaspoons of salt, a teaspoon of pepper, and the juice of one lemon.
- Toss and tasted for seasonings.
Nutrition Facts :
More about "insalata di mare campanese seafood salad from campania recipes"
INSALATA DI MARE (SEAFOOD SALAD) RECIPE - WELCOME TO JAY'S ...
Insalata Di Mare (Seafood Salad) Recipe. Great Appetizer for the Holidays! Leave the shells on the shrimp. Devein by cutting along the outside curve of the shell. Rinse under cold running water. Bring a large pot of salted water to a boil. …
From jaysmarketplace.com
From jaysmarketplace.com
SEAFOOD SALAD (INSALATA DI MARE) | MINDFOOD RECIPES
2019-02-13 Seafood Salad (Insalata di Mare) Seafood Salad (Insalata di Mare). This Italian classic is a light, bright salad of gently cooked seafood, including an exquisite mix of prawns, scallops, calamari and octopus tossed …
From mindfood.com
From mindfood.com
ITALIAN SEAFOOD SALAD - INSALATA DI MARE RECIPE - THE ...
2017-06-17 A lovely simple but refreshing seafood salad. I have used shrimp in this recipe but you can use squid, prawns, mussels, scallops etc. Italian Seafood Salad - Insalata di Mare. The flavours from this recipe are outstanding. Simple ingredients combined to make an excellent dish. 4.79 from 69 votes. Print Facebook Pinterest Twitter Add to Collection Collections. Course: Salad…
From therecipe.website
Estimated Reading Time 50 secs
From therecipe.website
Estimated Reading Time 50 secs
- Place the water, salt, and 1 tablespoon (15 ml) of the vinegar in a medium saucepan and bring to a boil over high heat.
MARINATED POACHED ITALIAN SEAFOOD SALAD: INSALATA FRUTTI ...
2014-01-10 A Traditional Marinated Southern Italian Seafood Salad served at the Feast of the Seven Fishes Luciana first introduced me to this dish in the early 1980's. Best friends since …
From acanadianfoodie.com
Estimated Reading Time 6 mins
From acanadianfoodie.com
Estimated Reading Time 6 mins
- The squid will need to be sliced into 1/4 inch slices; cut off the heads and discard the innards maintaining the tentacles
- Mince the garlic; add one teaspoon of salt to the garlic on the cutting board and use a fork to emulsify the garlic
- In a large bowl, combine all cooled poached seafood with the dressing, parsley leaves and celery
INSALATA DI MARE | BETTER HOMES & GARDENS
2012-09-14 Add squid; cook for 1 to 1 -1/2 minutes or just until tender. Using a slotted spoon, transfer squid to bowl with the other seafood. Stir fennel and onion into bowl with seafood. …
From bhg.com
4/5 (7)Total Time 2 hrs 30 minsServings 7
From bhg.com
4/5 (7)Total Time 2 hrs 30 minsServings 7
- Thaw shrimp and squid, if frozen. Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp and squid; pat dry with paper towels. Set aside. Clean mussels and/or clams.*
- In a large pot bring clam juice to boiling. Add mussels and/or clams. Cover and and cook for 2 to 4 minutes or just until shells open up, shaking pot once or twice. Remove from heat. Working quickly, use a large slotted spoon to transfer mussels and/or clams to a large bowl. When cool enough to handle, remove mussels and/or clams from shells. Discard shells. Pour any accumulated liquid back into pot.
- Bring liquid in pot just to boiling. Add shrimp; cook about 2 minutes or until shrimp are opaque. Using a slotted spoon, transfer shrimp to bowl with mussels and/or clams.
- Return liquid just to boiling. Add squid; cook for 1 to 1 -1/2 minutes or just until tender. Using a slotted spoon, transfer squid to bowl with the other seafood. Stir fennel and onion into bowl with seafood.
MIXED SEAFOOD SALAD (INSALATA AI FRUTTI DI MARE) RECIPE ...
In a small bowl, whisk together olive oil, 1/2 cup lemon juice, the garlic, and parsley. Whisk in 1 tsp. salt and several grinds of black pepper. Step 9. Pour dressing over seafood and stir gently to bathe with dressing. Let salad …
From myrecipes.com
From myrecipes.com
- Scrub mussels with a stiff brush under cold running water. Remove any fibrous “beards� from mussels. Throw away any mussels with open shells.
- Soak clams in a bowl, covered with cold water, 15 minutes. Lift out and scrub with a stiff brush under cold running water. Rinse bowl and put clams back in. Cover with fresh cold water, soak 15 minutes, and lift out, leaving any sand in bowl. Keep rinsing clams until no sand remains in bowl.
- Bring a large pot of salted water to a boil over high heat. Set a bowl of ice water nearby. Boil shrimp just until pink, about 2 minutes. Using a strainer, transfer to ice water to stop cooking.
- Add squid to boiling water. Once pot has returned to boil, cook squid until tentacles curl back and rings are opaque, 45 seconds to 1 minute. Drain well, pat dry with paper towels, and add to bowl of shrimp.
INSALATA DI FRUTTI DI MARE RECIPE | MYRECIPES
Recipes; Insalata di Frutti di Mare; Insalata di Frutti di Mare. Rating: Unrated. Be the first to rate & review! This must-have main dish salad features a quick salad dressing and fresh, flavorful ingredients. Pair with crusty bread and a glass of crisp white wine. By Katherine Cobbs. Recipe by Oxmoor House June 2006 Save Pin Print More. Facebook Tweet Email Send Text Message. Gallery. Recipe ...
From myrecipes.com
From myrecipes.com
- Cook potatoes in boiling water 10 minutes or until tender. Remove potatoes from water with a slotted spoon; set aside. Add green beans to boiling water; cook 3 minutes or until crisp-tender; drain. Rinse green beans under cold water; drain.
- While potatoes and green beans cook, combine onion and vinegar in a bowl; toss well. Let stand 10 minutes. Drain onion; discard vinegar.
- Combine potatoes, green beans, onion, tomatoes, and next 6 ingredients in a large bowl; toss gently to coat.
SOUTHERN ITALIAN SEAFOOD SALAD (INSALATA DI MARE) - OUR ...
2012-08-15 In a bowl, add the lemon juice, red-wine vinegar, olive olive and garlic. Season with a good pinch of salt, pepper and chili flakes. Let stand for 10 minutes. Whisk again and remove the garlic with the slotted spoon and discard. Add the marinade to the container with the seafood.
From ouritaliantable.com
Estimated Reading Time 3 mins
From ouritaliantable.com
Estimated Reading Time 3 mins
SEAFOOD SALAD (INSALATA DI MARE) | WILLIAMS SONOMA
The term insalata di mare covers a broad range of dishes in Rome, from the standard trattoria jumble of squid rings and shrimp to delicate compositions that change according to a chef’s whim or the day’s catch. This salad, inspired by a recipe from Al Presidente, one of Rome’s premier fish restaurants, uses prized ingredients briefly cooked and laid gently on a bed of greens.
From williams-sonoma.com
Servings 4Total Time 35 mins
From williams-sonoma.com
Servings 4Total Time 35 mins
ITALIAN SEAFOOD SALAD | INSALATA DI MARE | KETO
2020-08-10 Creating fabulous recipes using such fresh, and simple ingredients is my jam! Summertime, any time for that matter, calls for super light meals. Ones that are not only easy to make, but are ever so refreshing. My Italian Seafood Salad is just this. The seafood is quickly poached, chilled then marinated. This recipe is surely a party pleaser. Also, a great addition to …
From charlottefashionplate.com
Estimated Reading Time 6 mins
From charlottefashionplate.com
Estimated Reading Time 6 mins
ITALIAN SEAFOOD SALAD (INSALATA DI MARE) RECIPE | RECIPE ...
Italian Seafood Salad (Insalata di Mare) Recipe. April 2021. 2 · Italy's classic light, bright salad of gently cooked and marinated seafood, including shrimp, squid, scallops, and mussels, with lemon juice, olive oil, parsley, and subtle spices. Recipe by Serious Eats. 869. 17 ingredients. Seafood . 1/2 lb Bay or sea scallops, dry packed. 2 lbs Mussels. 1 lb Shrimp, large. Produce. …
From pinterest.com
Estimated Reading Time 4 mins
From pinterest.com
Estimated Reading Time 4 mins
INSALATA: INSALATA POLLO | INSALATA RUSSA
insalata di mare campanese seafood salad from campania a refreshing and colorful salad reflecting the abundance of seafood, vegetables and olive oil in and around the amalfi coast. this salad, which may be served as an appetizer or entrée, actually improves as it sits so make it early in Indice insalate
From digilander.libero.it
From digilander.libero.it
RECIPE "INSALATA DI MARE" ITALIAN SEAFOOD SALAD - YOUTUBE
This Italian seafood salad is delicious! It's loaded with octopus, calamari, shrimps, cuttlefish, fresh carrot, parsley and celery dressed in a sauce of lemo...
From youtube.com
From youtube.com
INSALATA DI MARE, MARINATED SEAFOOD SALAD FOR A CAMPANIA ...
May 31, 2013 - Insalata di Mare, marinated seafood salad for a Campania-themed Concert in the Park.
From pinterest.ca
From pinterest.ca
VENETIAN SEAFOOD SALAD: INSALATA DI FRUTTI DI MARE ...
Variations: 6 to 8 steamed mussels may be added to the basic recipe and tossed with the other seafood. To extend the recipe and add a new texture dimension, 1/2 cup cubed, peeled, cooked Idaho potatoes and/or 1/2 cup cooked or canned (drained and rinsed) cannelini beans may be added to the basic recipe. Although it isn't traditional, I like this salad with a hint of chopped …
From cookingchanneltv.com
From cookingchanneltv.com
INSALATA: INSALATA POLLO | INSALATA RUSSA
insalata di mare campanese seafood salad from campania a refreshing and colorful salad reflecting the abundance of seafood, vegetables and olive oil in and around the amalfi coast. this salad, which may be served as an appetizer or entrée, actually improves as it sits so make it early in Mangiare Bene - Insalata Caprese Insalata Caprese ...
From digilander.libero.it
From digilander.libero.it
MARINATED POACHED ITALIAN SEAFOOD SALAD: INSALATA FRUTTI ...
Jan 10, 2014 - Marinated Poached Italian Seafood Salad or Insalata Frutti di Mare is a favourite dish from Southern Italy served for the Feast of the Seven Fishes. Jan 10, 2014 - Marinated Poached Italian Seafood Salad or Insalata Frutti di Mare is a favourite dish from Southern Italy served for the Feast of the Seven Fishes. Pinterest . Today. Explore. When autocomplete …
From pinterest.ca
From pinterest.ca
"INSALATA DI MARE (SEAFOOD SALAD)" - MARIOLA'S ITALIAN ...
For a quick and tasty seafood side dish, watch Mariola prepare her Insalata di Mare recipe! This dish is a crowd favorite among seafood lovers!
From youtube.com
From youtube.com
ITALIAN SEAFOOD SALAD RECIPE - COPPOLA FEAST
Francesco Pennino's Insalata di Frutti di Mare Italian Seafood Salad From the Coppola family kitchen: Main Dishes "By recalling the recipes, I was able to remember both the lives of my parents as well as my own life." - Italia Coppola. This is Italia Coppola's father's dish, made in Naples using seafood from the Mediterranean.
From coppolafeast.com
From coppolafeast.com
SEAFOOD SALAD (INSALATA DEI FRUTTI DI MARE) - EPICURUS.COM
2009-05-11 Pull off the tough outer skin. Wash the squid bodies and tentacles thoroughly in cold water. Cut the bodies into 1/4-inch rings and dice the tentacles. Set aside. In a 2-quart saucepan, bring 4 Cups of water to a boil. Add the coarse salt and shrimp, and boil until the shrimp turn pink, about 3 minutes. With a slotted spoon, remove the shrimp ...
From epicurus.com
From epicurus.com
AMALFI INSALATA RECIPES
Amalfi Insalata Recipes AMALFI SALADS. Make and share this Amalfi Salads recipe from Food.com. Provided by ... Number Of Ingredients 7. Ingredients; 50 g pine nuts: 2 (110 g) packages salad leaves (e.g. red chard) 200 g sunblush tomatoes, roughly chopped: 200 g black olives (nicoise are great) 1 tablespoon sun-dried tomato paste: 1 tablespoon balsamic vinegar …
From tfrecipes.com
From tfrecipes.com
INSALATA DI MARE CAMPANESE (SEAFOOD SALAD FROM CAMPANIA ...
Insalata Di Mare Campanese (Seafood Salad from Campania) sea scallops, shrimp, lemon, onion, fennel, juice, garlic Ingredients 5 tablespoons extra virgin olive oil, divided 4 garlic cloves, chopped (about 2 TB) 1/8 teaspoon crushed red pepper flakes (optional) 8 large sea scallops, dry, split into 16 rounds 1 lb squid ring, & tentacles cleaned 1 teaspoon salt, divided (coarse sea …
From recipenode.com
From recipenode.com
INSALATA DI MARE RECIPE
Insalata di mare recipe. Learn how to cook great Insalata di mare . Crecipe.com deliver fine selection of quality Insalata di mare recipes equipped with ratings, reviews and mixing tips. Get one of our Insalata di mare recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love